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Steam Train Jobs in Tennessee (NOW HIRING)

We are a manufacturer of premium quality Steam Generators and Thermal Fluid Heaters for facility, industrial, and marine processes. We will train the right candidate who is already proficient in the ...

We are a manufacturer of premium quality Steam Generators and Thermal Fluid Heaters for facility, industrial, and marine processes. We will train the right candidate who is already proficient in the ...

... steam, and electricity. As a key technical leader, the ETL will operate with a high degree of ... Train operators, maintenance and supervision on the proper operation of equipment and processes ...

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Steam Train information

See Tennessee salary details

$10

$19

$25

How much do steam train jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for steam train in Tennessee is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.45 per hour, depending on experience, location, and employer.

What is a steam train?

A Steam Train job typically refers to roles involving the operation, maintenance, or restoration of steam-powered locomotives. This can include positions such as train engineers, firemen who manage the boiler, mechanics who repair components, and conductors overseeing passenger or freight transport. These roles require specialized knowledge of steam engines, safety protocols, and historical railway operations. Many steam train jobs are found in heritage railways, museums, or tourist attractions focused on preserving rail history.

What are the key skills and qualifications needed to thrive as a steam train operator?

To thrive as a steam train engineer or operator, you need in-depth mechanical knowledge, operational safety awareness, and a valid railway operating license. Proficiency with steam locomotive controls, maintenance tools, and railway signaling systems is essential. Strong attention to detail, teamwork, and problem-solving abilities help ensure smooth operations and effective communication. These skills and qualifications are crucial to maintaining passenger safety, efficient transport schedules, and the preservation of historic railway equipment.

What are some typical challenges faced by steam train operators?

Steam train operators often encounter challenges such as maintaining and troubleshooting complex mechanical systems, adhering to strict safety protocols, and working in varying weather conditions. The role may also involve handling unexpected mechanical issues on the tracks and ensuring all machinery is operating efficiently before, during, and after each journey. Collaboration with engineers, conductors, and maintenance crews is essential for addressing these issues quickly and minimizing disruptions. Overcoming these challenges requires a solid understanding of steam locomotive operations, adaptability, and strong communication skills.

What are popular job titles related to Steam Train jobs in Tennessee?

For Steam Train jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Steam Train jobs in Tennessee look for?

The top searched job categories for Steam Train jobs in Tennessee are:

What cities in Tennessee are hiring for Steam Train jobs?

Cities in Tennessee with the most Steam Train job openings:

Infographic showing various Steam Train job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,801 per year, or $19.1 per hour.

Cooks, Institution and Cafeteria

The Learning Loft

Dickson, TN

$9.50 - $11/hr

Full-time

Re-posted 23 days ago


Job description


About This Role

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.


What You'll Do
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Clean, cut, and cook meat, fish, or poultry.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Bake breads, rolls, or other pastries.
  • Train new employees.
  • Take inventory of supplies and equipment.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Determine meal prices, based on calculations of ingredient prices.

Requirements
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Clean food preparation areas, facilities, or equipment.
  • Serve food or beverages.
  • Cook foods.
  • Cut cooked or raw foods.
  • Prepare foods for cooking or serving.
  • Monitor food services operations to ensure procedures are followed.
  • Clean tableware.
  • Record operational or production data.
  • Coordinate activities of food service staff.
  • Prepare breads or doughs.
  • Train food preparation or food service personnel.
  • Maintain food, beverage, or equipment inventories.
  • Monitor food services operations to ensure procedures are followed.
  • Plan menu options.
  • Order materials, supplies, or equipment.
  • Determine prices for menu items.

Nice To Haves
  • Data entry software
  • Microsoft Excel
  • Apple corers
  • Blast chillers
  • Blenders
  • Bone saws
  • Box graters
  • Braziers
  • Bread slicers
  • Broilers
  • Cappuccino makers
  • Carbonated beverage dispensers
  • Cash registers
  • Chefs' knives
  • Commercial coffee grinders
  • Commercial coffeemakers
  • Commercial dishwashers
  • Commercial ice cream machines
  • Commercial kitchen convection ovens
  • Commercial kitchen steamers
  • Commercial microwave ovens
  • Commercial stand mixers
  • Commercial use combination ovens
  • Convection ovens
  • Conveyor ovens
  • Cream whippers
  • Desktop computers
  • Disposal units
  • Double boilers
  • Electric deep-fat fryers
  • Electric stoves
  • Fire suppression blankets
  • Food dicers
  • Food processors
  • Food shredders
  • Food slicers
  • Garbage compactors
  • Gas stoves
  • Gas-powered deep-fat fryers
  • GNOME Gnutrition
  • Griddles
  • Grills
  • Hot dog cookers
  • IBM Lotus 1-2-3
  • Ice shaving or crushing equipment
  • Ice-making machines
  • Infrared heat lamps
  • Juice dispensers
  • Juice extractors
  • Kitchen fire extinguishers
  • Kitchen shears
  • Kitchen tongs
  • Knife sharpeners
  • Mandolines
  • Meals Plus
  • Meat grinders
  • Meat thermometers
  • Microsoft Word
  • Mixers
  • Oyster knives
  • Paring knives
  • Parisian cutters
  • Pasta machines
  • PCS Revenue Control Systems FASTRAK School Meal Software
  • Personal computers
  • Pizza ovens
  • Point of sale POS computer terminals
  • Point of sale POS software
  • Portion scales
  • Pressurized steam cookers
  • Refrigerator thermometers
  • Rice cookers
  • Rotisserie ovens
  • Salamanders
  • Serrated blade knives
  • Sieves
  • Sifters
  • Spreadsheet software
  • Steam kettles
  • Steam tables
  • Strainers
  • Tilt skillets
  • Toasters
  • Touch screen monitors
  • Waffle makers
  • Woks
  • Word processing software