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Nonprofit Food Jobs (NOW HIRING)

Gordon Food Service

Full Time Food Production

Memphis, TN · On-site

$12.75 - $17.50/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Part Time Food Production

Florence, KY

$15 - $17.50/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Part Time Food Production

Madison, WI · On-site

$13.25 - $18.25/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Full Time Food Production

Memphis, TN

$12.75 - $17.50/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Full Time Food Production

Knoxville, TN

$14.25 - $17/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Full Time Food Production

Grand Rapids, MI · On-site

$14.50 - $17/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Part Time Food Production

Key Largo, FL · On-site

$13 - $17.50/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Part Time Food Production

Gaylord, MI · On-site

$13.50 - $16/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Part Time Food Production

Key Largo, FL

$14.75 - $17.25/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Full Time Food Production

Royal Oak, MI

$14 - $16.50/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

Gordon Food Service

Part Time Food Production

Columbus, OH · On-site

$12.75 - $17.50/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

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Nonprofit Food information

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$9

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How much do nonprofit food jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nonprofit food in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What are nonprofit food organizations?

Nonprofit food organizations are charitable entities dedicated to addressing food insecurity and hunger in communities. They typically operate food banks, pantries, soup kitchens, or meal programs to provide free or low-cost food to individuals and families in need. Unlike for-profit businesses, their primary goal is not to make money but to serve the public good by improving access to nutritious food. These organizations often rely on donations, volunteers, and partnerships with other community groups to carry out their mission.

What are the key skills and qualifications needed to thrive as a nonprofit food program manager, and why are they important?

To thrive as a Nonprofit Food Program Manager, you need experience in program management, knowledge of food safety regulations, and a background in nonprofit operations, often supported by a relevant degree or certifications in food handling. Familiarity with grant management software, inventory tracking systems, and donor databases is typically required. Excellent organizational abilities, strong communication, and a passion for community service help you build relationships and lead diverse teams effectively. These skills ensure efficient food distribution, regulatory compliance, and the ability to secure resources vital for serving community needs.

What are some common challenges faced by professionals working in nonprofit food organizations?

Professionals in nonprofit food organizations often face challenges such as limited funding, resource constraints, and the need to balance immediate food distribution with long-term community impact. Additionally, they must navigate complex relationships with donors, volunteers, and partner organizations to ensure effective collaboration. Managing logistics and maintaining compliance with safety regulations are also key responsibilities that require adaptability and strong organizational skills.

What is the difference between Nonprofit Food vs Nonprofit Food Coordinator?

AspectNonprofit FoodNonprofit Food Coordinator
Required CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsSimilar credentials; often requires experience in food service and coordination skills
Work EnvironmentFood banks, community kitchens, outreach programsOffice settings, food distribution sites, community events
Employer & Industry UsageNonprofit organizations focused on food security and community supportNonprofit organizations managing food programs and volunteer coordination
Common Search & Comparison IntentUnderstanding roles in nonprofit food servicesClarifying responsibilities of food program coordinators

The Nonprofit Food role generally involves direct food distribution and support services, while the Nonprofit Food Coordinator oversees planning, organizing, and managing food programs within nonprofit organizations. Both roles require similar credentials and work in related environments, but the coordinator position emphasizes leadership and coordination tasks.

More about Nonprofit Food jobs

What cities are hiring for Nonprofit Food jobs?

Cities with the most Nonprofit Food job openings:

What states have the most Nonprofit Food jobs?

States with the most job openings for Nonprofit Food jobs include:

What job categories do people searching Nonprofit Food jobs look for?

The top searched job categories for Nonprofit Food jobs are:

Nonprofit Food jobs near you
Infographic showing various Nonprofit Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,781 per year, or $16.7 per hour.

Part Time Food Production

Gordon Food Service

League City, TX

$12.75 - $15.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Gordon Food Service rating

7.1

Company rating: 7.1 out of 10

Based on 210 frontline employees who took The Breakroom Quiz

197th of 366 rated logistics

Job description

Gordon Food Service Store LLCLocation: 215 W Main St, League City, TX, 77573

Now Hiring!

Weekly Pay!

  • Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM

  • Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.

  • Advancement - High internal promotion rate and development programs available!

Gordon Food Service prides ourselves on the competitive wages and benefits offered:

  • Profit Sharing and 401(k) Plan

  • Employee Assistance Programs

  • ComPsych 24/7 Mental Health Support

  • Employee Discounts - 10% off your purchases

  • Beneplace Discount Program

Eligible employees can also take advantage of:

  • Affordable Health Insurance

  • Prescription, Dental and Vision Insurance

  • Short Term and Long Term Disability Insurance

  • PTO and Flex time

  • Company Note Savings Program

  • 12 Week - 100% Paid Maternity Leave

  • Free Health Management Resources and Programs

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more!

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry!

As aPart Time Food Production Associateyou bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement!

What will you do:

  • Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps.

  • Juicing: prepare ingredients used to create beverages for customers.

  • Follow all food safety and sanitation procedures.

  • Will fill in other areas such as stocking, cashiering or other food production areas during down times.

  • Use Rotisserie Oven to cook up to 3 times per day.

  • Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.

  • Take temperatures of cooked foods and cold foods.

  • Change oil in broasters.

Does this sound like you?

  • At least16years of age

  • Able to provide superiorcustomer service

  • Able tomultitask

  • Work on your own or within a team

  • Basicmathandcomputerskills

  • Able to lift up to50 lbs

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace.

What Gordon Food Service employees say

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About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897

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