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Nutrition Program Manager Jobs in Raleigh, NC (NOW HIRING)

Clinical Dietitian

Chapel Hill, NC ยท On-site

$24.73 - $35.56/hr

The Clinical Dietitian performs business functions, such as management of resources in a cost ... The Clinical Dietitian may also be involved in community-based nutrition programs and maintains ...

Clinical Dietitian II

Raleigh, NC ยท On-site

$28.87 - $41.50/hr

The Clinical Dietitian II performs business functions, such as management of resources in a cost ... The Clinical Dietitian II also may be involved in community-based nutrition programs and maintains ...

The Clinical Dietitian II performs business functions, such as management of resources in a cost ... The Clinical Dietitian II also may be involved in community-based nutrition programs and maintains ...

The Clinical Dietitian performs business functions, such as management of resources in a cost ... The Clinical Dietitian also may be involved in community-based nutrition programs and maintains ...

Clinical Dietitian

Chapel Hill, NC ยท On-site

$26.85 - $38.61/hr

The Clinical Dietitian performs business functions, such as management of resources in a cost ... The Clinical Dietitian also may be involved in community-based nutrition programs and maintains ...

... nutrition, genetic reproductive, health and well-being of domesticated animals. Wolfpack Perks and ... The position will also assist with the management of applied research projects on both university ...

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Nutrition Program Manager information

See Raleigh, NC salary details

$21.7K

$63.7K

$144K

How much do nutrition program manager jobs pay per year?

As of May 31, 2026, the average yearly pay for nutrition program manager in Raleigh, NC is $63,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,395.00 and $66,210.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Raleigh, NC? The most popular types of Nutrition Program jobs in Raleigh, NC are:
What are popular job titles related to Nutrition Program Manager jobs in Raleigh, NC? For Nutrition Program Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Raleigh, NC look for? The top searched job categories for Nutrition Program Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Nutrition Program Manager jobs? Cities near Raleigh, NC with the most Nutrition Program Manager job openings:
Infographic showing various Nutrition Program Manager job openings in Raleigh, NC as of May 2026, with employment types broken down into 2% As Needed, 85% Full Time, 7% Part Time, 1% Temporary, and 5% Contract. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $63,715 per year, or $30.6 per hour.
Clinical Dietitian

Clinical Dietitian

UNC HEALTH

Chapel Hill, NC โ€ข On-site

$24.73 - $35.56/hr

Full-time

Posted 13 days ago


Job description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.
*This position qualifies for a $7,500 Commitment Incentive paid over a two (2) year period.*
Summary:
The Clinical Dietitian works closely with the multidisciplinary healthcare team to coordinate evidence-based medical nutrition therapy that is integrated and compatible with the patient-focused medical goals. Primary responsibilities include application of the Nutrition Care Process (NCP), through nutrition-focused physical exam, nutrition/malnutrition assessment, nutrition diagnosis, interventions, monitoring and evaluation of the patient's progress. The Clinical Dietitian uses practice-specific dietetics as available and evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention. The Clinical Dietitian performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides nutrition-related in-services and contributes to the development and revision of hospital policies. The Clinical Dietitian may also be involved in community-based nutrition programs and maintains professional competency and skills required for professional practice. The Clinical Dietitian precepts interns, supports and trains clinical dietitians in the core behaviors and responsibilities of the department and organization.
Responsibilities:
1. Assesses nutritional needs using standardized practice and critical thinking. Identifies nutrient requirements according to age, disease and individual needs for assigned patients. Demonstrates clinical and age-specific competency as evidenced by clinical competency tools, forms, chart audits, tests, observation, etc.
2. Acts as a resource person for the specialty team assigned and serves as a liaison between other medical specialties and ancillary services.
3. Assists in achieving compliance with the Joint Commission, Centers for Medicare and Medicaid Services, Healthcare Facilities Accreditation Program (HFAP), or other accrediting agency standards to continuously improve the safety and quality of care to the public and to the organization's performance improvement
4. Attends medical rounds, patient care conferences, and continuing education/staff meetings. Participates in quality improvement initiatives and cross-training
5. Develops, implements, and monitors nutrition care plans and participates in the discharge planning process. Provides education using established behavioral change techniques.
6. May lead, direct, and manage the work assigned to others within the department. Documents all aspects of nutrition care in the medical record. Demonstrates compliance with regulatory agency standards as evidenced by timely completion of clinical nutrition workload, as evidenced by chart audits and organizational/regulatory agency surveys.
7. Participates in the training of clinical nutrition intern students by acting as preceptors throughout the year as assigned.
Other Information
Other information:
Education Requirements:
โ€ข Bachelor's degree required from a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
โ€ข Master's in related Dietitian field for new graduates becoming licensed after 1/1/2024.
โ€ข Completion of a Coordinated Program in Dietetics or Dietetic Internship accredited by ACEND (Accreditation Council for Education in Nutrition and Dietetics) of no less than 900 hours (1200 hours for graduates of programs beginning 2012)
Licensure/Certification Requirements:
โ€ข Registered Dietitian (RD) by The Commission of Dietetic Registration (CDR)
โ€ข Licensed as a Dietitian/Nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition.
โ€ข Some positions may require appropriate credentialing for billing purposes (e.g. NPI, Medicare/Medicaid Provider, BCBSNC Provider) to be obtained within one (1) month from date of hire.
Professional Experience Requirements:
โ€ข No prior experience required except for specific positions.
โ€ข UNCMC Cardiac Rehab: Two(2) years as a clinical dietitian in a cardiac rehabilitation program or outpatient cardiology clinic.
Knowledge/Skills/and Abilities Requirements:
โ€ข Knowledge of the Nutrition Care Process and ability to apply all steps of the process. โ€ข Knowledge and application of medical nutrition therapy. โ€ข Understands and can implement Motivational Interviewing โ€ข Critical thinking to integrate facts, informed opinion, active listening, and observations. โ€ข Decision making, problem solving, and collaboration. โ€ข Ability to communicate effectively in both written and verbal form to patients, public, hospital and medical staff, and physicians. โ€ข Ability to function independently on assigned patient care units. โ€ข Ability to counsel and educate others. โ€ข General knowledge of nutrient analysis, word processing, and spreadsheet software.
Job Details
Legal Employer: STATE
Entity: UNC Medical Center
Organization Unit: NFS Clinical Nutrition Support
Work Type: Full Time
Standard Hours Per Week: 40.00
Salary Range: $24.73 - $35.56 per hour (Hiring Range)
Pay offers are determined by experience and internal equity
Work Assignment Type: Onsite
Work Schedule: Day Job
Location of Job: US:NC:Chapel Hill
Exempt From Overtime: Exempt: Yes
This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email applicant.accommodations@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.