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Nutrition Program Manager Jobs in Miami, FL (NOW HIRING)

State of Florida

NUTRITION EDUCATOR - 64069402

Miami, FL · On-site

$45K - $47K/yr

Assesses clients' nutritional status and determines program eligibility based on income and ... Follows policies and procedures for collection, entry and management of data as well as the ...

State of Florida

NUTRITION EDUCATOR - 64069402

Miami, FL · On-site

$45K - $47K/yr

Assesses clients' nutritional status and determines program eligibility based on income and ... Follows policies and procedures for collection, entry and management of data as well as the ...

MyFlorida

NUTRITION EDUCATOR - 64069402

Miami, FL · On-site

$45K - $47K/yr

Assesses clients' nutritional status and determines program eligibility based on income and ... Follows policies and procedures for collection, entry and management of data as well as the ...

Battelle

Performance Dietitian

Miami, FL · On-site

Develop nutritional protocols and guidelines for rehabilitation and performance * Collaborate with the HP program Manager and/or Coordinator for implementation of new protocols and guidelines ...

Borinquen Health Care Ctr

Nutritionist

Miami, FL · On-site

Develops, directs, and/or evaluates programs related to nutrition. * Delivers presentations, stand up training, or instruction to staff, management, clients, or the general public. * Organizes and ...

Borinquen Health Care Center

Nutritionist

Miami, FL · On-site

Develops, directs, and/or evaluates programs related to nutrition. * Delivers presentations, stand up training, or instruction to staff, management, clients, or the general public. * Organizes and ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Miami, FL? The most popular types of Nutrition Program jobs in Miami, FL are:
What are popular job titles related to Nutrition Program Manager jobs in Miami, FL? For Nutrition Program Manager jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Miami, FL look for? The top searched job categories for Nutrition Program Manager jobs in Miami, FL are:
What cities near Miami, FL are hiring for Nutrition Program Manager jobs? Cities near Miami, FL with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Clinical Nutrition Manager

The Savoy at Fort Lauderdale Rehabilitation and Nursing Center

Fort Lauderdale, FL • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Clinical Nutrition Manager
The Savoy at Fort Lauderdale Rehabilitation & Nursing Center
Fort Lauderdale, FL

Position Overview

The Savoy at Fort Lauderdale Rehabilitation & Nursing Center is seeking a knowledgeable and dedicated Clinical Nutrition Manager to oversee all aspects of clinical nutrition services within our skilled nursing facility. This role is responsible for ensuring residents receive high-quality, personalized nutrition care while maintaining compliance with all regulatory standards.

Clinical Nutrition Manager Key Responsibilities
  • Oversee and manage the clinical nutrition program for all residents
  • Conduct comprehensive nutritional assessments and develop individualized care plans
  • Monitor residents’ nutritional status and adjust interventions as needed
  • Collaborate with physicians, nursing staff, and interdisciplinary teams
  • Ensure compliance with federal, state (Florida), and local regulations, including AHCA and CMS guidelines
  • Supervise dietary staff and provide training and education as needed
  • Ensure accurate and timely documentation in accordance with regulatory standards
  • Participate in care plan meetings and quality assurance initiatives
  • Oversee therapeutic diets and ensure proper implementation
  • Support infection control and sanitation standards within the dietary department
Clinical Nutrition Manager Qualifications
  • Registered Dietitian (RD/RDN) with active registration through the Commission on Dietetic Registration (CDR) (required)
  • Licensed Dietitian/Nutritionist in the state of Florida (required)
  • Minimum 2 years of experience in a healthcare or long-term care setting preferred
  • Strong knowledge of AHCA regulations, CMS guidelines, and dietary compliance standards
  • Excellent communication, leadership, and organizational skills
  • Ability to work collaboratively in a fast-paced environment
Salary: Competitive; based on experienceBenefits
  • Competitive compensation
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • 401(k) with company match
  • Opportunities for professional growth and advancement

Background Screening Rrequirment:

This position is subjet to Florida background screening requirments.

For information please visit : https://info.flclearinghouse.com

an Equal Opportunity Employer.

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