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Nutrition Manager Jobs in Michigan (NOW HIRING)

Dietary Cook

Clawson, MI ยท On-site

$16.90 - $21.15/hr

Complies with schedule as established by Food & Nutrition Manager. * Review menus prior to preparation. * Inspect special diet trays to assure that the correct diet is served to the resident.

General The Nutrition Assessor is responsible for traveling to delivered meals program participants ... Initiate incident reports when appropriate and complete with management. * Enter and maintain ...

Showing results 41-60

Nutrition Manager information

See Michigan salary details

$8

$22

$36

How much do nutrition manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutrition manager in Michigan is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $26.39 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Michigan?

The most popular types of Nutrition jobs in Michigan are:

What are popular job titles related to Nutrition Manager jobs in Michigan?

For Nutrition Manager jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Nutrition Manager jobs?

Cities in Michigan with the most Nutrition Manager job openings:

Infographic showing various Nutrition Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,948 per year, or $22.1 per hour.

Nutrition Services Senior

Spectrum Health

Grand Rapids, MI โ€ข On-site

Full-time

Medical, Vision, Retirement

Re-posted 11 days ago


Job description

SITE - Blodgett Hospital - 1840 Wealthy St SE- Grand Rapids

Schedule: Full time, Variable days, Every other weekend

  • Job Summary

Step into an exciting role with our dynamic Nutrition Services team at Corewell Health, where you'll make a meaningful impact every day! As a Senior Technician, you'll help drive an efficient and highquality service that fuels the wellbeing of our patients, team members, and visitors. You'll take the lead in ensuring exceptional meal service, solving challenges with confidence, and keeping operations running smoothly. Your strong communication, collaboration, and leadership will help create a positive, energized environment where great service and great teamwork thrive.

Essential Functions
  • Develop, communicate, and uphold organizational procedures and policies, ensuring staff are properly trained and compliant with established standards.

  • Oversees and delivers comprehensive training for all new hires in the Nutrition Services Department, ensuring proficiency in diet standards, food safety protocols, patientfocused service, and department workflows which include:

  • Call Center, Trayline, Tray Delivery, Dish Room and Nourishments

  • Will be trained and prepared to assist as department lead as needed, providing oversight and support to ensure smooth daily operations.

  • Answering patient, team member, nursing, and visitor inquiries

  • Reallocating team members during staffing shortages

  • Professionally and appropriately addressing team members and handling high volume food service environment.

  • Consistently communicates clearly and collaborates closely with staff, peers, and leadership to promote transparency, teamwork, and operational efficiency.

  • Proactively shares information, supports problemsolving, and contributes to a culture of trust, respect, and continuous improvement.

  • Must be able to complete supplementary duties as directed by management, including tasks not explicitly listed

Qualifications

Required

  • High School Diploma or equivalent

  • 6 months of relevant experience food service, preferably in health care setting or related field

  • CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days

Preferred

  • Associate's degree Hospitality or Nutrition

  • 6 months of relevant experience Leadership

About Corewell Health

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.


How Corewell Health cares for you
  • Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
  • On-demand pay program powered by Payactiv
  • Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
  • Optional identity theft protection, home and auto insurance
  • Traditional and Roth retirement options with service contribution and match savings
  • Eligibility for benefits is determined by employment type and status

Primary Location

SITE - Blodgett Hospital - 1840 Wealthy St SE- Grand Rapids

Department Name

Nutrition Patient Services Blodgett - Grand Rapids Hosp

Employment Type

Full time

Shift

Day (United States of America)

Weekly Scheduled Hours

36

Hours of Work

6 a.m. to 3: 30 p.m.

Days Worked

Variable

Weekend Frequency

Every other weekend

CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.

Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.

Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

You may request assistance in completing the application process by calling 616.486.7447.