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Nutrition Manager Jobs in Indiana (NOW HIRING)

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Nutrition Manager information

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$9

$24

$39

How much do nutrition manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutrition manager in Indiana is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $28.80 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Indiana?

The most popular types of Nutrition jobs in Indiana are:

What are popular job titles related to Nutrition Manager jobs in Indiana?

For Nutrition Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in Indiana look for?

The top searched job categories for Nutrition Manager jobs in Indiana are:

What cities in Indiana are hiring for Nutrition Manager jobs?

Cities in Indiana with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,164 per year, or $24.1 per hour.

Advanced Practice Clinical Dietitian, Nutritional Services Department, Full-Time Days

Beacon Health System

South Bend, IN • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Beacon Health System rating

6.7

Company rating: 6.7 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

530th of 887 rated healthcare providers

Job description

Beacon Health System is hiring a full-time day shift Advanced Practice Clinical Dietitian in our Nutritional Services Department at Memorial Hospital in South Bend, IN.
Be a Beacon. Make a Difference.
At Beacon Health System, you're not just part of a team, you're part of something bigger. Every patient interaction is a chance to lead with compassion, build trust, and create lasting impact. Here, your expertise supports healing, and your heart connects us to the communities we serve.

  • Medical, Dental, & Vision Insurance through Cigna
  • Life Insurance
  • 403(b) Matching Retirement Fund
  • Competitive Paid Time Off (PTO)
  • Shift Differentials
  • Employee Assistance Program (EAP)
  • Tuition and Certification Reimbursement
  • Clinical Ladder Program
  • Local and National Discounts
  • Beacon Academy Educational Courses
  • Gym Membership Discount
About Memorial Hospital
Located in the heart of South Bend, Memorial Hospital is deeply rooted in the community it serves. From advanced surgical services to award-winning heart and cancer care, we provide comprehensive treatment with a personal touch. As part of Beacon Health System, we're dedicated to improving health and inspiring hope throughout the region.
What You'll Do
As an Advanced Practice Clinical Dietitian, you will report to the Clinical Nutrition Manager, Provides Medical Nutritional Therapy (MNT), using assessment, goal/intervention setting, planning, implementation, and evaluation. Specializes and/or is certified in Malnutrition, Enteral/Parental Feeding, Weight loss, Heart Failure, Diabetes, Critical Care, Oncology, and more. Educates patients based on their needs. Collaboratively establishes standards of care and protocols for specialized patient populations. Reviews medical records to assess nutritional needs and develops nutritional interventions in conjunction with the healthcare team. Evaluates indicators for the aspects of care in the quality improvement process. Serve as a role model, resource, and leader for fellow dietitians, interns, and students.
Advanced Practice Clinical Dietitian Job Responsibilities:
  • Conduct nutrition assessments, screenings, and malnutrition evaluations.
  • Develop, implement, and document individualized nutrition care plans (ADIME/PES).
  • Manage enteral/parenteral nutrition, diet orders, supplements, and nutrient calculations.
  • Collaborate with physicians and interdisciplinary teams to support patient care.
  • Monitor patient progress and coordinate discharge nutrition needs.
  • Provide individualized and group nutrition education to patients, families, and staff.
  • Develop educational materials and mentor interns/new team members.
  • Participate in rounds, care conferences, committees, and quality improvement initiatives.
  • Develop and improve nutrition protocols, programs, and clinical practices.
  • Maintain professional credentials, regulatory compliance, and continuing education requirements.
  • Demonstrate professionalism, accountability, and adherence to organizational policies.
  • Perform additional departmental projects and responsibilities as assigned.
What You Bring
As an Advanced Practice Clinical Dietitian, this position requires registration as a Registered Dietitian through the Commission on Dietetic Registration (CDR) and licensure as a Dietitian in the State of Indiana. The role demands strong verbal and written communication skills, a thorough knowledge of current nutrition standards, and advanced education in dietetics, including a master's degree in a related field. Advanced specialty certifications, such as CDCES, CNSC, CSO, RD-AP, CCTD, CSP, CSR, CEDRD, IBCLC, CSOWM, or CSSD, are preferred, as are credentialing privileges for order writing. The position also requires an understanding of hospital operations, policies, procedures, standards of care, and communication processes. Experience in education and patient or staff teaching is highly desirable, along with the resourcefulness and adaptability needed to respond effectively in emergency situations.
Required Qualifications
  • The knowledge, skills, and abilities as indicated below are normally acquired through the successful completion of a Master's degree in Dietetics/Nutrition.
  • Registration with CDR (Commission on Dietetic Registration)
  • Membership with the AND (Academy of Nutrition and Dietetics)
  • Licensed Dietitian in the state of Indiana
  • CPR Certification

The Beacon Way
At Beacon Health System, our approach to care goes beyond clinical excellence because it's built on meaningful connections. Guided by our core values of Trust, Respect, Integrity, and Compassion, we strive to create an environment where patients feel heard, employees feel valued, and innovation thrives.

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