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How much do food sovereignty jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food sovereignty in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Sovereignty position, and why are they important?

To thrive as a Food Sovereignty Specialist, a background in sustainable agriculture, community organizing, and food systems analysis is crucial, often supported by a relevant degree or experience in agricultural sciences, public health, or community development. Familiarity with GIS mapping tools, research methodologies, and certification in permaculture or agroecology can be valuable. Strong interpersonal, facilitation, and cultural competency skills help professionals effectively engage diverse communities and stakeholders. These skills are vital to building resilient local food systems and empowering communities to control their own food resources.

What are the typical challenges faced by Food Sovereignty Specialists?

Food Sovereignty Specialists often encounter challenges such as coordinating among diverse stakeholders, navigating resource limitations, and managing the complexities of policy and local food systems. They may need to balance cultural traditions with modern agricultural practices while ensuring projects remain inclusive and equitable. Successfully addressing these challenges requires adaptability, strong communication skills, and a proactive approach in problem-solving. The collaborative nature of this work means you’ll have opportunities to develop strong community relationships and learn from multidisciplinary teams.

What is a Food Sovereignty job?

A Food Sovereignty job involves working to ensure communities have control over their local food systems, including production, distribution, and consumption. These jobs can be in advocacy, policy-making, farming, education, or community organizing, often focusing on sustainable agriculture, food justice, and Indigenous food rights. Roles may exist within nonprofits, government agencies, or grassroots organizations aiming to promote equitable access to culturally appropriate and locally produced food.

More about Food Sovereignty jobs
What cities are hiring for Food Sovereignty jobs? Cities with the most Food Sovereignty job openings:
What states have the most Food Sovereignty jobs? States with the most job openings for Food Sovereignty jobs include:
Infographic showing various Food Sovereignty job openings in the United States as of May 2026, with employment types broken down into 4% Locum Tenens, 6% Internship, 34% As Needed, 6% Full Time, 44% Nights, and 6% Summer. Highlights an 74% Physical, 4% Hybrid, and 22% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.
Food Sovereignty Program Manager

Food Sovereignty Program Manager

Yurok Tribe (CA)

Klamath, CA • On-site

$67K - $102K/yr

Other

Posted 26 days ago


Job description

POSITION SUMMARY The Food Sovereignty Program Manager will assist in the oversight, development, and implementation of the Tribe's Food Sovereignty Program. The Program Manager will supervise the daily program activities of Food Sovereignty Program staff to ensure timely and successful completion of all Food Sovereignty Program grants, reports, work plans and objectives. DUTIES & RESPONSIBILITIES 1.

Responsible for building and developing the Yurok Tribe Environmental Department's Food Sovereignty Program including (but not limited to) farm to school efforts, gathering and distributing traditional foods, food preservation/inspection, marketing and developing a comprehensive food sovereignty strategic plan for the Yurok Tribe. 2. Prepares and submits for review progress reports of the approved work plans for the funded projects.

3. Directs and supervises staff engaged in fieldwork involving and management of the Food Sovereignty Program. 4.

Provides information and assistance to other departments or divisions regarding food sovereignty and other applicable environmental information. 5. Collects information generated by other Department staff or by multi-agency task forces in the area of food sovereignty and agriculture and utilizes that information for the formulation of the Food Sovereignty Program and associated policies.

6. Prepares a variety of analytical and program reports and makes effective verbal and written presentations or prepares material for presentation to the Environmental Director. 7.

Supervises field surveys and investigations on the Reservation related to the function of the Food Sovereignty Program and its environmental efficacy. 8. Identifies and prepares funding proposals and grant applications for the Environmental Department.

9. Performs other related duties as assigned. EDUCATION/EXPERIENCE/MINIMUM QUALIFICATIONS EDUCATION/EXPERIENCE: 1.

G11: Bachelor's degree in related field with four years of job specified experience. 2. Employees must be willing to acquire any special certifications or attend any training that is determined to be relevant or become required of the position in the future.

3. Candidates with equivalent combinations of education, training and experience will be considered. MINIMUM QUALIFICATIONS: 1.

Knowledge of research and methodology commonly used to assess environmental health, and to classify or identify sources of environmental pollution or factors contributing to environmental degradation as it is related to agricultural practices, traditional land management and food sovereignty. 2. General knowledge and practice in data collection and analysis techniques, and in formulating regulatory procedures and qualitative standards.

3. General knowledge about ecosystem function and how it relates to food sovereignty and traditional land management practices. 4.

Practice in evaluating the negative impacts of environmental degradation from a cultural or social perspective. 5. Ability to understand and apply federal laws, regulations, policies, procedures, and program standards in the Program development and in accomplishing the goals of the program.

Familiar with the applicable federal laws administered by EPA, USDA and CDFA on Indian Reservations. 6. Ability to research, analyze, and summarize data using a variety of computer models and technical software applications; possess technical competence in computer use.

7. Able to prepare clear, concise, and complete technical documents, reports, correspondence, and other written materials. 8.

Ability to make oral presentations of technical recommendations. 9. Skill and experience in supervision of professional and technical staff.

10. Recognition that in order to serve Yurok People one must know as much as possible about Yurok history, culture and values. SUPERVISORY RESPONSIBILITIES/CONDITIONS OF EMPLOYMENT SUPERVISORY RESPONSIBILITIES: Performs the full range of supervisory duties and responsibilities.

Plans work of subordinates based on priorities, nature of assignment. Develops work performance plans and evaluates the performance of subordinates. Provides advice, instruction, and guidance to subordinates on work and administrative matters.

Effects disciplinary actions and determines developmental training needs of employees. Supervises subordinate employees including assigning and reviewing work, evaluation performance, training, taking necessary disciplinary action and making hiring and termination decisions. Use and promote a team approach to management and ensure accountability throughout the workplace.

CONDITIONS OF EMPLOYMENT: 1. All applicants are subject to the Tribe's Drug and Alcohol Policy including pre-employment screening. 2.

All applicants will acknowledge and follow all Yurok Tribe personnel and other policies and procedures. 3. The Yurok Tribe is an equal opportunity employer who exercises Indian preference; Indian Reorganization Act of 1934 (Title 25, USC, Section 472).

4. Valid state issued driver's license and/or the ability to obtain a California driver's license. Must be insurable on the Tribe's insurance policy.

5. Must pass a background investigation and fingerprint clearance. 6.

Position could require travel and occasional work outside of regular work schedule.