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On Call Cook Jobs in Tennessee (NOW HIRING)

Position Title: Program Aide On-Call Employee Type : Part-Time Supervisor Title : Manager ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

Position Title: Program Aide On-Call Employee Type : Part-Time Supervisor Title : Manager ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity ... Program Aide on call/Substitutes Employee Type: Part-Time/Full-Time Regular Supervisor Title:

Cook

Cleveland, TN

$11.75 - $15.75/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not ... feel x On-Call on an as needed basis x Reach with hands and arms x Possible exposure to ...

Cook

Cleveland, TN · On-site

$11.50 - $15.50/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not ... feel x On-Call on an as needed basis x Reach with hands and arms x Possible exposure to ...

Cook

Cleveland, TN

$11.50 - $15.50/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not ... feel x On-Call on an as needed basis x Reach with hands and arms x Possible exposure to ...

Cook

Cleveland, TN

$11.50 - $15.50/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not ... feel x On-Call on an as needed basis x Reach with hands and arms x Possible exposure to ...

Cook - Part Time

Cleveland, TN

$11.75 - $15.75/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not ... feel x On-Call on an as needed basis x Reach with hands and arms x Possible exposure to ...

Cook - Part Time

Cleveland, TN

$11.50 - $15.50/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not ... feel x On-Call on an as needed basis x Reach with hands and arms x Possible exposure to ...

Cook - Part Time

Cleveland, TN · On-site

$11.50 - $15.50/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not ... feel x On-Call on an as needed basis x Reach with hands and arms x Possible exposure to ...

Cook - Part Time

Cleveland, TN · On-site

$11.50 - $15.50/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not ... feel x On-Call on an as needed basis x Reach with hands and arms x Possible exposure to ...

Cook

Cleveland, TN · On-site

$11.75 - $15.75/hr

Follows proper cleaning procedures and storage of dishes, utensils, and cooking equipment ... ☒ On-Call on an as needed basis ☒ Reach with hands and arms ☒ Possible exposure to ...

Cook

Dunlap, TN · On-site

$11.75 - $15.75/hr

Looking for an On-Call job that allows you to be at home when your family needs you there? Join our team in a School Cafeteria. Please call 423-949-4005 for more information! Things to consider ...

Cook

Dunlap, TN · On-site

$11.75 - $15.75/hr

Looking for an On-Call job that allows you to be at home when your family needs you there? Join our team in a School Cafeteria. Please call 423-949-4005 for more information! Things to consider ...

Showing results 21-40

On Call Cook information

See Tennessee salary details

$8

$14

$20

How much do on call cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for on call cook in Tennessee is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.
What are the most commonly searched types of Cook jobs in Tennessee? The most popular types of Cook jobs in Tennessee are:
What are popular job titles related to On Call Cook jobs in Tennessee? For On Call Cook jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Tennessee look for? The top searched job categories for On Call Cook jobs in Tennessee are:
What cities in Tennessee are hiring for On Call Cook jobs? Cities in Tennessee with the most On Call Cook job openings:
Infographic showing various On Call Cook job openings in Tennessee as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 76% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $30,260 per year, or $14.5 per hour.

$15/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Save The Children rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

203rd of 771 rated non-profit organizations


Job description

Position Title: Program Aide   On-Call       

Employee Type: Part-Time

Supervisor Title: Manager, Education & Inclusion or Center Director

Division: U.S. Programs & Advocacy

Summary

Program Aides On-Call are generalists, responsible for providing educational, relational and social experiences for infants, toddlers and/or preschool-aged children to foster growth and development in all developmental domains. This position reports to the Education and Inclusion Manager or Center Director and may be expected to travel to the various program sites and/or home visits.  

You may be assigned to various classrooms/centers/bus routes/cafeterias/kitchens as deemed necessary for the functioning of the program operations, and will also assist with daily classroom management and other duties and may be assigned to various classrooms/centers as deemed necessary for program operations.

As a frontline representative of Save the Children, Program Aides are required to ensure the safety and security of children and families that he/she comes in contact with and adhere to the agency’s values of Accountability, Ambition, Collaboration, Creativity and Integrity.

As a Save the Children employee who will come into contact with children on a routine basis, the position is expected to prevent child abuse in every situation by striving, through mental awareness, good practice and training, to minimize risk to children. The position must take positive steps to protect children who may be a subject of concern and report, respond to any instance of child abuse, and promote training and awareness around all child-safeguarding obligations. 

What You’ll Be Doing (Essential Duties)

  • Application of clear practice and procedure in day-to-day execution of job.
  • Organize self and manage time to get things done.
  • Keep manager informed of important issues.
  • Build effective relationships within workgroup and with children/families.
  • Ability to understand and carry out oral and written instructions. 

Classroom Assistance

  • Assist classroom staff in all classroom activities.
  • Assist the Teacher in any aspect of the program as the need arises (e.g., at Family Nights, copying newsletters, cutting out classroom materials, making phone calls, etc.).
  • Serve as a temporary substitute in the periodic absence of the Assistant Teacher or Teacher.

Janitorial Assistance

  • Provide custodial support as needed; this could include but is not limited to: picking up trash, sweeping, mopping, vacuuming or using industrial cleaning equipment to clean floors, clean and stock bathrooms, ensure buildings are secure, clean windows and minor building maintenance and repairs.
  • May serve as custodian in the absence of the regular custodian on a periodic basis. 

Kitchen Assistance

  • Complete routine kitchen/dining room/food chores as assigned (e.g. dishwashing, portioning foods, taking and logging temperature of foods received from vendors, etc.).
  • Prepare food and serve items for service prior to or after use. These duties may include the preparation of food to meet the needs of children with special needs or disabilities.
  • Participate in food service clean up, inventory and other food service tasks as requested.
  • Substitute for regular Cook or Assistant Cook as needed.
  • May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.
  • Responsible for complying with all local, state and federal standards regarding hygiene and sanitation.

Other General Job Duties

  • May be required to serve as a Bus Monitor.
  • Attend all workshops and meetings as deemed necessary.
  • Attend required staff and parent meetings and activities.
  • Responsible for gaining understanding Head Start Program Performance Standards and local child care licensing regulations.
  • Expected to be knowledgeable of the regulations associated with prevention of occupational disease and injury, including the exercise of universal precautions and the prevention of contamination.
  • Positively promote Head Start in the community.
  • Maintain strict confidentiality with respect to Head Start/Early Head Start children, families and staff in accordance with established policies and procedures.
  • Become thoroughly familiar with Save the Children Head Start Employee Handbook, Save the Children Head Start Human Resources Policies and Procedures, manuals and resources and adhere to them. 

Required Qualifications

  • Must be at minimum 18 years of age.
  • Minimum high school diploma or G.E.D.
  • Certification as applicable by federal, state or local Head Start or child care regulations, now or as amended in the future.
  • Within 90 days of employment, must obtain and continually maintain basic first aid and pediatric CPR certification (or sooner if required by local/state regulations).
  • Demonstrated knowledge of the basics of working with infants, toddlers and preschool-aged children.
  • Professional proficiency in spoken and written English
  • Demonstrated ability to relate sensitively with children and to work well and communicate effectively with staff, parents and families.
  • Proven ability to follow directions and take initiative.
  • Demonstrated ability to keep all information on families strictly confidential.
  • Demonstrated ability to work with children with disabilities.

Physical Requirements related to essential functions: Ability to perform medium to heavy physical work exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly, performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping. This also includes some duties that require repetitive action and motion skills, keyboarding and computer use.

Clear pre-employment background check requirements, including local, state, and national criminal records check, sex offender registries, employment, and education verifications (including child abuse registry check if required by state regulations) and pass all state and local health requirements required post job offer and prior to employment. 

This position may require the incumbent to operate a motor vehicle to fulfill certain essential functions of the job.  The incumbent should maintain a valid driver’s license and remain in compliance with any Save the Children policies pertaining to the safe operation of motor vehicles.

Current and former Head Start/Early Head Start parents will receive preference for employment vacancies for which they are qualified.

About Us

We are looking to build an inclusive team at Save the Children. We offer a range of outstanding benefits to support this goal:

Paid time off: 10 days winter break and 5 days spring break, 5 personal days, 11 holidays plus 2 floating holidays per year.
Health: Competitive health care, dental and vision coverage for you and your family. Employer paid short term disability and long-term disability benefits.  
Health Savings Accounts (HSA): Option to select HSA if enrolled into a High-Deductible Health Plan in which the company matches a portion of the contribution.
Flexible Spending Accounts (FSA): Option to enroll in health care and dependent care options.
Life: Agency paid life and accidental death and dismemberment benefits (AD&D).
Family: Parental/adoption, fertility benefits
Employee Rewards Program: Annual merit increases and/or additional incentives for eligible employees
Retirement: Retirement savings plan with employer contributions (after one year)
Wellness: Health benefits and support through Calm and company-hosted events
Employee Assistance Program: Free and confidential assessments, short-term counseling, referrals, and follow-up services
Learning & Growth: Access to internal and external learning & development opportunities and mentorships. Certification and tuition assistance.

Click here to learn more about how Save the Children US will invest in you.


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