ZipRecruiter

Log In

1

School Nutrition Jobs in Raleigh, NC (NOW HIRING)

next page

Showing results 1-20

All JobsSchool Nutrition JobsSchool Nutrition Jobs in Raleigh, NC

School Nutrition information

See Raleigh, NC salary details

$9

$17

$27

How much do school nutrition jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for school nutrition in Raleigh, NC is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $19.62 per hour, depending on experience, location, and employer.

What is a school nutrition professional?

School nutrition professionals are individuals who plan, prepare, and serve meals to students in educational settings, such as public and private schools. Their responsibilities include ensuring meals meet federal and state nutrition guidelines, managing food safety, and promoting healthy eating habits among students. They may work as cafeteria workers, nutritionists, dietitians, or food service directors. These professionals play a vital role in supporting students' health, academic performance, and overall well-being by providing nutritious and balanced meals every school day.

What are school nutrition jobs?

School nutrition jobs include food prep workers, chefs, nutrition services workers, school nutrition assistants, consultants, and planners who do meal planning for elementary, middle, and high schools. As a prep worker or chef, you work in a large industrial or institutional cafeteria making meals for hundreds of students. The duties of a school nutrition assistant are to help chefs and other food nutrition specialists with meal planning, pack lunches for children, and complete a variety of stocking and inspection responsibilities. Some nutrition jobs are at a central facility that ships foods to campuses, while others are at specific schools.

What are the key skills and qualifications needed to thrive as a school nutrition professional, and why are they important?

To thrive as a School Nutrition professional, you need knowledge of nutrition standards, food safety, and meal planning, often supported by a degree in nutrition or dietetics and relevant certifications like ServSafe. Familiarity with food service management systems, inventory software, and compliance with USDA guidelines is typically required. Strong communication, organization, and teamwork skills help in collaborating with staff, students, and administration effectively. These competencies ensure the delivery of healthy, compliant meals that support student well-being and meet regulatory requirements.

What are some common challenges faced by school nutrition professionals and how can they be managed?

School nutrition professionals often encounter challenges such as accommodating diverse dietary restrictions, balancing tight budgets, and ensuring compliance with federal and state nutrition guidelines. Effective communication with students, parents, and staff is essential for managing allergies and special dietary needs. Staying organized, participating in ongoing training, and collaborating closely with kitchen staff and administrators can help address these challenges while maintaining a positive, efficient work environment.

What is the difference between School Nutrition vs School Food Service Worker?

AspectSchool NutritionSchool Food Service Worker
CredentialsMay require food handler permits, nutrition certificationsTypically requires food safety training, basic food handling
Work EnvironmentSchool cafeterias, kitchens, dining areasSchool cafeterias, food prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, food service providers
Job FocusPlanning menus, nutrition education, meal program managementPreparing, serving meals, maintaining cleanliness

School Nutrition professionals often have responsibilities beyond food prep, including menu planning and nutrition education, and may hold certifications. School Food Service Workers primarily focus on meal preparation and service, with less emphasis on nutrition planning. Both roles work in school cafeterias and are essential to student meal programs, but School Nutrition roles typically involve more oversight and specialized training.

More about School Nutrition jobs

What are the most commonly searched types of School Nutrition jobs in Raleigh, NC?

The most popular types of School Nutrition jobs in Raleigh, NC are:

What are popular job titles related to School Nutrition jobs in Raleigh, NC?

For School Nutrition jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching School Nutrition jobs in Raleigh, NC look for?

The top searched job categories for School Nutrition jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for School Nutrition jobs?

Cities near Raleigh, NC with the most School Nutrition job openings:

School Nutrition jobs near you
Infographic showing various School Nutrition job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,765 per year, or $17.7 per hour.

School Nutrition Manager

Johnston County Schools

Smithfield, NC • On-site

Other

Re-posted 18 days ago

Johnston County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

333rd of 634 rated elementary and secondary schools

Job description

School Nutrition Manager Job Description

Basic Function:

A school nutrition manager is a person who performs duties following detailed instructions as assigned by the school nutrition director and/or supervisor, with work evaluated upon completion.

Principal Responsibilities:

  • Completes Food Orders, Production Records, Inventory, and other required reports on a daily and/or monthly basis as required by the child nutrition director.
  • Oversees preparation and serving of a variety of foods according to standardized recipes and projected number of servings.
  • Follows standards of food safety and HACCP in storing and serving food.
  • Implement and follow accountability procedures manual as published by Child Nutrition Services.
  • Treats all employees and students of Johnston County Schools professionally and with respect.
  • Practices procedures in use and care of equipment, and personal habits to assure that sanitation standards are met. The manager trains staff on use, care, and sanitation issues related to all equipment.
  • Assists with all food production and line back-up during serving periods.
  • Oversees all cleaning responsibilities as delegated by site administration.
  • Follows procedures in established personnel matters.
  • Must be able to lift a minimum of 25 lbs. and no greater than 50 lbs. without assistance, and will receive assistance from other staff when lifting any product weighing over this amount.
  • Attends job related training classes and workshops.
  • Must be able to climb a ladder and work with hands above one's head while standing on the ladder.
  • Must wear the appropriate clean uniform and shoes as designated by the child nutrition director.
  • Successfully complete and maintain ServSafe Certification.
  • Completes any other task or assignment deemed necessary by the child nutrition director.

Johnston County Public Schools is an equal opportunity employer and does not discriminate in the employment, tenure, or promotion of employees on the basis of gender, race, religion, age, national origin or disability.

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, at any time.

What Johnston County Public Schools employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply