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Nutrition Manager Jobs in Michigan (NOW HIRING)

BetterHealth Market

Nutrition Manager

Novi, MI · On-site

Provides overall leadership to the nutrition team. Responsible for all aspects of daily operations ... Manages ordering and inventory to achieve targeted contribution to profit margin. * Establishes and ...

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Nutrition Manager information

See Michigan salary details

$8

$22

$36

How much do nutrition manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for nutrition manager in Michigan is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $26.39 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
What are the most commonly searched types of Nutrition jobs in Michigan? The most popular types of Nutrition jobs in Michigan are:
What are popular job titles related to Nutrition Manager jobs in Michigan? For Nutrition Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Michigan look for? The top searched job categories for Nutrition Manager jobs in Michigan are:
What cities in Michigan are hiring for Nutrition Manager jobs? Cities in Michigan with the most Nutrition Manager job openings:
Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $45,948 per year, or $22.1 per hour.

Nutrition Manager

BetterHealth Market

Novi, MI • On-site

Full-time

Re-posted 3 days ago

Job description

Job Description
Provides overall leadership to the nutrition team. Responsible for all aspects of daily operations including buying, merchandising, labor and special projects as assigned. Leads and develops associates within the nutrition department and store.

Job Responsibilities

  • Holds team members accountable for delivering outstanding customer service and leads by example.
  • Accountable for monitoring and achieving sales, purchasing, and labor targets.
  • Manages ordering and inventory to achieve targeted contribution to profit margin.
  • Establishes and maintains collaborative and productive working relationship with departmental and store leadership.
  • Establishes and maintains positive and productive vendor relationships.
  • Sustains exceptional level of knowledge and awareness of relevant competitors and industry trends.
  • Sets and achieves the highest standards of retail execution.
  • Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
  • Maintains awareness of customer flows and needs and directs team members as necessary to satisfy customers.
  • Responds promptly to customer needs and questions.
  • Selects, trains, develops, mentors, motivates, and counsels team members in a manner that sustains a high-performance team and minimizes turnover


  • Job Skills

  • Advanced knowledge of products, buying, pricing, merchandising, and inventory management.
  • Demonstrated decision-making ability, leadership skills and ability to prioritize.
  • Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Capable of teaching others in a positive and constructive manner.
  • Thorough product knowledge.
  • Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
  • Proficiency with email, Microsoft Office, and operations-related applications.


Physical Requirements / Working Conditions

  • Must be able to lift up to 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours, sitting 1-4 hours.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • May require use of ladders.


At Better Health Market, we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Better Health Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.