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Nutrition Manager Jobs in Indiana (NOW HIRING)

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN · On-site

$100K - $129K/yr

The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an ...

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN

The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an ...

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN

The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an ...

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All JobsNutrition JobsNutrition Manager JobsNutrition Manager Jobs in Indiana

Nutrition Manager information

See Indiana salary details

$9

$24

$39

How much do nutrition manager jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for nutrition manager in Indiana is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $28.80 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the highest paying job in food and nutrition?

The highest paying roles in food and nutrition often include executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. These roles typically involve overseeing large teams, strategic planning, and compliance with regulations, with salaries reaching six figures in many cases.

What is a nutrition manager?

A nutrition manager is a professional responsible for overseeing nutrition programs, developing meal plans, and ensuring dietary standards are met in settings such as hospitals, schools, or food service organizations. They often require knowledge of nutrition science, food safety, and may hold certifications like the Certified Dietary Manager (CDM) or Registered Dietitian (RD).

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often executive positions such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These roles typically involve overseeing large teams, strategic planning, and policy development, with salaries exceeding $80,000 annually depending on the organization and location.

Is AI going to replace dietitians?

AI can assist nutrition managers by analyzing data and providing personalized recommendations, but it is unlikely to fully replace dietitians. Human expertise, empathy, and clinical judgment remain essential in developing tailored nutrition plans and addressing individual needs. AI tools are best used as supplements to professional advice rather than substitutes.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
What are the most commonly searched types of Nutrition jobs in Indiana? The most popular types of Nutrition jobs in Indiana are:
What are popular job titles related to Nutrition Manager jobs in Indiana? For Nutrition Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Indiana look for? The top searched job categories for Nutrition Manager jobs in Indiana are:
What cities in Indiana are hiring for Nutrition Manager jobs? Cities in Indiana with the most Nutrition Manager job openings:
Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Indiana as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $50,164 per year, or $24.1 per hour.
Clinical Nutrition Manager

Clinical Nutrition Manager

Sodexo

Fort Wayne, IN • On-site

$100K - $129K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview
Sodexo is seeking a Clinical Nutrition Manager for Parkview Health, a large and growing health system with 14 hospitals and exciting expansion plans underway Based in Fort Wayne, Indiana, this leadership role oversees clinical nutrition services across the health system, providing support and direction to dietitians and clinical nutrition leaders. The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an excellent opportunity for an experienced clinical nutrition leader to make a broad impact within a growing healthcare organization.
Paid time off and health benefits start on day one of employment
Three weeks of vacation, eight holidays, and three personal days annually, with four weeks of vacation after one year
Reimbursement for Academy dues, state licensure fees, and CDR credential renewal
Reimbursement for continuing education and professional development events
What You'll Do
  • Provide leadership and oversight for a large team of registered dietitians and clinical nutrition supervisors across a multi-hospital health system
  • Collaborate with hospital leadership and key stakeholders to support high-quality clinical nutrition services and patient care initiatives
  • Lead clinical nutrition programs and performance improvement efforts to promote consistency, quality, and best practices across multiple facilities
  • Mentor, coach, and develop clinical staff while fostering a culture of collaboration, engagement, and accountability
  • Partner with interdisciplinary teams to drive strategic initiatives and help shape the future direction of clinical nutrition services across the health system

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Registered Dietitian with a strong clinical nutrition background
  • Progressive leadership experience in hospital-based clinical nutrition, including management of dietitians and clinical nutrition teams
  • Demonstrated ability to lead strategic initiatives, quality improvement efforts, and clinical nutrition programs within a healthcare setting
  • Strong collaboration and communication skills with the ability to partner effectively with physicians, nurses, hospital leaders, and interdisciplinary teams
  • Experience working in a complex health system; multi-site leadership experience is preferred
  • Proven ability to mentor, develop, and engage team members

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience - 10 years management experience
Minimum Functional Experience - 10 years related functional experience

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