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Us Food Service Jobs (NOW HIRING)

ssagroup

$12.25 - $15.75/hr

Enjoy the indoor aquarium facility on us! Food and Beverage Discounts: Indulge in delicious treats ... Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ...

SSA Group

Food Service Cook

New Orleans, LA · On-site

$14 - $17/hr

Enjoy the indoor aquarium facility on us! Food and Beverage Discounts: Indulge in delicious treats ... Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ...

ssagroup

$12.25 - $15.75/hr

Enjoy the indoor aquarium facility on us! Food and Beverage Discounts: Indulge in delicious treats ... Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ...

US FOOD TRUCK FACTORY

Be Seen First

Office Manager

Waldorf, MD · On-site

$16 - $25/hr

US Food Truck Factory Job Type: Full-Time About Us US Food Truck Factory is a growing manufacturer ... Excellent communication and customer service abilities * Proficiency in Microsoft Office (Word ...

Tcasa Holdings LLC

Food Service

Des Moines, IA · On-site

$14.75/hr

Join Our Team as a Food Service Professional at Tcasa Holdings LLC! Are you passionate about food ... When you join us, you'll be part of a company that values hard work, dedication, and a passion for ...

Aramark

Food Service Worker - Sky Cafe US

Phoenix, AZ · On-site

$14 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

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Us Food Service information

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How much do us food service jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for us food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In the food service industry, high-level roles such as executive chefs or restaurant owners can earn $10,000 or more monthly without a formal degree, especially with experience, strong management skills, and successful business operations. However, most entry-level food service jobs typically do not reach this income level without additional business or managerial responsibilities.

How hard is it to get hired at US Foods?

Getting hired at US Foods can vary depending on the position and applicant experience, but generally involves completing an application, passing a background check, and sometimes a drug test. The company values relevant skills such as customer service, delivery, or warehouse experience, and may require a valid driver's license or certifications for certain roles.

What jobs pay 2000 a day?

In the food service industry, high-paying roles such as executive chefs, restaurant owners, or catering business owners can potentially earn $2,000 or more per day, especially with extensive experience, a strong reputation, or managing large-scale operations. These positions often require advanced skills, certifications, and significant responsibility, and income can vary based on location, clientele, and business success.

What is a US Food Service worker?

A US Food Service worker is responsible for preparing, serving, and delivering food in establishments such as restaurants, cafeterias, hospitals, or schools throughout the United States. Their duties often include handling food safely, maintaining cleanliness, restocking supplies, and sometimes operating kitchen equipment. Food service workers play a vital role in ensuring customers receive quality meals and a pleasant dining experience. They may also assist with inventory, cash handling, and customer service tasks, depending on their specific role.

What is the difference between Us Food Service vs Food Service Worker?

AspectUs Food ServiceFood Service Worker
CredentialsNone required or basic food handling certificationsFood handler permits often required
Work EnvironmentFood distribution, warehouse, or delivery settingsRestaurants, cafeterias, catering
Employer & Industry UsageFood service distribution companiesRestaurants, cafes, institutional food services

Us Food Service typically refers to a food distribution or supply company, focusing on logistics and delivery. Food Service Worker usually denotes staff involved in preparing or serving food in various settings. While both roles are part of the food industry, their responsibilities, work environments, and required credentials differ significantly.

What is the highest paying food service job?

In food service, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often certification, with salaries varying based on location and establishment size.

What are the key skills and qualifications needed to thrive as a US Food Service worker, and why are they important?

To thrive as a US Food Service worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes food handler certifications are typically required. Excellent teamwork, communication, and customer service skills help you stand out in this role. These skills and qualifications are essential to ensure efficient operations, compliance with health standards, and positive customer experiences.

What are some common challenges faced by team members in a US food service role and how can they be addressed?

Team members in US food service often face challenges such as managing high customer volume during peak hours, maintaining food safety standards, and ensuring effective communication with both the kitchen and front-of-house staff. These challenges can be addressed through thorough training, clear role assignments, and developing strong teamwork skills. Staying organized, being adaptable, and practicing proactive communication are key to delivering quality service and creating a positive dining experience for guests.
More about Us Food Service jobs
What cities are hiring for Us Food Service jobs? Cities with the most Us Food Service job openings:
What states have the most Us Food Service jobs? States with the most job openings for Us Food Service jobs include:
What job categories do people searching Us Food Service jobs look for? The top searched job categories for Us Food Service jobs are:
Us Food Service jobs near you
Infographic showing various Us Food Service job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 81% Full Time, and 18% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Services Associate - Dietary - Full Time

Food Services Associate - Dietary - Full Time

SolutionHealth

Manchester, NH • On-site

$14 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago

Job description

Come work at the best place to give and receive care!
Job Description:
Position Summary:
Performs a variety of duties relating to the provision of meals to patients and customers and nourishment to patients.
What You'll Do:
  • Uses a variety of kitchen utensils and equipment, including blenders, toasters, and frappe machines.
  • Ensures that all foods prepared meet existing standards for quality, freshness, taste, and appearance.
  • Ensures that all cooking equipment and utensils used are inspected and maintained for cleanliness and proper operation. Maintains work area in a clean and orderly manner.
  • Ensures that all required sanitary levels are maintained throughout the food preparation process.
  • Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies, equipment, or other unusual conditions.
  • Follows proper food handling techniques using US Food Code standards. Records food and food storage temperatures as required.
  • Operates and safely uses all types of food service production equipment.
  • Uses FIFO standards when utilizing food supplies.
  • Maintains a clean and organized work area. Responsible for meeting the Manchester Board of Health and the US Food Code standards.
  • Participates in opening and closing responsibilities.
  • Assists in dish washing and other clean up and helps co-workers whenever possible.
  • Participates in fire safety, quality management, food safety, disaster plan, accident prevention and reporting, and infection control.
  • Performs general routine and non-routine cleaning duties.
  • Ensures that equipment and utensils used are inspected and maintained for cleanliness and proper operation.
  • Maintains a positive and professional approach with coworkers and customers.
  • Performs other duties as assigned.
  • Being the Face of the Food Services Department - Bringing trays of food to patients and patient units throughout the Hospital.

Essential Job Functions:
  • Ability to establish and maintain effective communications and positive working relationships within the department, with other employees, and the public.
  • Ability to proceed alone following standard practices for routine procedures and refer questions or problems to supervisor.
  • Exercises care in the operation and use of equipment and reference materials.
  • Schedule may include variable workdays, including but not limited to every other weekend; 5:30 am to 7:30 pm or 8:00 pm; and rotating major holidays.

Position Qualifications:
  • Education: High school diploma or equivalent required or in the process of obtaining.
  • License/Certification: ServSafe certification preferred.
  • Experience: Previous patient experience preferred.
  • Skills: Basic computer knowledge; email, website navigation.

Why You'll Love Us:
  • Health, dental, prescription, and vision coverage for full-time & part-time employees
  • Short-term disability, long-term disability, and life insurance coverage
  • Competitive pay and earned time accrual plan
  • Tuition Reimbursement and career advancement opportunities
  • 403(b) Retirement Savings Plan
  • Supplemental benefits, including access to the Welliot Health Center
  • And more!

Work Shift:
40 hours per week. Variable 8 hour shift within dept. operating hours: 6:00 AM - 7:30 PM. Every other weekend rotation, some holidays.
SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

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