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Over Under Jobs (NOW HIRING)

Davis-Standard

Cycle Count Auditor

Pawcatuck, CT · On-site

Report discrepancies of over/under amounts and any damaged * Strive for 100% on time delivery while maintaining picking accuracy of customer orders. * Accurately pick, pack & ship customer orders.

Davis-Standard

Cycle Count Auditor

Pawcatuck, CT · On-site

Report discrepancies of over/under amounts and any damaged * Strive for 100% on time delivery while maintaining picking accuracy of customer orders. * Accurately pick, pack & ship customer orders.

American Phoenix Inc

Production Worker

Danville, VA · On-site

$14.30/hr

Correct problems on the line caused by chemical over/under weighments * Notify lead operator or supervisor when errors on production line happen repeatedly * Correct problems caused by chemical over ...

American Phoenix Inc

Production Worker

Danville, VA · On-site

$14.30/hr

Correct problems on the line caused by chemical over/under weighments * Notify lead operator or supervisor when errors on production line happen repeatedly * Correct problems caused by chemical over ...

American Phoenix Inc

Production Worker

Danville, VA · On-site

$14.30/hr

Correct problems on the line caused by chemical over/under weighments * Notify lead operator or supervisor when errors on production line happen repeatedly * Correct problems caused by chemical over ...

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Over Under information

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$27K

$42.3K

$68K

How much do over under jobs pay per year?

As of Aug 26, 2026, the average yearly pay for over under in the United States is $42,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $48,000.00 per year, depending on experience, location, and employer.

What is the difference between Over Under vs Line Cook?

AspectOver UnderLine Cook
Required CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training or apprenticeship common
Work EnvironmentKitchen, often in sports betting or casino settingsCommercial kitchen, restaurant or hotel
Industry UsageBetting, gaming, hospitalityFood service, hospitality
Common Search/ComparisonOver Under vs Line Cook

The main difference between Over Under and Line Cook lies in their industry and job functions. Over Under is typically associated with betting and gaming environments, while Line Cooks work in restaurant kitchens. Both roles require culinary knowledge and work in fast-paced settings, but their industries and daily tasks differ significantly.

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Cities with the most Over Under job openings:

What states have the most Over Under jobs?

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Over Under jobs near you
Infographic showing various Over Under job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $42,300 per year, or $20.3 per hour.

Server - Over Under - The Village Dallas

Dallas, TX • On-site

The Village Dallas
Traveler Accommodation • 201 - 500 employees
Learn more about The Village Dallasexternal

Full-time

Re-posted 4 days ago

Job description

At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents and achieve our goals- and trust us, we have BIG goals! The Village Dallas is a 307 acre residential apartment community with a mixed-use lifestyle project stocked full of good food, fun entertainment, and awesome people. Ready to love where you work? Let's get started!
The Village's new two story sports bar and restaurant, Over Under, is raising the stakes on your game day experience with a chef created menu, over 30 local brews on tap and multiple indoor and outdoor TVs for best in-class viewing. Even if your team loses, Over Under is a win every time.

JOB SUMMARY
In our pursuit of excellence, a fantastic opportunity has arisen for a talented and career-driven server who will demonstrate exceptional customer service skills, an immaculate presentation, and a friendly attitude to work within a very demanding and exciting environment. While the ideal candidate will have a solid high-end work experience, working at Over Under will require an eagerness for learning and development.
KEY RESPONSIBILITIES
  • Deliver a consistently high level of guest service. Give unobtrusive, knowledgeable, and genuine service to every guest, every time.
  • Display a warm, personalized, and caring welcome by greeting our guests upon arrival to their table
  • Present menus, answer questions, and make personalized suggestions regarding food and beverage pairings
  • Place guest’s orders according to cooking and prep times, ensuring seamless and impeccable service
  • Partner with team members to serve food and beverages that meet or exceed guests’ expectations
  • Communicate with guests to ensure their satisfaction and collect additional feedback and insights
  • Respond to additional guests requirements by inquiring of needs; observing dining process
  • Clean and set up the dining areas for the following service
  • Refill/restock service areas according to the departments’ standards
  • Perform other reasonable job duties as requested by leader
KNOWLEDGE, SKILLS, amp; QUALIFICATIONS
  • High School Diploma or related preferred
  • Minimum 2+ years experience in an full-service restaurant required
  • Current TABC and Food Handler’s certification
  • Exhibit elevated food, wine, and beverage knowledge
  • Team oriented
  • Knowledge of POS systems
  • Knowledge of international cuisines and various cooking methods preferred
  • Must be able to detail and define all ingredients on the food menu and recommend menu pairings accordingly
  • Organized and detail oriented with the ability to be flexible
  • Operate with passion, integrity, and respect for both internal team members and external guests
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
PHYSICAL REQUIREMENTS
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to temperatures: lt;32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), gt;90 degrees Fahrenheit.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.


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