ZipRecruiter

Log In

1

Nutrition Program Assistant Jobs in Florida (NOW HIRING)

previous page

Showing results 41-60

All JobsNutrition Program JobsNutrition Program Assistant JobsNutrition Program Assistant Jobs in Florida

Nutrition Program Assistant information

See Florida salary details

$7

$15

$22

How much do nutrition program assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutrition program assistant in Florida is $15.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $18.12 per hour, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What are the most commonly searched types of Nutrition Program jobs in Florida?

The most popular types of Nutrition Program jobs in Florida are:

What are popular job titles related to Nutrition Program Assistant jobs in Florida?

For Nutrition Program Assistant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Assistant jobs in Florida look for?

The top searched job categories for Nutrition Program Assistant jobs in Florida are:

What cities in Florida are hiring for Nutrition Program Assistant jobs?

Cities in Florida with the most Nutrition Program Assistant job openings:

Nutrition Program Assistant jobs near you
Infographic showing various Nutrition Program Assistant job openings in Florida as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,201 per year, or $16 per hour.

CHILD CARE FOOD PROGRAM SPECIALIST

Community Coordinated Care for Children (4C)

Orlando, FL • On-site

$25.13/hr

Full-time

Re-posted 15 days ago

Job description

JOB TITLE: CHILD CARE FOOD PROGRAM SPECIALIST
OFFICE: CHILD CARE FOOD PROGRAM
GENERAL DESCRIPTION:
Responsible for training, auditing, and administrative work in reviewing all aspects of the USDA Child Care Food Program (CCFP) for compliance with CCFP requirements. Position entails 50%-60% traveling throughout Orange, Osceola, and Seminole Counties visiting child care programs.
ESSENTIAL JOB FUNCTIONS:
  • Responsible for managing assigned caseload of centers and FCCH and ensuring they are in compliance. with USDA and Department of Health (DOH) rules and regulations.
  • Reviews all aspects of the CCFP program including analyzing and evaluating paperwork documentation for compliance with CCFP audit requirements and providing training and technical assistance.
  • Cooperates with the CCFP supervisor and Director to meet the CCFP Office's schedule for monitoring participating centers and family child care homes for meals being claimed. This involves both on-site and in-office reviews, including auditing paperwork.
  • Works directly with the CCFP supervisor and Director to report all findings and observations. Responsible for keeping, detailed records and documentation for auditors.
  • Provides pre-operational visits to caregivers for the purpose of information, technical assistance and to report to the CCFP supervisor and Director for the purpose of program approval.
  • Provides education, training and technical assistance to all providers and their staff on USDA Food Program requirements as well as nutrition education. Serves as a resource for providers using Minute Menu software.
  • Assists with monthly voucher paperwork at the beginning of each month, including checking provider meal counts and menus entered into Minute Menu software, entering receipts and labor documentation into Minute Menu and analyzing error reports generated by the Minute Menu software for each center.
  • Assists with the paperwork involved in application for, and on-going agreements with, participants, including all forms required by the Department of Health and Food and Nutrition Management programs.
  • Assist the Quality Assurance Monitoring Specialist, CCFP supervisor and Director in the preparation for activities during, and responses to CCFP audits and program monitoring by State and Federal personnel.
  • Follows-up at the direction of the CCFP supervisor and Director on issues of noncompliance and/ or complaints regarding food service and related areas. Provides testimony at hearings regarding contract cancellations.
  • Imposes sanctions on providers who are found to be deficient according to USDA guidelines.

MINIMUM QUALIFICATIONS
Knowledge, Skills and Abilities:
  • Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition and grammar in order to prepare and read documents and correspondences.
  • Knowledge of office practices and procedures.
  • Ability to gain knowledge of CCFP regulations regarding meal service, monitoring procedures and 4C agency policies.
  • Ability to gain knowledge of USDA Food Program requirements.
  • Ability to perform basic mathematical calculations. Ability to gain knowledge of early childhood nutrition. Ability to gain knowledge of early childhood development. Ability to gain knowledge of documentation procedures for the CCFP.
  • Knowledge of the geographical area to which assigned and the ability to read and interpret maps and instructions.
  • Ability to operate a personal computer. Basic knowledge of a variety of computer software applications in word processing, spreadsheet, and database software (including MS Word, Excel). Ability to navigate the Internet.
  • Ability to demonstrate excellent organizational skills. Ability to communicate effectively in written and oral form.
  • Ability to prepare technical reports. Ability to perform in a detail-oriented manner. Ability to establish and maintain effective working relationships with others. Ability to effectively train individuals. Must be tolerant of different learning styles of customers.
  • Ability to work with and communicate with people e from various multi-cultural backgrounds and socio-economic levels.
  • Sensitivity to the needs, abilities, beliefs, and attitudes of individuals within and outside the Agency, including but not limited to clients and co-workers.

EDUCATION AND EXPERIENCE:
  • Graduation from an accredited four-year college or university with a Bachelor's Degree in Food Science and Human Nutrition, Education, Social Work, Business Administration or a related field.
  • Two years’ experience in a child nutrition program, child care center, social work, or related field.
STARTING SALARY: $25.13 per hour
Equal Opportunity Employer/Vet/Disability

Apply