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Research In Nutrition Jobs in Michigan (NOW HIRING)

Knowledge of Food Processor by ESHA Research * Degree in Nutrition or a related field Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable ...

Diabetes Nutrition Educator

Flint, MI

$18.50 - $23/hr

Provides comprehensive, high quality nutrition care to patients via the Medical Center, clinics ... Participate in continuous quality improvement efforts and research projects * Adheres to department ...

Knowledge of Food Processor by ESHA Research * Degree in Nutrition or a related field Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable ...

Participates in clinical research projects that impact nutrition. * Monitors and evaluates nutritional care provided by dietetic technicians. Job Requirements • Demonstrates knowledge and maintains ...

Take the next step in your career with TouchPoint in Warren, MI! Location : TouchPoint at Henry ... Integrate evidence-based research and standards into daily nutrition care that align with the ...

Participates in clinical research projects that impact nutrition * Monitors and evaluates nutritional care provided by dietetic technicians. Job Requirements General Requirements * Demonstrates ...

Take the next step in your career with TouchPoint in Warren, MI! Location : TouchPoint at Henry ... Integrate evidence-based research and standards into daily nutrition care that align with the ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are the key skills and qualifications needed to thrive in Research in Nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.
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Research Scientist - Nutrition Research & Clinical Investigations

Research Scientist - Nutrition Research & Clinical Investigations

Amway Inc.

Ada, MI

$92K - $113K/yr

Full-time

Posted 12 days ago


Job description

Job title:                           Research Scientist – Nutrition Research & Clinical Investigator

Department / Division:    Global Nutrition Product Development / Research & Development

Salary Grade:                   EXC 15 

Salary Range                    $92,197 – 113,890

Location:                           Ada, MI

What do we need:

We are looking for a Nutrition Research & Clinical Investigator passionate about ensuring the sound science of our nutrition products, along with developing relevant and meaningful product and program solutions that address key customer needs in the global nutrition space. 


What’s special about this team:

The Nutrition Product Development team is a cross-functional team comprised of formulation, process engineering, package engineering, and nutrition investigations.  This team’s work focuses on innovation and delivery of new products for our global nutrition portfolios that will engage our Amway Business Owners (ABO’s) and attract global consumers.  Working with this technical sciences team, you will develop new products with an open innovative mindset, working collaboratively to offer creative & engaging products solutions.  Your teamwork will continue to position Amway as the leading direct selling company in the world by offering innovative nutrition product solutions.  You can add energy and inspiration to a talented technical team!

What’s special about this role:

As a Research Scientist-Nutrition Clinical Investigator on this team, you will evaluate scientific research to support the Nutrilite global product portfolios and provide scientific credibility to differentiate Nutrilite products from competitors.  Your role will require you to work on front end research, helping to identify relevant mechanisms of action and outcomes, and to partner with internal teams and external partners to advance ingredients and product technologies from front-end through commercialization and the product’s life cycle.  If clinical studies are warranted, you will develop protocols, identify the appropriate CRO or academic partner and oversee study execution and results analysis.  Then you will partner with Marketing and Regulatory staff to translate the study results into consumer-friendly and regulatorily acceptable claims and stories which support the efficacy of our products.  Your background in both nutrition science and clinical research will be showcased in the role.  Your work will support the scientific credibility of the Nutrilite brand and will offer internal and external visibility, providing patent and publication opportunities.  Additionally, you may have the opportunity to travel globally, meeting Amway Business Owners (ABOs) and sharing expert insights about Nutrilite products, nutrition, and health.  If you have a passion for health and wellness, and would enjoy translating complex nutrition science into efficacious, experiential products, this would be a special role for you.  Additionally, you would also have the opportunity to share your expertise with ABOs and customers around the world, offering a strong platform to spotlight your talent!

Required qualifications:

  • Advanced degree (MS or PhD) in Nutritional Science or advanced degree in Biology, Chemistry, Biochemistry, Pharmacology, Molecular Biology, or related scientific discipline with established experience in nutrition research.
  • Minimum 2 - 4 years background in scientific research, methods, analysis and data interpretation and publication
  • Interpersonal skills to influence and inspire both internal and external audiences

Skills to be successful in the role:

  • Ability to translate complex scientific and technical concepts into consumer appropriate language, to enable communication and understanding of the science underlying the product (research that supports nutrition and health outcomes)
  • Experience leading clinical studies in an industry setting is helpful
  • Background in successful grant applications helpful
  • Industry awareness with knowledge of trends and innovation desired
  • ACRP (Association of Clinical Research Professionals) Certification, RD (Registered Dietician) Certification, or naturopathic background helpful

Amway does not provide immigration-related sponsorship for this role. Do not apply for this role if you will need Amway immigration sponsorship (e.g., H-1B, STEM OPT, TN, etc.) now or in the future.