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Nutrition Informatics Jobs (NOW HIRING)

Maintain and expand knowledge of current trends and issues in health care, food and clinical nutrition services, TJC standards and healthcare informatics. * Establishes and maintains departmental ...

... informatics. Provides expertise and support for menu planning and maintenance of the nutrition-related computer software. 9. Delivers and oversee quality nutrition care to a diverse patient ...

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Nutrition Informatics information

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$42.5K

$85.6K

$125K

How much do nutrition informatics jobs pay per year?

As of Jun 21, 2026, the average yearly pay for nutrition informatics in the United States is $85,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a Nutrition Informatics job?

A Nutrition Informatics job involves using data, technology, and information systems to improve nutrition care, research, and public health. Professionals in this field work with electronic health records, dietary assessment tools, and data analytics to enhance clinical decision-making and health outcomes. They may collaborate with healthcare providers, researchers, and policymakers to optimize nutrition programs and interventions. This role requires knowledge of both nutrition science and informatics principles to manage and analyze food and health-related data effectively.

What are the key skills and qualifications needed to thrive in the Nutrition Informatics position, and why are they important?

To thrive in Nutrition Informatics, you need a strong background in nutrition or dietetics combined with expertise in data analysis, information management, and healthcare technology. Familiarity with electronic health records (EHRs), nutrition analysis software, and relevant certifications such as Registered Dietitian Nutritionist (RDN) or health informatics credentials are highly valued. Exceptional analytical thinking, teamwork, and clear communication skills are crucial for interpreting data and collaborating with interdisciplinary teams. These competencies ensure that nutrition-related data is efficiently managed, shared, and leveraged to improve patient care and public health outcomes.

What are the typical daily responsibilities of someone working in Nutrition Informatics?

Professionals in Nutrition Informatics often spend their days evaluating and managing nutrition-related data within electronic health systems, developing or implementing technology solutions to streamline dietetic practices, and ensuring accurate data reporting for clinical and research purposes. They collaborate closely with dietitians, healthcare IT staff, and other clinicians to identify information needs, improve workflows, and solve data-related challenges. Responsibilities also include training staff on new software, staying current with industry standards, and supporting data-driven decision-making to enhance patient care. This dynamic role offers a mix of technical, analytical, and collaborative tasks, making it both impactful and diverse in the healthcare setting.

What cities are hiring for Nutrition Informatics jobs? Cities with the most Nutrition Informatics job openings:
What are the most commonly searched types of Nutrition Informatics jobs? The most popular types of Nutrition Informatics jobs are:
What states have the most Nutrition Informatics jobs? States with the most job openings for Nutrition Informatics jobs include:
Infographic showing various Nutrition Informatics job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 92% In-person, 3% Hybrid, and 5% Remote job distribution, with an average salary of $85,609 per year, or $41.2 per hour.
Dietitian (Informatics)

Dietitian (Informatics)

Veterans Health Administration

Kansas City, MO • On-site, Remote

$51K - $98K/yr

Full-time

PTO

Posted 11 days ago


Veterans Health Administration rating

8.1

Company rating: 8.1 out of 10

Based on 972 frontline employees who took The Breakroom Quiz

69th of 874 rated healthcare providers


Job description

Summary
Employees in this assignment serve in a Dietitian (Informatics) full performance level position in NFS. They are thoroughly knowledgeable of and responsible for planning, coordinating, and implementing food service technology as well as ensuring continuous evaluation and improvement within the service.
Learn more about this agency
Duties
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The position is responsible for planning, coordinating, implementing and evaluating informatics within the service. The Informatics Dietitian works in collaboration with the NFS management team, supervisors, and staff in supporting NFS program goals and facility mission. Coordinates integration of administrative and clinical nutrition activities within the department and other services and units, clinics and local community.
Duties include but are not limited to:
  • Uses available technology to enhance the work of all employees within NFS.
  • Manages VHA supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services.
  • Enters and maintains ingredients, recipes, nutritional information and menus.
  • Oversees the technology used for meal production, meal service and temperature control.
  • Leads a menu committee.
  • Ensures recipes are standardized.
  • Costs out recipes and assures that they are within budgetary constraints.
  • Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations.
  • Completes nutrient analyses of regular and modified menus and ensures menus follow required diet guidelines.
  • Develops and maintains training and reference materials for the Nutrition Communication Center (NCC).
  • Manages productivity reports for the NCC.
  • Completes audits for the NCC, determining action plans when results require corrective measures.
  • Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date.
  • Coordinates all aspects of training related to computer systems, menus and informatics for NFS employees.
  • Collaborates with the clinical nutrition section and leadership to ensure the enhancement of the Veterans dining experience.
  • Supports patient satisfaction within NFS.
  • Acts as a department Automated Data Processing Application Coordinator (ADPAC) between administration, food services, clinical staff, and the Office of Information Technology (Ol&T) regarding clinical information system processes.
  • Manages and updates the service SharePoint site.
  • May perform other related duties as assigned which are appropriate for this grade and assignment

Work Schedule: Various Tours of duty between 7:30am-5:30pm CST
Compressed/Flexible:Not Available
Telework: Not Authorized
Virtual: This is not a virtual position.
Functional Statement #: PD000000
Relocation/Recruitment Incentives: Not Authorized
Requirements
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Conditions of employment
  • You must be a U.S. Citizen to apply for this job.
  • Selective Service Registration is required for males born after 12/31/1959.
  • Must be proficient in written and spoken English.
  • Subject to background/security investigation.
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).

As a condition of employment for accepting this position, you will be required to serve a 1-year or 2-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
  • your performance and conduct;
  • the needs and interests of the agency;
  • whether your continued employment would advance organizational goals of the agency or the Government; and
  • whether your continued employment would advance the efficiency of the Federal service.

Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
Qualifications
Basic Requirements:
  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
    • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
      • Non-credentialed Dietitians must have fulfilled each of the following:
        • Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
        • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations:GS-07 Dietitian (Clinical)
  • No additional requirements beyond the basic requirements.

GS-09 Dietitian (Clinical)Experience/Education Requirement: In addition to meeting the basic requirements, to qualify for the GS-09 you must have at least 1 year of experience equivalent to the next lower grade level (GS-7)
OR
A master's degree from a regionally accredited university or college in the field of dietetics or closely related field. Your experience or education must demonstrate the following Knowledge, Skills and Abilities:
  • Knowledge of nutritional standards and requirements.
  • Ability to manage computer software programs relative to foodservice systems.
  • Ability to develop training and reference materials.
  • Ability to evaluate data to improve outcomes.
  • Ability to provide training related to food service systems technology.
  • Ability to collaborate with stakeholders.

GS-11 Dietitian (Clinical) (Full Performance Level)Experience Requirement: In addition to meeting the basic requirements, to qualify for the GS-11 up must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-09) which demonstrates the following Knowledge, Skills and Abilities:
  • Skill in managing computer software programs relative to food service systems.
  • Skill in applying nutritional knowledge to develop menus ensuring nutritional standards are met.
  • Skill in developing training and reference materials.
  • Skill in evaluating data to improve outcomes.
  • Skill in providing training related to food service systems technology.
  • Skill in collaborating with stakeholders.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.
Education
ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Additional information
Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.
During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions.
This job opportunity announcement may be used to fill additional vacancies.
This position is in the Excepted Service and does not confer competitive status.
VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.
If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.
Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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About Veterans Health Administration

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The Veterans Health Administration (VHA) is the largest integrated health care system in the United States, serving millions of Veterans each year. Located in Phoenix, AZ, and many other parts of the US, the VHA operates under the Department of Veteran Affairs, as suggested by their official website va.gov. The VHA is dedicated to providing the highest level of comprehensive care to its veterans. The organization offers a broad spectrum of medical, surgical, and rehabilitative care, including mental health services, research, and pharmacy benefits.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US