Food Service Administrative information
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$11.78 - $13.70
1% of jobs
$13.70 - $15.63
9% of jobs
$15.63 - $17.55
14% of jobs
$17.67 is the 25th percentile. Wages below this are outliers.
$17.55 - $19.47
24% of jobs
The median wage is $19.71 / hr.
$19.47 - $21.39
17% of jobs
$22.61 is the 75th percentile. Wages above this are outliers.
$21.39 - $23.32
16% of jobs
$23.32 - $25.24
11% of jobs
$25.24 - $27.16
3% of jobs
$27.16 - $29.09
2% of jobs
$29.09 - $31.01
2% of jobs
$31.01 - $32.93
1% of jobs
How much do food service administrative jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for food service administrative in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $23.08 per hour, depending on experience, location, and employer.
Food Service Administrative jobs involve managing the operations, staff, and logistics of food service establishments such as restaurants, cafeterias, or catering companies. These roles typically include tasks like scheduling employees, managing inventory, ensuring compliance with health and safety regulations, and coordinating with vendors. Administrators in this field play a key role in maintaining efficient service, controlling costs, and supporting the overall success of the food service operation.
Food Service Administrative professionals usually handle a variety of tasks each day, including managing inventory, processing supply orders, coordinating staff schedules, and ensuring compliance with health and safety regulations. They often oversee record-keeping for food costs and sales, assist in budget preparation, and work closely with kitchen and front-of-house teams to ensure smooth operations. Strong communication and organizational skills are essential, as the role often requires multitasking and responding to dynamic needs throughout the day.
To thrive as a Food Service Administrator, you need organizational abilities, knowledge of food safety regulations, and experience in food service management, often supported by a degree in hospitality or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and problem-solving skills help you manage staff, resolve issues, and maintain a positive dining environment. These skills ensure efficient operations, regulatory compliance, and high-quality customer service in food service settings.
What states have the most Food Service Administrative jobs?
States with the most job openings for Food Service Administrative jobs include:
What job categories do people searching Food Service Administrative jobs look for?
The top searched job categories for Food Service Administrative jobs are: