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Operations Executive Jobs in Raleigh, NC (NOW HIRING)

Executive Chef

Pittsboro, NC · On-site

$49K - $68K/yr

This position oversees all kitchen operations, including menu planning, food preparation, and daily execution of service. The Executive Chef will design affordable, healthy, and appealing dishes that ...

New

Executive Assistant

Morrisville, NC · On-site

$20.74 - $29.52/hr

In support of these efforts, the Executive Assistant provides high-level administrative and operational support to executive leadership responsible for the NC ROOTS Region 4 Hub. This position serves ...

Executive Assistant

Morrisville, NC · On-site

$20.74 - $29.52/hr

In support of these efforts, the Executive Assistant provides high-level administrative and operational support to executive leadership responsible for the NC ROOTS Region 4 Hub. This position serves ...

Through strategic global partnerships, operational oversight, and proactive communication, we are ... Partner directly with the President/CEO to manage daily priorities and strategic initiatives.

Account Executive (New Business) Department: Sales Area of Interest: Sales, Business Development ... Operational Oversight: Your job isn't done when the ink dries. You will work internally with ...

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...

Account Executive (New Business) Department: Sales Area of Interest: Sales, Business Development ... Operational Oversight: Your job isn't done when the ink dries. You will work internally with ...

Showing results 41-60

Operations Executive information

See Raleigh, NC salary details

$25.8K

$90.9K

$178.9K

How much do operations executive jobs pay per year?

As of Sep 14, 2026, the average yearly pay for operations executive in Raleigh, NC is $90,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $117,100.00 per year, depending on experience, location, and employer.

What is an operations executive?

Operations Executives are professionals responsible for overseeing and managing the daily operations of a business or organization. They ensure that processes run efficiently, resources are used effectively, and organizational goals are met. Their duties often include coordinating between departments, optimizing workflows, implementing policies, and solving operational issues. Operations Executives play a key role in improving productivity and supporting strategic objectives.

What types of cross-department collaboration are common for an operations executive, and how do these interactions impact daily responsibilities?

Operations Executives frequently collaborate with departments such as finance, human resources, supply chain, and sales. These interactions ensure that operational strategies align with overall business objectives and that resources are optimally allocated. On a daily basis, this might involve coordinating meetings, troubleshooting process bottlenecks, or implementing new workflow policies. Effective communication and teamwork are essential, as Operations Executives often serve as a bridge between upper management and various teams to drive efficiency and continuous improvement.

What are the key skills and qualifications needed to thrive as an operations executive, and why are they important?

To thrive as an Operations Executive, you need strong analytical abilities, leadership skills, and a solid background in operations management, often supported by a relevant degree or MBA. Familiarity with enterprise resource planning (ERP) systems, project management software, and process optimization tools is commonly required. Exceptional communication, problem-solving, and decision-making skills help drive team performance and adapt to changing business needs. These competencies are crucial for ensuring efficient operations, meeting organizational goals, and maintaining a competitive edge.

What is the difference between Operations Executive vs Operations Coordinator?

AspectOperations ExecutiveOperations Coordinator
CredentialsTypically requires a bachelor's degree in business, management, or related fieldOften requires a diploma or associate degree, with some roles preferring relevant certifications
Work EnvironmentOffice setting, overseeing multiple departments or projectsOffice environment, supporting daily operational tasks
Employer & Industry UsageUsed across industries like manufacturing, retail, and logisticsCommon in service industries, retail, and corporate sectors

Operations Executive and Operations Coordinator roles both focus on managing operational activities, but the Executive typically has broader responsibilities and strategic oversight, while the Coordinator handles day-to-day tasks. Both roles are essential for smooth business operations, with the Executive often involved in higher-level planning and decision-making.

What does an operations executive do?

An operations executive oversees daily business activities to ensure efficiency and productivity. They coordinate between departments, manage resources, implement policies, and often analyze performance metrics to improve processes. Strong organizational, leadership, and communication skills are essential for this role.

What are the most commonly searched types of Operations jobs in Raleigh, NC?

The most popular types of Operations jobs in Raleigh, NC are:

What job categories do people searching Operations Executive jobs in Raleigh, NC look for?

The top searched job categories for Operations Executive jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Operations Executive jobs?

Cities near Raleigh, NC with the most Operations Executive job openings:

Infographic showing various Operations Executive job openings in Raleigh, NC as of September 2026, with employment types broken down into 100% Full Time. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $90,940 per year, or $43.7 per hour.

Executive Chef

Pittsboro, NC • On-site

$49K - $68K/yr

Other

Posted yesterday

New


Job description

Company Description

The Quiltmaker Café is a nonprofit, counter-service restaurant that will offer a full menu in a welcoming, community-focused setting. Guests are invited to participate through pay-what-you-can and volunteer options, removing traditional barriers to accessing healthy food. The café's mission is to provide nutritious meals and a sense of belonging to all people, regardless of their ability to pay. Team members will contribute to a purpose-driven environment that values dignity, community, and shared responsibility.

Role Description

The Executive Chef is a full-time, on-site role based in Pittsboro, NC. This position oversees all kitchen operations, including menu planning, food preparation, and daily execution of service. The Executive Chef will design affordable, healthy, and appealing dishes that align with the café's mission and operational model. Responsibilities include ordering and managing inventory, supervising kitchen staff and volunteers, ensuring food safety and sanitation compliance, and maintaining consistent quality standards. The role also involves collaborating with leadership on cost control, supporting community engagement, and fostering an inclusive, respectful work environment.

Qualifications
  • Professional culinary expertise, including experience as an Executive Chef, Head Chef, or similar leadership role in a restaurant or food service setting.
  • Strong skills in menu development, recipe creation, and planning nutritious, cost-effective meals for diverse guests.
  • Demonstrated ability to manage kitchen operations, including staff scheduling, training, and supervision of employees and volunteers.
  • Knowledge of food safety regulations, ServSafe or equivalent certification, and commitment to maintaining high sanitation standards.
  • Experience with inventory management, ordering, and basic cost control to support a sustainable nonprofit model.
  • Excellent communication and interpersonal skills, with the ability to work collaboratively in a mission-driven, community-oriented environment.
  • Ability to work on-site in Pittsboro, NC, with flexibility to support evenings or weekends as needed.
  • Passion for food justice, community service, or nonprofit work; prior experience in community-focused or pay-what-you-can settings is a plus.
  • Formal culinary training or equivalent practical experience; bilingual skills or local community knowledge are beneficial.
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