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On Call Cook Jobs in Michigan (NOW HIRING)

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On Call Cook information

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What are the most commonly searched types of Cook jobs in Michigan?

The most popular types of Cook jobs in Michigan are:

What are popular job titles related to On Call Cook jobs in Michigan?

For On Call Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Michigan look for?

The top searched job categories for On Call Cook jobs in Michigan are:

What cities in Michigan are hiring for On Call Cook jobs?

Cities in Michigan with the most On Call Cook job openings:

On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Michigan as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution.

Commercial Cooking Service Technician

Bildon

Plymouth, MI • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 16 hours ago

Job description

Description
Commercial Cooking Equipment Service Technician
Overview
Bildon Parts & Service is looking for a Commercial Cooking Equipment Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment at our customer locations. Provides preventative maintenance (PM) inspections and responds to service calls on equipment including ovens, fryers, steamers, warmers, and dish cleaning equipment. Must be excited about a dynamic environment where every day is different and your reputation for technical knowledge and customer excellence sets you apart.
Essential Responsibilities
  • Troubleshoot, Diagnose, and Repair Cooking Equipment
  • Treat customers and employees with respect, courtesy and professionalism
  • Complete service calls promptly
  • Communicate effectively with customers, managers, dispatchers, and sales
  • Participate in on-call rotation schedule
  • Identify new customers and additional opportunities within existing accounts
  • Maintain Service Vehicle
  • Order Parts and Complete Required Paperwork
  • Attend Training Sessions
  • Other Duties as Assigned

Qualifications
  • Previous experience in cooking equipment service (or related military) experience
  • Strong electrical, electronic, and mechanical skills
  • Effective customer communication skills
  • 100% dedication to working hard, being on time, and staying organized
  • Maintain a professional personal appearance
  • Successful completion of drug screen and criminal background screening
  • Driving record must align with our safety standards
  • Must be at least 18 years of age

Preferred Qualifications
  • Experience with Fryers, Ovens, Steamers, Ranges, Broilers, etc.
  • CFESA certification and related Training
  • EPA Universal Certification
  • Tech Savvy

Benefits of Joining Our Team
  • Competitive Hourly Rates and Overtime Pay
  • Company Vehicle
  • Company Cell Phone/Tablet
  • Medical and Dental Benefits
  • Life Insurance
  • PTO
  • 401k & Company Match
  • Technical Training
  • Initial issue of Service Uniforms
  • Stable Customer Base and Consistent Work
  • Town Shares program, which allows you to share in the long-term financial success of our company as you grow with us.

About Bildon Parts & Service
For over 50 years Bildon Parts & Service has been an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, ware-washing, beverage and ice machine repair and maintenance. Bildon Parts & Service offers service for customers throughout southern Michigan. We are driven by our core values of, Safety, Integrity, Courage, Innovation, and Passion. Let us know if you want to be part of our team! To learn more, please visit us at: https://www.bildoninc.com
Bildon is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Bildon is a division of Unlimited Service Group, "All Unique, All United."

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