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Nutrition Program Manager Jobs in Florida (NOW HIRING)

MyFlorida

NUTRITION EDUCATOR - 64035259

Labelle, FL

$38.50K - $39.65K/yr

Specialized work under the direction of the nutrition program director. It requires a high degree ... Knowledge of the principles & techniques of records management * Knowledge of planning principles ...

MyFlorida

NUTRITION EDUCATOR - 64035259

Labelle, FL

$38.50K - $39.65K/yr

Specialized work under the direction of the nutrition program director. It requires a high degree ... Knowledge of the principles & techniques of records management * Knowledge of planning principles ...

State of Florida

NUTRITION EDUCATOR - 64035259

Labelle, FL · On-site

$38.50K - $39.65K/yr

Specialized work under the direction of the nutrition program director. It requires a high degree ... Knowledge of the principles & techniques of records management * Knowledge of planning principles ...

MyFlorida

NUTRITION EDUCATOR - 64001091

Crestview, FL

$37.99K/yr

It provides services to clients of the Special Supplemental Nutrition Program and certifies clients ... We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to ...

MyFlorida

NUTRITION EDUCATOR - 64001091

Crestview, FL

$37.99K/yr

It provides services to clients of the Special Supplemental Nutrition Program and certifies clients ... We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to ...

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Nutrition Program Manager information

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$17.9K

$52.5K

$118.7K

How much do nutrition program manager jobs pay per year?

As of May 31, 2026, the average yearly pay for nutrition program manager in Florida is $52,510.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,236.00 and $54,566.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Florida? The most popular types of Nutrition Program jobs in Florida are:
What are popular job titles related to Nutrition Program Manager jobs in Florida? For Nutrition Program Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Florida look for? The top searched job categories for Nutrition Program Manager jobs in Florida are:
What cities in Florida are hiring for Nutrition Program Manager jobs? Cities in Florida with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Florida as of May 2026, with employment types broken down into 2% As Needed, 90% Full Time, 4% Part Time, 1% Temporary, and 3% Contract. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $52,510 per year, or $25.2 per hour.
Nutrition Program Manager

Nutrition Program Manager

Poverello Center

Fort Lauderdale, FL

Full-time

Posted 18 days ago

Job description

SUMMARY: Our Nutrition Program Manager is a self-motivated, highly energetic, organizational leader and credentialled Nutritionist/Dietitian provider who understands the nutritional needs for a wide range of people, from clients who have chronic illness including HIV, to those who are working on weight management and general healthful eating. This position establishes replicable individual level dietary and program level standards for our clients and provides one-on-one and group consultations and classes.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Core duties and responsibilities include the following. Other duties may be assigned.
  • Provides medical nutrition therapy and develops Nutrition plans for clients who request services with chronic conditions including HIV, Diabetes, Chronic Kidney Disease, Heart Disease, etc.
  • Performs individualized nutrition assessments on all clients and provides nutrition education in both one-on-one settings and in group settings, billing for same.
  • Approves annual food pantry inventory standards and implements changes to medically tailored meal plans as appropriate.
  • Works with Food Pantry manager and purchasing to bring food items of high nutritional value and variety to the pantry.
  • Facilitates cooking classes, ingredient tastings, groups on healthy lifestyle, nutrition, or wellness topics, including arranging for online cooking demonstrations.
  • Manages the nutrition consultation calendar and appointments to ensure all Ryan White Part A clients receive nutrition assessment annually.
  • Assist with the agency social media for nutrition-related content.
  • Publish monthly on nutrition habits and best practices on social media: our website, eat right, Facebook, LinkedIn, and other platforms.
  • Participates in Food is Medicine and Quality Management Committees.
  • Ensures all provided services are documented in Athena Health EMR and Provide Enterprise.
  • Supervises nutrition interns from Universities seeking internships as part of a certified program.

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