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Nutrition Program Director Jobs in Indiana (NOW HIRING)

HHC

PROGRAM NUTRITIONIST

Indianapolis, IN · On-site

Nutrition education is a required component of the commodity foods program and MCPHD is contracted ... as directed. * Participate in a minimum of two H.O.P.E. events totaling a minimum of eight (8) ...

Option Care Health

Nutrition Support Dietitian

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... program. The RD provides daily clinical support of all parenteral nutrition patients within their ... Works closely with account managers and regional sales directors to support nutrition-related sales ...

Option Care

Nutrition Support Dietitian

Indianapolis, IN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... program. The RD provides daily clinical support of all parenteral nutrition patients within their ... Works closely with account managers and regional sales directors to support nutrition-related sales ...

Real Services

NUTRITION SITE DIRECTOR

Michigan City, IN · On-site

$12.15/hr

The Nutrition Site Director must remain alert, exercise sound judgment in emergencies, and address ... Responsibilities include planning at least two programs or activities each month, recruiting and ...

Oak Hill, IN

PT Cafeteria Cook - OHHS

Converse, IN · On-site

$14.50/hr

Prepare, cook and store foods to be served in the School Nutrition Program. * Prepares all food ... All questions can be directed to Dana South, OHUSC Food Service Director at 765-395-3341 x 6018 or ...

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Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Indiana?

The most popular types of Nutrition Program jobs in Indiana are:

What are popular job titles related to Nutrition Program Director jobs in Indiana?

For Nutrition Program Director jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Indiana look for?

The top searched job categories for Nutrition Program Director jobs in Indiana are:

Nutrition Program Director jobs near you

Full-Time Cook (7 hrs/day)

Seymour Community Schools

Seymour, IN • On-site

$12.25 - $16.25/hr

Full-time

Re-posted 16 days ago

Job description

Title:    Child Nutrition Program Building Manager

Selected by:    Board of School Trustees by Recommendation of the Superintendent and Director of Child Nutrition Program 

Evaluated by:    Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluation of Professional Personnel.

Reports to:Director of Child Nutrition Program and Building Principal

Terms of 

Employment:     Student year. Pay and work year to be established by the Board.

SUMMARY:    To serve the students nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

ESSENTIAL DUTIES AND RESPONSIBILITIES:  

  1. Assigns and supervises work of cafeteria employees.
  2. Assumes responsibility for the security and storage of food and supplies.
  3. Check food deliveries against purchase orders.
  4. Establish and enforce standards of cleanliness, health, and safety.
  5. Keep food service employee time records.
  6. Assume responsibility for the preparation and serving of food in a quick and pleasant manner.
  7. Supervise the daily clean up of the kitchen and service area.
  8. Responsible for the scheduling the cleaning of the refrigerators, freezers, and storerooms.
  9. Assumes responsibility for storage and disposal of unused foods.
  10. Work with building principal to set expectations for cafeteria, students and staff.
  11. Assume responsibility that food served meets USDA meal patterns.
  12. Attend manager meetings scheduled by Child Nutrition Program Director.
  13. Participate in professional development opportunities as available.
  14. Promote good public relations for the School Corporation and community.
  15. Lead by example by exemplifying good moral conduct.
  16. Other appropriate duties assigned by his/her supervisor.

QUALIFICATION REQUIREMENTS:

Knowledge of food preparation and safety.

Demonstrate aptitude or competence for assigned responsibilities.

EDUCATION and/or EXPERIENCE:

High School Diploma

LANGUAGE SKILLS:

Ability to read, analyze, and interpret professional journals, technical procedures, or governmental regulations.  Ability to write reports, correspondences, and procedure manuals.  Ability to effectively present information and respond to questions.

MATHEMATICAL SKILLS:

Ability to apply general mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY:

Ability to define problems, collect data, establish facts, and draw valid conclusions.  Ability to interpret a variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

OTHER SKILLS AND ABILITIES:

Ability to establish and maintain effective working relationships with students, peers, parents and community, and ability to speak clearly and concisely in written or oral communication.



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