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Nutrition Program Coordinator Jobs in Florida (NOW HIRING)

Uses FL Wise, e-Progress and other programs developed by the local agency WIC program to perform clinic functions. * Coordinates nutrition education services for assigned clients and makes referrals ...

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Nutrition Program Coordinator information

What are the key skills and qualifications needed to thrive as a nutrition program coordinator, and why are they important?

To thrive as a Nutrition Program Coordinator, you need a background in nutrition, dietetics, or public health, often supported by a bachelor's degree and relevant experience. Familiarity with nutrition analysis software, data management systems, and occasionally certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are valuable. Strong organizational, communication, and leadership skills help in coordinating programs, educating stakeholders, and managing teams. These skills ensure effective program implementation, accurate nutritional guidance, and successful community engagement.

What are some common challenges faced by nutrition program coordinators when implementing community-based nutrition initiatives?

Nutrition Program Coordinators often encounter challenges such as engaging diverse community members, addressing cultural dietary preferences, and ensuring consistent program participation. They may also face obstacles in securing funding, managing limited resources, and measuring the impact of nutrition interventions. Building strong partnerships with local organizations and adapting programs to meet community needs are essential strategies for overcoming these hurdles and achieving successful outcomes.

What does a nutrition program coordinator do?

A Nutrition Program Coordinator is responsible for planning, implementing, and managing nutrition-related programs in various settings such as schools, community organizations, or healthcare facilities. They assess community needs, develop educational materials, coordinate events, and often oversee staff or volunteers. Their role also involves monitoring program effectiveness, ensuring compliance with regulations, and collaborating with other health professionals to promote healthy eating habits. The goal is to improve the nutritional well-being of the target population.

What is the difference between Nutrition Program Coordinator vs Nutrition Educator?

AspectNutrition Program CoordinatorNutrition Educator
CredentialsDietetic registration, certifications in nutritionCertifications or degrees in nutrition or dietetics often preferred
Work EnvironmentProgram management, community outreach, administrative tasksEducational sessions, workshops, one-on-one counseling
Employer & IndustryNonprofits, healthcare, government agenciesSchools, community centers, health clinics

While both roles focus on nutrition, the Nutrition Program Coordinator manages programs and oversees operations, whereas the Nutrition Educator primarily conducts educational activities and provides direct guidance. The coordinator handles planning and administration, while the educator focuses on teaching and client interaction.

What are the most commonly searched types of Nutrition Program jobs in Florida?

The most popular types of Nutrition Program jobs in Florida are:

What are popular job titles related to Nutrition Program Coordinator jobs in Florida?

For Nutrition Program Coordinator jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Coordinator jobs in Florida look for?

The top searched job categories for Nutrition Program Coordinator jobs in Florida are:

What cities in Florida are hiring for Nutrition Program Coordinator jobs?

Cities in Florida with the most Nutrition Program Coordinator job openings:

Infographic showing various Nutrition Program Coordinator job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Assistant Professor, Nutrition

University of South Florida

Tampa, FL • On-site

Full-time

Medical, Dental, Life, Retirement

Re-posted 20 days ago


University Of South Florida rating

7.3

Company rating: 7.3 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

362nd of 618 rated colleges and universities


Job description


The incumbent will serve as a full-time, non-tenure earning faculty position in the Practice Pathway in the Department of Community and Health Sciences. As a ranked professorial faculty position at USF, the incumbent will have teaching, scholarship, and service responsibilities. In addition, the incumbent will serve as Coordinator of the COPH Nutrition Program responsible for providing day-to-day instructional leadership, program coordination, and administrative support for the growing Nutrition Program. The incumbent will report directly to the Chair of the Department of Community and Health Sciences who will meet annually with the incumbent to discuss the specific assignment for the upcoming assignment year and to review performance during the previous year. The Director of the Nutrition Program will provide day-to-day direction for the duties related to the role of Coordinator, as well as provide input into the incumbent's annual assignment and evaluation.
Responsibilities
Instructional Duties: 85% FTE
Instruction
• Develop and teach on-line and in-class courses related to the Nutrition Program; participate in college-wide teaching initiatives.
• Contribute to USF Health interprofessional education programs.
• Collaborate in teaching with faculty in other Colleges in USF Health and the University.
• Advise MPH, MSPH and doctoral students.
• Serve on thesis and doctoral committees as appropriate.
Program Coordinator
• Assist with curriculum development, revision, sequencing, and alignment across undergraduate and graduate nutrition offerings.
• Support preparation and maintenance of materials needed for accreditation or external review (e.g., syllabi,
assessment plans, competency mapping, workforce development tracking).
• Collaborate with faculty across USF to recruit and retain students in the Nutrition Program.
• Contribute to development of student advising materials, webpages, recruitment collateral, and program communications.
• Serve on the Nutrition Program Admissions Committee and assist with application review and student onboarding.
• Support continuous quality improvement processes for coursework, student outcomes, and program performance.
• Provide operational support for program events, outreach, community engagement, and professional development initiatives.
Research/Scholarship Duties: 5% FTE
Contribute to the scholarly literature through publication in peer-reviewed journals, presentations and active translation to the field. Collaborate with faculty across the College, USF Health, and USF to participate in translational research initiatives. Independent, sustained funded research is not required.
Service Duties: 10% FTE
Engage in service activities at the department, college, university, community and professional levels. Serve on faculty governance committees, special work groups, or other college and university committees. Participate at the national and state level in professional organizations and activities. Contribute to the community through service related to professional and other expertise.
Administrative Duties: 0% FTE
(Restricted to individuals with formal College-wide administrative appointments by the Dean. Direct administrative effort related to specific course/program/concentration should be reflected in the Instruction category, Other Instructional Related. Direct administrative effort related to a specific research project should be reflected in the Research category. Center Directors should be reflected in College or Sponsored
Research depending upon the funding source.)
Qualifications
Minimum Qualifications:
Doctoral degree from an accredited institution or the highest degree appropriate in the field of specialization with a demonstrated record of achievement in teaching, academic research, and service. Must meet university criteria for appointment to the rank of Assistant Professor.
Additional Minimum Qualifications:
Five years as a public health or healthcare professional or master's degree and three years of professional public health or healthcare experience.
Teaching experience (may be as a teaching assistant or in another instructional capacity).
Demonstrated ability to fulfill expectation of continued growth as a scholar/researcher. Independent, sustained funded research is not required.
Demonstrated ability to fulfill expectation of contributions in the area of service commensurate with the College's mission.
Demonstrated ability to fulfill expectation of collegiality and participation as a citizen of the University.
Experience with ACEND standards, accreditation processes.
Registered dietitian.
Preferred Qualifications:
Defined area of teaching expertise within nutrition or public health.
Innovation in curriculum design, online learning, competency-based education, or course development.
Experience coordinating or assisting with ACEND-accredited programs (e.g., DPD, DI, FDE, GP).
Minimum five years of professional practice as a Registered Dietitian.
Established record of scholarly activity consistent with practice-based scholarship (e.g., technical reports, professional presentations, program evaluation, applied research).
Experience engaging diverse communities or leading practice-based initiatives aligned with public health nutrition.
Demonstrated ability to collaborate in multi-disciplinary academic or practice environments.
About Us
Working at USF
With approximately 16,000 employees, the University of South Florida is one of the largest employers in the Tampa Bay area. We are dedicated to cultivating a talented, engaged and driven workforce that strives to be bold. Employees excel in USF's rich academic environment, which fosters their development and advancement. In 2025, Forbes recognized USF as one of Florida's best large employers, ranked No. 1 among the state's 12 public universities. Our first-class benefits package includes medical, dental and life insurance plans, retirement plan options, employee and dependent tuition programs, generous leave, and hundreds of employee perks and discounts.
About USF
The University of South Florida is a top-ranked research university serving approximately 50,000 students from across the globe at campuses in Tampa, St. Petersburg, Sarasota-Manatee and USF Health. USF is recognized by U.S. News & World Report as a top 50 public university and the best value in Florida. U.S. News also ranks the USF Health Morsani College of Medicine as the No. 1 medical school in Florida and in the highest tier nationwide. USF is a member of the Association of American Universities (AAU), a group that includes only the top 3% of universities in the U.S. With an all-time high of $738 million in research funding in 2024 and as a top 20 public university for producing U.S. patents, USF uses innovation to transform lives and shape a better future. The university generates an annual economic impact of more than $6 billion. USF's Division I athletics teams compete in the American Athletic Conference. Learn more at www.usf.edu.
Compliance and Federal Notices
This position may be subject to a Level 1 or Level 2 criminal background check.
Applicants have rights under Federal Employment Laws:
The University of South Florida is an equal opportunity employer that does not discriminate against any employee or applicant for employment based on any characteristic protected by law. The University maintains programs for protected veterans and individuals with disabilities in accordance with all applicable federal and state laws.
Family and Medical Leave Act (FMLA)
Applicants for USF employment are entitled to request reasonable accommodation(s) in the application process. A request is to be made at least five (5) working days prior to the time the accommodation(s) is needed. Visit the Central Human Resources ADA Accommodations webpage for more information on requesting an accommodation during the application/interview process.
Equal Employment Opportunity
The University of South Florida is an equal opportunity employer that does not discriminate against any employee or applicant for employment based on any characteristic protected by law. The University maintains affirmative action programs for protected veterans and individuals with disabilities in accordance with all applicable federal and state laws. This job description does not constitute an employment contract.

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About University of South Florida

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The University of South Florida (USF), located in Tampa, FL, US, is a highly respected, long-standing institution specializing in teaching, research, and public service. It operates within the higher education industry and offers over 180 undergraduate, graduate, specialist, and doctoral degree programs, across disciplines ranging from arts and sciences to business, engineering, and healthcare. Founded in the year 1956, USF has relentlessly strived to develop an environment conducive to learning and research, which over the years, has earned it a preeminent status among public universities across the globe. USF's mission is to foster a vibrant, student-centric learning environment that instills an expansive intellectual foundation to drive success. USF is known for its considerable impact on regional and state economies, contributing $5 billion annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Tampa, FL, US

Year founded

1956

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