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Us Food Service Jobs (NOW HIRING)

Shrinerschildrens

US - Food Service Worker

Chicago, IL · On-site

$16.50 - $24.75/hr

Our compassion, integrity, accountability, and resilience define us as leaders in pediatric ... Preps food items for next meal service for patients, cafeteria and catering guests. Slice meats and ...

ssagroup

$12.25 - $15.75/hr

Enjoy the indoor aquarium facility on us! Food and Beverage Discounts: Indulge in delicious treats ... Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ...

SSA Group

Food Service Cook

New Orleans, LA · On-site

$14 - $17/hr

Enjoy the indoor aquarium facility on us! Food and Beverage Discounts: Indulge in delicious treats ... Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ...

Realife

Food Service

Marianna, FL · On-site

$31K - $60K/yr

... us. Our campus has about 800 ministry beds and a staff that ranges from about 25 to 40 yearound ... We are seeking food service missionaries that are called and gifted to 'set the table' and feed ...

Express Employment

Food Service

Cookeville, TN · On-site

$14 - $15/hr

Flexible Schedules Available | Food Service Team Members | $14-$15/Hour We're hiring Food Service ... Apply today or call us--we're ready to help you find the right fit! Why Trust Express - Cookeville ...

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Bobby & Steve's Auto World

Food Service

Minneapolis, MN · On-site

$17 - $21/hr

Lead by example to create a safe, clean, and welcoming food service environment. * Follow all food ... Why Join Us? Since 1996, Bobby & Steve's Auto World has grown into one of the Twin Cities' most ...

Wegmans Food Markets

Food Service Worker

Fairfax, VA · On-site

$16.50 - $17/hr

... us that Wegmans is their "happy place"-there's no other store quite like ours. We offer the ... service. Bring your passion for food and for people, and we'll help you find the right place to ...

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Us Food Service information

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How much do us food service jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for us food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

How hard is it to get hired at US Foods?

Getting hired at US Foods typically requires a standard application process, including submitting an online application and passing interviews. Prior experience in food service or warehouse work can be beneficial, and some positions may require a valid driver's license or certifications. The hiring process duration varies depending on the role and location.

What is a US Food Service worker?

A US Food Service worker is responsible for preparing, serving, and delivering food in establishments such as restaurants, cafeterias, hospitals, or schools throughout the United States. Their duties often include handling food safely, maintaining cleanliness, restocking supplies, and sometimes operating kitchen equipment. Food service workers play a vital role in ensuring customers receive quality meals and a pleasant dining experience. They may also assist with inventory, cash handling, and customer service tasks, depending on their specific role.

How much does US Foods pay weekly?

US Foods delivery drivers and warehouse associates typically earn between $600 and $800 per week, depending on hours worked and position. Pay rates can vary based on location, experience, and shift schedules, with some roles offering additional incentives or overtime pay.

What is the difference between Us Food Service vs Food Service Worker?

AspectUs Food ServiceFood Service Worker
CredentialsNone required or basic food handling certificationsFood handler permits often required
Work EnvironmentFood distribution, warehouse, or delivery settingsRestaurants, cafeterias, catering
Employer & Industry UsageFood service distribution companiesRestaurants, cafes, institutional food services

Us Food Service typically refers to a food distribution or supply company, focusing on logistics and delivery. Food Service Worker usually denotes staff involved in preparing or serving food in various settings. While both roles are part of the food industry, their responsibilities, work environments, and required credentials differ significantly.

What is the highest paying food service job?

In food service, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often certification, with salaries varying based on location and establishment size.

What are the key skills and qualifications needed to thrive as a US Food Service worker, and why are they important?

To thrive as a US Food Service worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes food handler certifications are typically required. Excellent teamwork, communication, and customer service skills help you stand out in this role. These skills and qualifications are essential to ensure efficient operations, compliance with health standards, and positive customer experiences.

What jobs pay 4000 a week without a degree?

In the food service industry, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 or more weekly, especially in large or high-end establishments. These positions typically require extensive experience, strong management skills, and sometimes certifications, but they do not necessarily require a college degree.

What are some common challenges faced by team members in a US food service role and how can they be addressed?

Team members in US food service often face challenges such as managing high customer volume during peak hours, maintaining food safety standards, and ensuring effective communication with both the kitchen and front-of-house staff. These challenges can be addressed through thorough training, clear role assignments, and developing strong teamwork skills. Staying organized, being adaptable, and practicing proactive communication are key to delivering quality service and creating a positive dining experience for guests.
More about Us Food Service jobs
What cities are hiring for Us Food Service jobs? Cities with the most Us Food Service job openings:
What states have the most Us Food Service jobs? States with the most job openings for Us Food Service jobs include:
What job categories do people searching Us Food Service jobs look for? The top searched job categories for Us Food Service jobs are:
Us Food Service jobs near you
Infographic showing various Us Food Service job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

US - Food Service Worker

Shrinerschildrens

Chicago, IL • On-site

$16.50 - $24.75/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Company Overview

Shriners Children's is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family's ability to pay or insurance status. Please click here to learn more about our locations.

Job Description

Job Summary
Responsible for preparing and serving food to patients, families, and staff in a healthcare setting, ensuring a high standard of hygiene and patient satisfaction.
Key Responsibilities

  • Prepare food items for patients, cafeteria guests and catering guests. To include: sandwiches, grilled items, salads, desserts, fruit, yogurt parfaits, breads, nourishments/supplements, beverages and condiments according to the daily menu, catering SER or patient menu. Patient items are prepared with special attention to modified diet orders.

  • Serves food to patients and guests with accurate portions following standard portion control. All items are portioned, labeled and placed into appropriate container or dish. Items are replenished when necessary for our guests.

  • Organizes and stocks all needed supplies, condiments, and utensils for meal service. Items are stocked FIFO. Replenishes food items as needed. Communicates to appropriate kitchen staff when supplies and/or food are running low.

  • Stores all leftover foods by cooling quickly, if needed, and covering, labeling and dating the containers. Coordinates the use of leftovers with cooks and co-workers.

  • Preps food items for next meal service for patients, cafeteria and catering guests. Slice meats and cheeses, prepare sandwich fillings, defrost items as necessary, prepare vegetable and fruits and desserts.

  • Answers the department phone assisting the caller and takes messages when needed. Prepares late trays/requests and delivers to the nursing units.

  • Verifies daily menu with the cook and updates the Menu Board and Cafe Menu Line. Ensures that food signs are assigned to food items especially foods containing major allergens


Preferred Qualifications

  • High School Diploma/GED

  • 1 Year Food preparation or distribution

  • Computer Skills

  • Diet Office Work Experience

The pay range for this position is $16.50 - $24.75. Compensation is determined based on years of relevant experience and departmental equity.

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