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Nutrition Program Manager Jobs in Michigan (NOW HIRING)

Partner Solutions

Food Service Supervisor

Bay City, MI · On-site

Previous supervisory or management experience preferred. * Knowledge of USDA School Nutrition Program requirements, food safety regulations, and sanitation standards. * Current ServSafe ® Food ...

Port Huron Opco LLC

Regional Registered Dietitian

MI

$29 - $39/hr

... nutrition program's clinical and operational performance and will provide direction and coordinate activities related to dietary services. This position will assist dietitians and dietary managers to ...

Spectrum Health

Tech, Nutrition Svcs

Royal Oak, MI · On-site

... managing stock. Communication and collaboration with other team members are essential to ensure ... On-demand pay program powered by Payactiv * Discounts directory with deals on the things that ...

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All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Michigan

Nutrition Program Manager information

See Michigan salary details

$19.8K

$57.9K

$130.8K

How much do nutrition program manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for nutrition program manager in Michigan is $57,888.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,152.00 and $60,154.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Michigan?

The most popular types of Nutrition Program jobs in Michigan are:

What are popular job titles related to Nutrition Program Manager jobs in Michigan?

For Nutrition Program Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Michigan look for?

The top searched job categories for Nutrition Program Manager jobs in Michigan are:

What cities in Michigan are hiring for Nutrition Program Manager jobs?

Cities in Michigan with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,888 per year, or $27.8 per hour.

Food Service Supervisor

Partner Solutions

Bay City, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago

Job description

State Street Academy is hiring a Food Service Supervisor to join the team. Must have experience in school food service.
State Street Academy is a K-11 charter school located in Bay City, Michigan. Our mission is to encourage students to do their personal best by offering education in a safe and caring environment. The curriculum prepares students to solve problems both individually and collaboratively, using critical thinking skills and cultivated through comparative, inter-displinary study.
The Food Service Supervisor is responsible for overseeing the daily operation of the school's food service program, ensuring students receive safe, nutritious, and high-quality meals in accordance with federal, state, and local regulations. This position supervises kitchen staff, manages food preparation and inventory, and promotes a clean, efficient, and customer-focused dining environment. The Food Service Manager collaborates with school leadership to support student wellness and the overall mission of the school.
Responsibilities
Essential Duties:
  • Plan, prepare, and oversee the daily production and service of nutritious meals in accordance with USDA, state, and local guidelines.
  • Supervise, train, schedule, and evaluate food service staff to ensure efficient kitchen operations and high-quality customer service.
  • Develop menus that meet nutritional standards while considering student preferences and dietary restrictions.
  • Maintain inventory of food, supplies, and kitchen equipment; order products as needed while managing food costs and minimizing waste.
  • Ensure compliance with all food safety, sanitation, and health department regulations, including proper food handling and storage procedures.
  • Monitor food quality, portion control, and meal presentation.
  • Maintain accurate records related to meal counts, inventory, purchasing, production, and food safety.
  • Manage the food service budget and assist with cost control initiatives.
  • Operate and maintain kitchen equipment, ensuring equipment is clean and functioning properly.
  • Collaborate with school administration regarding special events, catering requests, and nutrition initiatives.
  • Promote a positive, welcoming cafeteria environment for students and staff.
  • Maintain effective communication with students, parents, vendors, school staff, and administration.
  • Participate in professional development and required food service training.
  • Regular and predictable attendance.

Physical Demands:
  • Frequently stand, walk, bend, lift, push, pull, and reach throughout the workday.
  • Frequently lift and carry food products and supplies weighing up to 50 lbs.
  • Operate commercial kitchen equipment safely.
  • Work in environments with heat, steam, refrigeration, and varying temperatures.
  • Withstand moderate to high noise levels in a commercial kitchen.
  • Maintain manual dexterity required for food preparation and equipment operation.

Qualifications:
  • High school diploma or equivalent required; Associate's degree in Culinary Arts, Food Service Management, Hospitality, Nutrition, or a related field preferred.
  • Previous experience in institutional food service, school nutrition, restaurant management, or commercial kitchen operations required.
  • Previous supervisory or management experience preferred.
  • Knowledge of USDA School Nutrition Program requirements, food safety regulations, and sanitation standards.
  • Current ServSafe® Food Protection Manager Certification preferred or ability to obtain within a specified timeframe.
  • Strong leadership, organizational, communication, and customer service skills.
  • Ability to maintain accurate records and manage inventory and purchasing.
  • Ability to meet all applicable state, district, and school employment requirements, including successful completion of required background checks.

Company Benefits:
  • Health Insurance: Medical, Vision, & Dental Plans
  • 4% 401(k) company match
  • Life, ADD, STD, LTD 100% paid by the employer
  • Voluntary Plans Available

For more information on State Street Academy, please visit our website at https://www.statestreetacademy.org/
CS Partners/Partner Solutions provides equal employment opportunities to all employees and applicants for employment and prohibits unlawful discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, military or veteran status, sexual orientation and gender identity or expression, marital status, familial status, height, weight, or any other protected status under federal, state or local laws.

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