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Nutrition Project Manager Jobs in Michigan (NOW HIRING)

BetterHealth Market

Nutrition Manager

Novi, MI · On-site

... labor and special projects as assigned. Leads and develops associates within the nutrition ... Manages ordering and inventory to achieve targeted contribution to profit margin. * Establishes and ...

Hurley Medical Center

Diabetes Nutrition Educator

Flint, MI · On-site

$18.50 - $23/hr

Participates in quality management and continuous quality improvement activities. Performs all job ... Participates in special projects and committees as assigned for diabetes and wellness programs and ...

Glanbia

Project Engineer

Saint Johns, MI · On-site

... management and engineering drawing (MS Project, Excel, AutoCAD etc.) Our wide range of dairy and functional proteins offer superior functional properties and excellent nutritional support. US Cheese ...

Glanbia

Project Engineer

Saint Johns, MI · On-site

... management and engineering drawing (MS Project, Excel, AutoCAD etc.) Our wide range of dairy and functional proteins offer superior functional properties and excellent nutritional support. US Cheese ...

gpac

Pet Nutritionist

Lansing, MI · On-site

... animal nutrition and formulation principles. * Familiarity with AAFCO regulations and ingredient requirements. * Excellent analytical, problem-solving, and project management skills. * Strong ...

gpac

Pet Nutritionist

South Haven, MI · On-site

... animal nutrition and formulation principles. * Familiarity with AAFCO regulations and ingredient requirements. * Excellent analytical, problem-solving, and project management skills. * Strong ...

gpac

Pet Nutritionist

Wyoming, MI · On-site

... animal nutrition and formulation principles. * Familiarity with AAFCO regulations and ingredient requirements. * Excellent analytical, problem-solving, and project management skills. * Strong ...

gpac

Pet Nutritionist

Macatawa, MI · On-site

... animal nutrition and formulation principles. * Familiarity with AAFCO regulations and ingredient requirements. * Excellent analytical, problem-solving, and project management skills. * Strong ...

gpac

Pet Nutritionist

Kalamazoo, MI · On-site

... animal nutrition and formulation principles. * Familiarity with AAFCO regulations and ingredient requirements. * Excellent analytical, problem-solving, and project management skills. * Strong ...

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All JobsNutrition Project JobsNutrition Project Manager JobsNutrition Project Manager Jobs in Michigan

Nutrition Project Manager information

See Michigan salary details

$33.6K

$89.5K

$141.2K

How much do nutrition project manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for nutrition project manager in Michigan is $89,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $107,200.00 per year, depending on experience, location, and employer.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Michigan?

For Nutrition Project Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Project Manager jobs in Michigan look for?

The top searched job categories for Nutrition Project Manager jobs in Michigan are:

What cities in Michigan are hiring for Nutrition Project Manager jobs?

Cities in Michigan with the most Nutrition Project Manager job openings:

Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $89,497 per year, or $43 per hour.

Nutrition Integration Specialist

Michigan Primary Care Association

Mason, MI • On-site

$30.27/hr

Other

Posted 15 days ago

Job description

The starting rate for the position is $30.27 per hour but may go up based on experience. This is a part-time (20-29 hours per week) remote position with 20-30% travel required.
The Nutrition Integration Specialist is primarily responsible for advancing and promoting integrated nutrition services and food as medicine programs in Michigan Health Centers. The Specialist will be responsible for implementing food and nutrition project activities (funded through various sources) on behalf of the Association and its members, leading coordination and development of supportive training and resources, and lending key support and expertise to related workforce development and other Association initiatives.
RESPONSIBILITIES AND DUTIES

  1. Serve as the primary subject matter expert in nutrition and health and nutrition service delivery; provide expert consultation, technical assistance, and recommendations to the Association and its members
  2. Support Association members in implementing nutrition service delivery and coordinate Association projects focused on integrating food and nutrition services into primary care settings
  3. Assist the Association and its members in developing workforce strategies to integrate nutrition professionals into care teams or expand the knowledge and skills of existing licensed and unlicensed care team members to support nutrition service delivery.
  4. Support Association members in leveraging available food benefit programs and resources, including Medicaid In Lieu of Services, SNAP, university extensions, and other related resources.
  5. Engage relevant health center staff in working groups and member communities and plan and create relevant content for Association member training and events.
  6. Collaborate with Association staff, its members and external partners around the needs and interests of community health centers relevant to food and nutrition systems and benefits, including fostering partnerships and relationships with community-based programs and other resource organizations.

KNOWLEDGE, SKILLS AND ABILITIES
Knowledge of:
  • Nutrition service delivery in healthcare settings.
  • Community-based primary health care systems and the needs of medically underserved populations.
  • Basic knowledge of Health Information Technology and Informatics.
  • Community partnership development, community outreach
  • Working understanding of applicable health policy
  • Familiarity with project management tools.
  • Microsoft Office Suite, particularly Word and Excel, in addition to electronic communication mediums.
Education/Experience:
  • Bachelor's degree in nutrition or equivalent degree
  • Registered Dietitian preferred
  • Nutrition experience in an outpatient/integrated practice, public health or community setting preferred

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