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Accounting In Cayman Islands Jobs (NOW HIRING)

Quix Recruitment Group Ltd

Tax Senior Associate

New York, NY ยท On-site

$89K - $110K/yr

... in the Cayman Islands. This role offers you the opportunity to work with world-class clients in the ... A CPA , Enrolled Agent, or Master of Taxation, or active progress toward one (preferred)

Quix Recruitment Group Ltd

Tax Senior Associate

Denver, CO

$83K - $104K/yr

... in the Cayman Islands. This role offers you the opportunity to work with world-class clients in the ... A CPA , Enrolled Agent, or Master of Taxation, or active progress toward one (preferred)

Quix Recruitment Group Ltd

Tax Senior Associate

Boston, MA

$88K - $109K/yr

... in the Cayman Islands. This role offers you the opportunity to work with world-class clients in the ... A CPA , Enrolled Agent, or Master of Taxation, or active progress toward one (preferred)

SOLANA FOUNDATION

$120 - $190/hr

CA/CPA qualified with relevant post-qualification tax and compliance experience; exposure to US, Cayman Islands, or Costa Rica structures ideal * 6+ years in Big 4 Audit/Consulting, including 2+ ...

FalconX

Compliance Officer, Caymans

New York, NY

$132K - $167K/yr

In this role, you will oversee regulatory adherence under the applicable Cayman Islands regulatory framework, including the Proceeds of Crime Act and Cayman Anti-Money Laundering Regulations (AMLRs)

FalconX

Compliance Officer, Caymans

New York, NY ยท On-site

$132K - $167K/yr

In this role, you will oversee regulatory adherence under the applicable Cayman Islands regulatory framework, including the Proceeds of Crime Act and Cayman Anti-Money Laundering Regulations (AMLRs)

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Accounting In Cayman Islands information

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How much do accounting in cayman islands jobs pay per year?

As of Sep 1, 2026, the average yearly pay for accounting in cayman islands in the United States is $95,659.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $112,000.00 per year, depending on experience, location, and employer.

What is accounting in the Cayman Islands?

Accounting jobs in the Cayman Islands involve managing financial records, preparing tax returns, auditing, and ensuring compliance with local and international regulations. The Cayman Islands is a major financial center, so accountants may work in sectors such as banking, investment funds, insurance, and corporate services. These roles often require knowledge of international financial reporting standards and may involve working with clients from around the world. Accountants here are in high demand and may benefit from tax advantages unique to the Cayman Islands. Most positions require relevant qualifications and experience, such as ACCA, CPA, or CA certifications.

What are the key skills and qualifications needed to thrive as an accountant in the Cayman Islands?

To thrive as an Accountant in the Cayman Islands, you need a solid background in finance, accounting principles, and regulatory compliance, typically supported by a relevant degree and professional certifications like CPA, ACCA, or CA. Familiarity with accounting software such as QuickBooks, Sage, and Microsoft Excel, as well as experience with international financial reporting standards (IFRS), is crucial. Strong analytical thinking, attention to detail, and effective communication skills help accountants navigate complex financial data and collaborate with clients and regulatory bodies. These skills ensure accuracy, compliance, and value-added insights in a highly regulated and globally connected financial environment.

What unique challenges might accountants face working in the Cayman Islands, and how can they prepare for them?

Accountants in the Cayman Islands often navigate a highly regulated financial environment, especially due to the territory's prominence in offshore finance. Professionals must stay up-to-date with international compliance standards and local regulations, such as anti-money laundering (AML) and tax transparency requirements. Additionally, working in multinational teams and serving international clients is common, so strong communication and cultural awareness skills are valuable. To prepare, candidates should pursue relevant certifications, familiarize themselves with Cayman-specific legislation, and be ready for a dynamic, fast-paced work environment.

What is the difference between Accounting In Cayman Islands vs Bookkeeper In Cayman Islands?

AspectAccounting In Cayman IslandsBookkeeper In Cayman Islands
CredentialsCPA or ACCA often preferredGenerally no formal certification required
Work EnvironmentInvolves financial reporting, audits, complianceFocuses on recording transactions, maintaining ledgers
Employer & Industry UsageUsed in corporate, financial services, offshore firmsCommon in small businesses, accounting firms

Accounting in Cayman Islands typically requires professional certifications and involves complex financial tasks, while bookkeepers handle daily transaction recording. Both roles are essential but differ in scope and qualifications.

How much do accountants make in the Cayman Islands?

Accountants in the Cayman Islands typically earn between $60,000 and $120,000 USD annually, depending on experience, certifications, and the size of the firm. Senior accountants and those with specialized skills or CPA credentials tend to earn higher salaries, often supplemented by tax advantages available in the region.
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Accounting In Cayman Islands jobs near you
Infographic showing various Accounting In Cayman Islands job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $95,659 per year, or $46 per hour.

Director of Food and Beverage, ONE|GT Grand Cayman ($110K - $125K USD Tax Free/Net)

Remington

Dallas, TX โ€ข On-site

$110K - $125K/yr

Full-time

Medical, PTO

Posted 26 days ago

Job description

  • Position: Director of Food and Beverage
  • Reporting Relationship: General Manager
  • Property: ONE|GT Grand Cayman (97 hotel suites, 80 luxury residences)
  • Property Type: Luxury mixed-use hotel and residential development
  • Address: 63 Goring Avenue Grand Cayman, Cayman Islands KY1-1105
  • Property Size: 97 hotel Suites
  • Residential: 80 luxury residences
  • Work Type: 100% On-Site
  • Position Type: Manager Level, Salary, Permanent
  • Direct Reports: 47 employees. 2 managers, 3 supervisors, 1 Lead Bartender, Non-management FTE's 41.
  • Compensation package:
    • Base Salary: $110,000 - $125,000 USD per year (Tax Free/Net)
      • Offer will be aligned based on experience and qualifications within approved salary range
    • Bonus Eligibility: Up to 30% Annually (Based on performance)
    • Location: George Town, Grand Cayman - 100% On-Site
    • Benefits: Vacation (10 days), Sick Days (10 days), Medical (100% Employer paid)
    • Relocation Assistance
      • Flight to the island (team member only)
      • 3 weeks of accommodation upon arrival
      • Work visa sponsorship (team member only)
      • Not Included - Expat package - non-negotiable
      • Not Included - Housing assistance/Housing allowance - non-negotiable
    • Cost of living in Cayman Islands: We strongly encourage interested candidates to conduct a thorough review of the cost of living in the Cayman Islands before applying, as relocation costs and day to day expenses may differ significantly from other regions.

About the property: ONE|GT Hotel is Grand Cayman's premier luxury urban residential resort. The property features 97 hotel suites, 80 luxury residences, multiple dining venues, rooftop amenities, and Grand Cayman's only rooftop infinity pool, offering a unique blend of upscale hospitality, residential living, and destination dining. The resort is steps away from luxury shopping, gourmet dining, and cultural landmarks, offering a seamless balance of productivity and relaxation. ONE GT has been awarded the 5-star winner and nominee for several regional awards and won Best Hotel Architecture Cayman Islands and Best New Hotel Construction & Design.
About the ONE|GT Restaurants & Dining: Perle - Signature French-Mediterranean restaurant featuring seafood-focused cuisine and an extensive wine program. Byลซ - Rooftop Asian-inspired restaurant and bar offering sushi, sashimi, robata-style dishes, cocktails, and panoramic views. Cafรฉ Bellini - Italian-inspired cafรฉ and bakery serving espresso, pastries, breakfast items, and light fare.
About Remington Hospitality: Remington Hospitality, a U.S.-based, third-party hotel management company founded in 1968, with operations across the United States and the Caribbean and Latin America (CALA) region. In CALA, Remington manages branded and independent properties in Mexico, the Dominican Republic, Puerto Rico, and the Cayman Islands, with continued regional growth planned. Today, Remington manages 100+ hotels across 30 states and 26 brands, delivering strong financial discipline, brand compliance, and operational accountability while fostering a collaborative, performance-driven culture focused on long-term success and professional growth.
Position Summary: Director of Food and Beverage will administer, direct, manage and control the total operations of the food and beverage division to include quality preparation, prompt and courteous service, efficient administration and profitability in all outlets.
What Will Define Success in This Role? A successful candidate will be a financially savvy and operationally strong Food & Beverage leader who can confidently lead teams, drive business results, communicate effectively with ownership, and deliver exceptional guest experiences while maintaining a profitable operation.
  • Financial Management & Business Performance (30%)
  • Operational & Service Excellence (35%)
  • Leadership & Talent Development (20%)
  • Strategic Growth & Commercial Leadership (15%)

Core Responsibilities
  • Strategic Leadership
    • Develop and implement the hotel's F&B strategy aligned with overall business goals.
    • Drive revenue growth and profitability across all F&B outlets.
    • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. Ensure safe food handling protocols are followed at all times.
  • Operational Management
    • Oversee daily operations of all F&B departments: restaurants, bars, banquets, room service, catering, etc.
    • Ensure consistent high standards of food, beverage, and service.
    • Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
    • Efficiently supervise, guide and train all management level associates in the food and beverage discipline, ensuring management is covering all hours of every shift to ensure constant supervision of each department.
    • Schedule, evaluate and direct all food and beverage personnel, including providing disciplinary action if necessary.
  • Financial Oversight
    • Manage departmental budgets, forecasts, and cost controls.
    • Monitor P&L performance and implement corrective actions when needed.
    • Drive financials through creation of menus, specials and promotions, as well as maintenance or decrease in food cost and awareness and adherence to staffing levels throughout the food and beverage areas of the hotel.
  • Team Leadership & Development
    • Recruit, train, and lead a high-performing F&B team.
    • Foster a culture of continuous improvement, service excellence, and employee engagement.
    • Coach and counsel associates, including managers
    • Work in a cooperative and friendly manner with fellow associates.
    • Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter.
  • Guest Experience & Service Quality
    • Maintain superior guest service standards and respond to guest feedback.
    • Ensure compliance with property standards and service protocols.
    • Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Coordinate special programs, functions and incentives to improve guest service.
  • Menu & Concept Development
    • Collaborate with chefs and mixologists on menu innovation, pricing, and presentation.
    • Stay ahead of trends and implement fresh concepts to attract and retain guests.
  • Health & Safety Compliance
    • Ensure all food safety, hygiene, and liquor licensing regulations are strictly followed.
    • Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
  • Vendor & Inventory Management
    • Oversee procurement, inventory control, and vendor relationships.
    • Ensure quality and cost efficiency of products.
    • Establish, direct and review liquor procedures to ensure adequate security and accountability.
  • Marketing & Promotions
    • Partner with marketing to develop promotions, special events, and F&B campaigns.
    • Actively work with the Sales and Marketing team, to promote the outlet brand identities and awareness, as well as drive promoting special events and features.
  • Collaboration
    • Work closely with other departments (Sales, Banquets, Culinary, etc.) to support cross-functional goals and events.
    • Act in concert with hotel management team and property General Manager, including in monthly meetings, property MOD programs, weekly staff meetings, monthly inventories.
    • Perform any reasonable request as assigned or directed by management.

Position Requirements:
  • Minimum 5-7 years Prior experience in Luxury - High end Food and Beverage leadership role, with proven record of success
  • Degree in Hospitality, Culinary Arts, or Business Management preferred.
  • Knowledge of laws and regulations related to food and liquor, ensuring food and beverage staff have all been trained in food handlers and responsible alcohol service.
  • Strong financial acumen with demonstrated experience managing F&B budgets, forecasts, P&L statements, food cost, beverage cost, labor cost controls, and operational financial reporting. Must be comfortable analyzing business trends, interpreting key performance metrics, and communicating financial results to executive leadership.
  • Strong business communication and presentation skills, both verbal and written
  • High work ethic and self-initiative
  • Strong computer skills in Microsoft Suite / Point of sale systems / Reservation systems.
  • Some travel may be required
  • Regular attendance according to established guidelines
  • May be required to work varying schedules to reflect the business needs of the property
  • Must possess basic computational ability
  • Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
  • Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
  • Ability to participate in, and at times lead departmental and/or hotel team meetings
  • Multi-lingual preference.
  • Candidates must be able to provide a clean police/background record at the time of offer, as required to support the Cayman Islands work permit application process.

This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.
**Preference will be given to status holders, Caymanians and Permanent Resident Holders (P.R. Holder)**
Physical Requirements:
  • Ability to sit, stand, and walk for varying lengths of time.
  • Ability to lift approximately ten (10) pounds.
  • Strong communication skills, both written and verbal, with clear articulation and active
  • listening skills.
  • Ability to perform grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening, hearing, and visual tasks.
  • Must have finger dexterity to operate office equipment such as computers, printers, multi-
  • line phones, filing cabinets, photocopiers, and other necessary office tools.
  • Work weekends, late nights, public holidays and extended shifts where needed

Important Notice for International Applicants:
Are you ready to apply? If you are located outside the USA, please read the following information carefully. Due to current system limitations, you may encounter issues during the application process.
  • Social Security Number (SSN): For applicants outside the USA, the application will request a USA SSN. When asked for last 4 of SSN, please enter "0000" in this field.
  • International Addresses: Our system may not recognize all international addresses. If you experience this issue, please select your country (most available) and for ZIP Code enter 5 digits (example: "00000") to bypass the error.

We apologize for these inconveniences and are actively working to resolve them. Despite these challenges, please proceed with your application. Rest assured, all applications, even if partially completed, will be reviewed and evaluated accordingly.
***Tech Issues with your application? Email your resume to hradmin@onegt.com ***

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