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Nutrition Program Manager Jobs in Michigan (NOW HIRING)

County of Newaygo

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Attend trainings when designated by Nutrition Program Supervisor. Other duties as determined by the Head Cook/Food Service Manager Typical Qualifications Education: High School or equivalent ...

County of Newaygo, MI

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Attend trainings when designated by Nutrition Program Supervisor. * Other duties as determined by the Head Cook/Food Service Manager. Typical Qualifications Education: High School or equivalent ...

Hurley Medical Center

Diabetes Nutrition Educator

Flint, MI · On-site

$18.50 - $23/hr

Participates in quality management and continuous quality improvement activities. Performs all job ... Participates in special projects and committees as assigned for diabetes and wellness programs and ...

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Showing results 21-40

All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Michigan

Nutrition Program Manager information

See Michigan salary details

$19.8K

$57.9K

$130.8K

How much do nutrition program manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for nutrition program manager in Michigan is $57,888.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,152.00 and $60,154.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Michigan?

The most popular types of Nutrition Program jobs in Michigan are:

What are popular job titles related to Nutrition Program Manager jobs in Michigan?

For Nutrition Program Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Michigan look for?

The top searched job categories for Nutrition Program Manager jobs in Michigan are:

What cities in Michigan are hiring for Nutrition Program Manager jobs?

Cities in Michigan with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,888 per year, or $27.8 per hour.

Nutrition Integration Specialist

Michigan Primary Care Association

Mason, MI • On-site

$30.27/hr

Other

Posted 7 days ago

Job description

The starting rate for the position is $30.27 per hour but may go up based on experience. This is a part-time (20-29 hours per week) remote position with 20-30% travel required.
The Nutrition Integration Specialist is primarily responsible for advancing and promoting integrated nutrition services and food as medicine programs in Michigan Health Centers. The Specialist will be responsible for implementing food and nutrition project activities (funded through various sources) on behalf of the Association and its members, leading coordination and development of supportive training and resources, and lending key support and expertise to related workforce development and other Association initiatives.
RESPONSIBILITIES AND DUTIES

  1. Serve as the primary subject matter expert in nutrition and health and nutrition service delivery; provide expert consultation, technical assistance, and recommendations to the Association and its members
  2. Support Association members in implementing nutrition service delivery and coordinate Association projects focused on integrating food and nutrition services into primary care settings
  3. Assist the Association and its members in developing workforce strategies to integrate nutrition professionals into care teams or expand the knowledge and skills of existing licensed and unlicensed care team members to support nutrition service delivery.
  4. Support Association members in leveraging available food benefit programs and resources, including Medicaid In Lieu of Services, SNAP, university extensions, and other related resources.
  5. Engage relevant health center staff in working groups and member communities and plan and create relevant content for Association member training and events.
  6. Collaborate with Association staff, its members and external partners around the needs and interests of community health centers relevant to food and nutrition systems and benefits, including fostering partnerships and relationships with community-based programs and other resource organizations.

KNOWLEDGE, SKILLS AND ABILITIES
Knowledge of:
  • Nutrition service delivery in healthcare settings.
  • Community-based primary health care systems and the needs of medically underserved populations.
  • Basic knowledge of Health Information Technology and Informatics.
  • Community partnership development, community outreach
  • Working understanding of applicable health policy
  • Familiarity with project management tools.
  • Microsoft Office Suite, particularly Word and Excel, in addition to electronic communication mediums.
Education/Experience:
  • Bachelor's degree in nutrition or equivalent degree
  • Registered Dietitian preferred
  • Nutrition experience in an outpatient/integrated practice, public health or community setting preferred

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