ZipRecruiter

Log In

1

Operations Head Jobs in Minnesota (NOW HIRING)

Volstead's Emporium

Be Seen First

Head Chef

Minneapolis, MN · On-site

$30 - $35/hr

Our kitchen operation is small but mighty. The ideal candidate has experience running a scratch ... the Head Chef, the Head Chef is expected and required to work service hours. This is a hands-on ...

New

Heather's

Head Chef

Minneapolis, MN · On-site

$60K - $65K/yr

The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive ... Lead daily operations. * Approach guest service from a place of yes with expectations consistently ...

Pure + FreeForm

Head of Growth

Mahtomedi, MN · On-site

The Head of Growth owns the full go-to-market strategy through conversion. Reporting to the CEO, ... and revenue operations. The role demands equal strength in strategic thinking and hands-on ...

next page

Showing results 1-20

All JobsOperations Head JobsOperations Head Jobs in Minnesota

Operations Head information

See Minnesota salary details

$33.3K

$105.5K

$175.8K

How much do operations head jobs pay per year?

As of Aug 25, 2026, the average yearly pay for operations head in Minnesota is $105,463.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $132,700.00 per year, depending on experience, location, and employer.

What does an operations head do?

An Operations Head oversees the daily operations of a company or organization, ensuring that business processes run smoothly and efficiently. They are responsible for managing teams, streamlining workflows, and implementing policies that support organizational goals. Their role often includes budgeting, resource allocation, and performance monitoring to maximize productivity and profitability. Operations Heads also collaborate with other department leaders to drive strategic initiatives and improve overall business performance.

How does the operations head typically collaborate with other department leaders to achieve organizational goals?

As Operations Head, you will work closely with leaders from departments such as finance, HR, sales, and supply chain to align operational strategies with overall business objectives. Regular cross-functional meetings and strategic planning sessions are common, ensuring that operations support and enhance the goals of each department. Effective communication and problem-solving skills are essential, as you may need to resolve conflicts, optimize processes, and drive company-wide initiatives. This collaborative approach is key to creating streamlined workflows and achieving organizational success.

What are the key skills and qualifications needed to thrive as an operations head, and why are they important?

To thrive as an Operations Head, you need expertise in business operations, process optimization, and leadership, often supported by a degree in business administration or a related field. Familiarity with ERP systems, project management tools, and certifications such as Six Sigma or PMP are typically required. Exceptional problem-solving, strategic thinking, and communication skills help drive teams and foster cross-departmental collaboration. These skills are crucial for ensuring operational efficiency, achieving business goals, and navigating complex organizational challenges.

What is the difference between Operations Head vs Operations Manager?

AspectOperations HeadOperations Manager
ResponsibilitiesStrategic planning, overseeing multiple departments, setting long-term goalsImplementing daily operations, managing teams, ensuring process efficiency
Required CredentialsBachelor's/Master's in Business, MBA often preferredBachelor's in Business or related field, relevant certifications
Work EnvironmentExecutive-level, strategic focus, cross-departmentalOperational focus, team management, process improvement
Industry UsageCommon in large organizations, corporate settingsFound in organizations of all sizes, manufacturing, services

The Operations Head typically holds a strategic, leadership role overseeing multiple departments and setting long-term goals, while the Operations Manager focuses on daily operational activities and team management. Both roles require relevant business credentials, but the Operations Head's scope is broader and more strategic.

How much does an operations head make?

The salary of an Operations Head typically ranges from $80,000 to $200,000 annually, depending on the industry, company size, location, and experience. Senior roles may include bonuses, profit sharing, and other benefits, with higher compensation often linked to leadership skills and operational expertise.

What are the most commonly searched types of Operations jobs in Minnesota?

The most popular types of Operations jobs in Minnesota are:

What cities in Minnesota are hiring for Operations Head jobs?

Cities in Minnesota with the most Operations Head job openings:

Operations Head jobs near you
Infographic showing various Operations Head job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $105,463 per year, or $50.7 per hour.

Head Chef

Minneapolis, MN • On-site

Volstead's Emporium
See more jobs at Volstead's Emporiumexternal

$30 - $35/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Volstead’s is seeking a new Head Chef who is available to begin work immediately.

Our kitchen operation is small but mighty. The ideal candidate has experience running a scratch kitchen independently—from prep through service—as well as experience in casual fine dining. We’re looking for someone who works well under pressure, values clear communication, takes ownership of their work, and is genuinely proud of what they put on the plate.


Because our kitchen is intentionally small and can accommodate, at most, one Line Cook in addition to the Head Chef, the Head Chef is expected and required to work service hours. This is a hands-on kitchen position. On most days, the kitchen should be managed by one person, with the support of a Line Cook on busier nights and weekends. This role is best suited for a self-motivated chef who is comfortable wearing every hat in a small kitchen, can maintain high standards while working independently, and enjoys being directly involved in both the preparation and execution of service.


  • Overseeing all kitchen operations and food preparation
  • Planning and developing menus, including seasonal updates and specials
  • Ordering from vendors and sourcing ingredients and materials
  • Managing food and labor costs with an emphasis on efficiency and economic operation
  • Leading and training menu knowledge
  • Maintaining food quality, consistency, and safety standards
  • Collaborating with ownership and management on menu development and operational improvements

Company Description

Volstead's is a speakeasy located in Uptown.