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Nutrition Program Manager Jobs in Cherokee, NC (NOW HIRING)

Hhs

Registered Dietitian

Sylva, NC

$26.50 - $35.50/hr

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS. Patient/Resident Satisfaction * Participate in patient/resident satisfaction programs with ...

Healthcare Services Group, Inc.

Registered Dietitian

Sylva, NC · On-site

$26.50 - $35.50/hr

... role in managing clinical nutritional services at a long-term care facility. At HCSG, we are ... Free Prescription Discount Program * Free Employee Assistance Programs * Daily pay option with PNC ...

Clayton Homes

Manager in Training

Maryville, TN

The Manager in Training (MIT) program is designed to develop aspiring leaders for future leadership ... Impact program. At Clayton, we encourage holistic wellness with physical, nutritional, social ...

Clayton Homes

Manager in Training

Maryville, TN · On-site

The Manager in Training (MIT) program is designed to develop aspiring leaders for future leadership ... Impact program. At Clayton, we encourage holistic wellness with physical, nutritional, social ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What job categories do people searching Nutrition Program Manager jobs in Cherokee, NC look for?

The top searched job categories for Nutrition Program Manager jobs in Cherokee, NC are:

What cities near Cherokee, NC are hiring for Nutrition Program Manager jobs?

Cities near Cherokee, NC with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Cherokee, NC as of August 2026, with employment types broken down into 85% Full Time, 5% Part Time, and 10% Contract. Highlights an 100% In-person job distribution.

Nutrition Coordinator

Life Care Center of Blount County

Louisville, TN • On-site

Other

Re-posted 9 days ago

Job description

Nutrition Coordinator

The Nutrition Coordinator works in conjunction with the Food Service Director and Registered Dietitian to meet patients' needs in producing quality nutritional service outcomes and quality care in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements
  • Certified dietary manager OR meet the requirements in the Federal/State regulations
  • Experience in nutrition documentation for post acute care patients
  • Currently registered/licensed in applicable State (if State required). Must maintain an active license in good standing throughout employment.
  • Prior health care experience preferred
Specific Job Requirements
  • Numerical abilities to make various computations in clinical records
  • Proficient with computer software
  • Familiar with standards of practice used in the assessment of geriatric patients
  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
  • Maintains professional working relationships with all associates, vendors, etc.
  • Maintains confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Essential Functions
  • Complete thorough and timely nutrition documentation for each patient to identify problems, issues, or needs to be addressed through the interdisciplinary team and care plan process
  • Complete assigned part of nutrition documentation timely and accurately
  • Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
  • Ensure that the patient's physician ordered diets are prepared and served accurately at meals and snacks
  • Order food and supplies for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
  • Assist with other food service duties as required
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients
  • Demonstrate dependable, regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Read, write, speak, and understand the English language

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