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Nutrition Director Jobs in Indiana (NOW HIRING)

Real Services

NUTRITION SITE DIRECTOR

Michigan City, IN · On-site

$12.15/hr

The Nutrition Site Director must remain alert, exercise sound judgment in emergencies, and address conflicts or medical situations appropriately. Responsibilities include planning at least two ...

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Hospital

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

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All JobsNutrition JobsNutrition Director JobsNutrition Director Jobs in Indiana

Nutrition Director information

See Indiana salary details

$32.8K

$52.1K

$106.1K

How much do nutrition director jobs pay per year?

As of Aug 7, 2026, the average yearly pay for nutrition director in Indiana is $52,126.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $49,000.00 per year, depending on experience, location, and employer.

What does a nutrition director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the key skills and qualifications needed to thrive as a nutrition director?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

What are the most commonly searched types of Nutrition jobs in Indiana? The most popular types of Nutrition jobs in Indiana are:
What are popular job titles related to Nutrition Director jobs in Indiana? For Nutrition Director jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Nutrition Director jobs in Indiana look for? The top searched job categories for Nutrition Director jobs in Indiana are:
What cities in Indiana are hiring for Nutrition Director jobs? Cities in Indiana with the most Nutrition Director job openings:
Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $52,126 per year, or $25.1 per hour.

School Nutrition Assistant Manager-Secondary

Merrillville Community School Corporation

Merrillville, IN • On-site

Other

Posted 24 days ago

Job description

DUTIES:
Meal preparation according to USDA standards. Oversee staff during meal service to ensure that meals are being served with the correct components and proper portions. Train new employees. Will assist with end of the day paperwork. As Assistant Manager you will be molded into a Manager. Successful applicant must have the desire to be a cafeteria manager in the future. Successful applicant will assist the manager with maintaining the kitchen, storeroom, freezers and refrigerators in a clean and orderly manner. She/he will keep records as required for state reports. She/he will assist Manager as necessary. Successful applicant will learn all aspects of the kitchen including ordering food, doing inventory, filling in production sheets and doing day end work, as well as any other duties assigned by manager. SHE/HE WILL TAKE OVER IN MANAGERS ABSENCE.
Job requirements:
1. Cooking experience using institutional recipes as written.
2. Must have good math skills.
3. Computer knowledge using excel and word are necessary
4. Understanding and using the Point of Sale Cashiering System is a plus.
5. Job also requires fluent English, good communication skills, including writing and reading
abilities, as a successful applicant, you will need to communicate with students, staff, administration
and the public.
6. Applicant must be able to push, pull or lift items weighing at least 35 pounds.
7. YOU MUST BE SERV SAFE CERTIFIED OR BE ABLE TO PASS THE TEST WITHIN
YOUR PROBATIONARY PERIOD. You will be required to pass a proficiency test showing
ability to read and convert recipes. You will also be required to attend any job-related
training or meetings as requested by the School Nutrition Director.

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