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Nutrition Program Assistant Jobs in Raleigh, NC (NOW HIRING)

Sports Nutrition Assistant

Durham, NC ยท On-site

$20/hr

  • Medical

  • Dental

  • Retirement

Sports Nutrition Assistant Position Summary: This position reports to the Director of Sports ... Duke provides comprehensive and competitive medical and dental care programs, generous retirement ...

Sports Nutrition Assistant

Durham, NC ยท On-site

$20/hr

  • Medical

  • Dental

  • Retirement

Sports Nutrition Assistant Position Summary: This position reports to the Director of Sports ... Duke provides comprehensive and competitive medical and dental care programs, generous retirement ...

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Nutrition Program Assistant information

See Raleigh, NC salary details

$20.9K

$44.4K

$61.2K

How much do nutrition program assistant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for nutrition program assistant in Raleigh, NC is $44,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $46,200.00 per year, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What are the most commonly searched types of Nutrition Program jobs in Raleigh, NC?

The most popular types of Nutrition Program jobs in Raleigh, NC are:

What are popular job titles related to Nutrition Program Assistant jobs in Raleigh, NC?

For Nutrition Program Assistant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Assistant jobs in Raleigh, NC look for?

The top searched job categories for Nutrition Program Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Nutrition Program Assistant jobs?

Cities near Raleigh, NC with the most Nutrition Program Assistant job openings:

Child Nutrition Cashier Assistant

Granville County Schools

Creedmoor, NC โ€ข On-site

$10 - $12.50/hr

Other

Re-posted 8 days ago


Job description

KNOWLEDGE, SKILLS AND ABILITY REQUIRED:

  • Completion of Granville County Child Nutrition Services new employee training. Ability to read and interpret detailed instructions, schedules and receipts.
  • Ability to learn food preparation skills on the job.
  • Ability to work independently in completing food preparation and cleaning task within assigned time frame.
  • Ability to work quickly with hands.
  • Knowledge of kitchen safety and sanitation practices.
  • Ability to properly cashier meal services and complete daily paperwork
  • Ability to properly handle money, including counting and making proper change
  • Obtain a CLD license with School Bus Endorsement
WORKING CONDITIONS:
Work is performed indoors, in a standing position, with exposure to frequent noise and heat. Able to lift up to (50) pounds.
GENERAL SUMMARY:
An employee in this position is accountable for preparing main dish and /or fruits and/or vegetables and/or bakery items. Maintain a clean work area and sanitize work area plus all equipment and utensils used in food preparation.
Serve as cashier during meal operations as needed. Child Nutrition Employees must obtain their bus license to be offered a CNS Position
DUTIES AND RESPONSIBILITIES ARE TO:
  • Learn and apply quantity food production methods and procedures when preparing and serving meals.
  • Read, interpret and follow standardized recipes.
  • Properly use and care for all equipment in the Child Nutrition Program.
  • Assist in the cleaning and sanitizing of the production area (kitchen); cafeteria (dining area); serving area (the line); including small equipment, dish room, tables and floors. (A daily cleaning schedule will be posted by the Child Nutrition manager/assistant manager.
  • Assist in major cleaning of coolers, freezers, ovens, and storeroom (all large equipment). The Child Nutrition Manager/Assistant Manager will post an equipment cleaning schedule.
  • Follow sanitation and safety procedures.
  • Demonstrate acceptable personal grooming practices by adhering to the uniform policy.
  • Assist the Child Nutrition Manager in assuring that daily food, supplies and equipment needs are adequate for the smooth operation of the cafeteria.
  • Assist the Child Nutrition Manager with keeping accurate records and reports, as related to food and supply usage.
  • Assist the CN Manager with keeping accurate meal count records by serving as cashier, when needed.
  • Assist the Child Nutrition Manager with monthly food and supply inventory.
  • Promote the Child Nutrition Program by displaying a pleasant attitude and using positive communication skills.
  • Follow policies and procedures as stated in the Granville County Child Nutrition Handbook.
  • Keep informed or current trends and developments in the Child Nutrition Program by attending meetings, workshops, classes and other staff development activities.
  • Comply with the policies stated in the Granville County Child Nutrition Services Handbook.

16) Perform other duties and responsibilities as assigned by the manager, assistant manger or Child Nutrition Director or designee