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Operations Head Jobs in Kentucky (NOW HIRING)

Work with Director of Culinary Operations to set yearly budgets and capital expenditures * Properly maintain cleanliness and functionality of equipment * Oversee and manage the kitchen during prep ...

This role builds and develops a strong team, ensures consistent execution of operational, merchandising, and service standards, and drives sales and profitability. The Head Coach creates clarity ...

New

Head of HR

Glasgow, KY · On-site

$120 - $180/hr

About the Role We're seeking an experienced Head of HR to join the senior HR leadership team and ... real operational challenges, developing high-performing teams, and personally leading the most ...

Collaborate with the sales team and head chef to deliver exceptional events that exceed guest ... In-depth knowledge of hotel operations, including A/V, F&B outlets, culinary, engineering, and ...

Our Sr. Operations Managers responsible for all budgetary, people development and operations ... head • Walking in the FC and around area with great frequency; facilities are over a quarter mile ...

The Head of Learning and Talent Management Technologies leads and advances IFF's learning and ... This role translates Growth & Development strategy into scalable, data-informed operations and ...

Early Am Aquatics MOD

Erlanger, KY · On-site

$17 - $22.75/hr

The Lifeguard is responsible for the successful operation of the aquatics department, along with ... Work and directly communicate with the Head Lifeguard/Manager on a daily basis * Ensure ...

Early Am Aquatics MOD

Erlanger, KY · On-site

$17 - $22.75/hr

Job Type Full-time, Part-time Description The Lifeguard is responsible for the successful operation ... Work and directly communicate with the Head Lifeguard/Manager on a daily basis * Ensure ...

Your Impact: As the Head of Infrastructure/DevOps and Security, you will lead our global cloud reliability function, playing a pivotal role in aligning and optimizing our entire platform ...

Showing results 41-60

Operations Head information

See Kentucky salary details

$29.5K

$93.5K

$155.9K

How much do operations head jobs pay per year?

As of Aug 13, 2026, the average yearly pay for operations head in Kentucky is $93,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,600.00 and $117,700.00 per year, depending on experience, location, and employer.

Is head of operations a high position?

The head of operations is a senior leadership role responsible for overseeing daily business activities, strategic planning, and process improvements. It is generally considered a high-level position within an organization, often reporting to executive management such as the CEO or COO.

What are the key skills and qualifications needed to thrive as an operations head, and why are they important?

To thrive as an Operations Head, you need expertise in business operations, process optimization, and leadership, often supported by a degree in business administration or a related field. Familiarity with ERP systems, project management tools, and certifications such as Six Sigma or PMP are typically required. Exceptional problem-solving, strategic thinking, and communication skills help drive teams and foster cross-departmental collaboration. These skills are crucial for ensuring operational efficiency, achieving business goals, and navigating complex organizational challenges.

What does an operations head do?

An Operations Head oversees the daily operations of a company or organization, ensuring that business processes run smoothly and efficiently. They are responsible for managing teams, streamlining workflows, and implementing policies that support organizational goals. Their role often includes budgeting, resource allocation, and performance monitoring to maximize productivity and profitability. Operations Heads also collaborate with other department leaders to drive strategic initiatives and improve overall business performance.

How does the operations head typically collaborate with other department leaders to achieve organizational goals?

As Operations Head, you will work closely with leaders from departments such as finance, HR, sales, and supply chain to align operational strategies with overall business objectives. Regular cross-functional meetings and strategic planning sessions are common, ensuring that operations support and enhance the goals of each department. Effective communication and problem-solving skills are essential, as you may need to resolve conflicts, optimize processes, and drive company-wide initiatives. This collaborative approach is key to creating streamlined workflows and achieving organizational success.

What is the difference between Operations Head vs Operations Manager?

AspectOperations HeadOperations Manager
ResponsibilitiesStrategic planning, overseeing multiple departments, setting long-term goalsImplementing daily operations, managing teams, ensuring process efficiency
Required CredentialsBachelor's/Master's in Business, MBA often preferredBachelor's in Business or related field, relevant certifications
Work EnvironmentExecutive-level, strategic focus, cross-departmentalOperational focus, team management, process improvement
Industry UsageCommon in large organizations, corporate settingsFound in organizations of all sizes, manufacturing, services

The Operations Head typically holds a strategic, leadership role overseeing multiple departments and setting long-term goals, while the Operations Manager focuses on daily operational activities and team management. Both roles require relevant business credentials, but the Operations Head's scope is broader and more strategic.

What are the most commonly searched types of Operations jobs in Kentucky? The most popular types of Operations jobs in Kentucky are:
Infographic showing various Operations Head job openings in Kentucky as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $93,523 per year, or $45 per hour.

$50K - $60K/yr

Full-time

Re-posted 11 days ago


Job description

Position Title: Chef

Reports To: General Manager/Director of Culinary

Position Summary: Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing. 

Duties and Responsibilities

  • Oversee and ensure that company standard operating procedures are met 
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly
  • Oversee all food production; responsible for managing inventory and purchasing of products
  • Ensure food cost goals for restaurant are met by utilizing company systems and procedures
  • Manage daily performance of all BOH team members to build and develop a team that meets company standards and expectations
  • Manage all BOH employees including hiring, firing, training, coaching, scheduling and disciplining In partnership with the General Manager; interview, select and train all new hires
  • Work with GM to push restaurants financial and culinary growth
  • Work with Director of Culinary Operations to set yearly budgets and capital expenditures
  • Properly maintain cleanliness and functionality of equipment 
  • Oversee and manage the kitchen during prep and service ensuring that service runs smoothly
  • Handle all guest concerns and suggestions pertaining to the kitchen and food
  • Promote safety and proper sanitation among all staff. Ensure that all staff are trained and follow health department protocols.
  • Work with culinary director to develop ideas, recipes and menus for the restaurant
  • Responsible for the development of culinary team in leadership, training, and technical skills
  • Responsible for identifying and developing talent within BOH staff to promote and develop talent with-in.

Requirements

  • Five Years of high volume kitchen management
  • Good computer skills: Google Documents, some simple graphics, Homebase and familiarity with POS systems and reports; primarily TOAST
  • Food Service Manager certification $50000.00 - $60000.00 per year

The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.