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Food Sovereignty Jobs (NOW HIRING)

The OSU/A&M System

Postdoctoral Fellowship GF1744

Tulsa, OK · On-site

$44K - $60K/yr

These efforts support community based participatory research in the areas of food sovereignty and food security, nutrition, mental health, cardiometabolic disease, and culturally-centered ...

Three Sisters Gardens

Be Seen First

Program Developement Coordinator

West Sacramento, CA · On-site

$50K - $60K/yr

Your work will be essential to sustaining and growing Three Sisters Gardens' impact in promoting food sovereignty and addressing food insecurity in our community. Key Responsibilities: Grants & Fund ...

Dreaming Out Loud

Part-Time Delivery Driver

Washington, DC · On-site

$24.04 - $25.50/hr

... food sovereignty. We are working to create an integrated pipeline to jobs, economic opportunity, and community wealth-building for our most marginalized communities, utilizing the food system as the ...

Dreaming Out Loud

Culinary Coordinator

Washington, DC · On-site

$24.04 - $25.50/hr

... food sovereignty. Utilizing the food system as a catalyst, we are working to create an integrated pipeline to jobs, economic opportunity, and community wealth-building for our most marginalized ...

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Food Sovereignty information

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How much do food sovereignty jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food sovereignty in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Sovereignty position, and why are they important?

To thrive as a Food Sovereignty Specialist, a background in sustainable agriculture, community organizing, and food systems analysis is crucial, often supported by a relevant degree or experience in agricultural sciences, public health, or community development. Familiarity with GIS mapping tools, research methodologies, and certification in permaculture or agroecology can be valuable. Strong interpersonal, facilitation, and cultural competency skills help professionals effectively engage diverse communities and stakeholders. These skills are vital to building resilient local food systems and empowering communities to control their own food resources.

What are the typical challenges faced by Food Sovereignty Specialists?

Food Sovereignty Specialists often encounter challenges such as coordinating among diverse stakeholders, navigating resource limitations, and managing the complexities of policy and local food systems. They may need to balance cultural traditions with modern agricultural practices while ensuring projects remain inclusive and equitable. Successfully addressing these challenges requires adaptability, strong communication skills, and a proactive approach in problem-solving. The collaborative nature of this work means you’ll have opportunities to develop strong community relationships and learn from multidisciplinary teams.

What is a Food Sovereignty job?

A Food Sovereignty job involves working to ensure communities have control over their local food systems, including production, distribution, and consumption. These jobs can be in advocacy, policy-making, farming, education, or community organizing, often focusing on sustainable agriculture, food justice, and Indigenous food rights. Roles may exist within nonprofits, government agencies, or grassroots organizations aiming to promote equitable access to culturally appropriate and locally produced food.

More about Food Sovereignty jobs
What cities are hiring for Food Sovereignty jobs? Cities with the most Food Sovereignty job openings:
What states have the most Food Sovereignty jobs? States with the most job openings for Food Sovereignty jobs include:
What job categories do people searching Food Sovereignty jobs look for? The top searched job categories for Food Sovereignty jobs are:
Food Sovereignty jobs near you
Infographic showing various Food Sovereignty job openings in the United States as of May 2026, with employment types broken down into 4% Locum Tenens, 6% Internship, 34% As Needed, 6% Full Time, 44% Nights, and 6% Summer. Highlights an 74% Physical, 4% Hybrid, and 22% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Farmers Market Sales Associate

TEXAS TRIBAL BUFFALO

San Antonio, TX

$18/hr

Full-time

Posted 19 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Training & development


Farmers Market Sales Associate


Texas Tribal Buffalo Project (TTBP)

The Texas Tribal Buffalo Project is seeking a dependable, trustworthy, and community-oriented Farmers Market Sales Associate to represent our organization at farmers markets throughout San Antonio and surrounding counties. This role supports TTBPs mission to restore kinship between Texas Indigenous Lineal Descendants and the buffalo, strengthen food sovereignty, support healthy land and people, and expand access to high-quality Indigenous foods in community-centered markets that accept EBT/SNAP.
This position requires someone who is punctual, self-directed, respectful, organized, and comfortable working with the public in a sales and outreach role. The ideal candidate will take pride in representing TTBP with professionalism, care, and consistency while supporting our goals of community education, equitable food access, and stronger local food systems.

Responsibilities

  • Attend 23 farmers markets per week in San Antonio and surrounding counties.
  • Prioritize and participate in markets that are community-oriented and accept EBT/SNAP, with a focus on markets where EBT use is strong.
  • Represent TTBPs mission, values, and products with professionalism and cultural respect.
  • Share knowledge/interest about buffalo, regenerative agriculture, food sovereignty, and Indigenous food systems.
  • Set up, operate, and break down the market booth, including freezer, tent, tables, displays, and related equipment.
  • Safely transport product inventory and booth equipment using a reliable truck or similar vehicle.
  • Sell products, support EBT/SNAP transactions, and provide friendly, accurate customer service.
  • Track inventory, sales, and basic market notes after each event.
  • Work alongside and help coordinate a volunteer assisting at each market.
  • Maintain a clean, organized, and secure booth space at all times.
  • Money handling and end deposits with exact verifications per pop up locations.
  • Assist customers with product selection and provide exceptional service.
  • Set up and break down the market booth, ensuring an inviting atmosphere.
  • Manage inventory levels and restock products as needed throughout the day.
  • Promote and educate customers about our buffalo products and sustainable practices.
  • Process sales transactions accurately and efficiently using a point-of-sale system.
  • Collect customer feedback to help improve our offerings and services.
  • Maintain cleanliness and organization of the market space and products.
  • Collaborate with team members to achieve sales goals and enhance customer experience.

Qualifications

  • A reliable truck or suitable vehicle capable of hauling a freezer and booth equipment is required.
  • Ability to lift, carry, and move heavy items, up to 5075 lbs.
  • Strong communication, customer service, and interpersonal skills.
  • Dependable, punctual, honest, and able to work independently with minimal supervision.
  • Comfortable working outdoors in different weather conditions and during early mornings/weekends.
  • Basic math, money-handling, and inventory tracking skills.
  • Respect for Indigenous values, food sovereignty, community health, and public service is strongly preferred.
  • Previous farmers market, retail, food sales, or outreach experience is a plus.
Requirements:
  • Previous experience in retail or food sales preferred.
  • Strong communication and interpersonal skills to engage with customers.
  • Ability to work weekends and early mornings, as required by market schedules.
  • Passion for sustainable agriculture and knowledge of buffalo products is a plus.
  • Must be able to lift up to 50 lbs and stand for extended periods.
  • Basic math skills for handling cash and processing transactions.
  • Team player with a positive attitude and a commitment to customer satisfaction.
  • Food handler's permit or willingness to obtain one prior to employment.

Compensation

  • $18 per hour
  • Approximately 15 hours per week
  • Estimated annual pay: about $14,040 before taxes
  • Inventory, freezer, and booth equipment provided

Schedule

  • Part-time, approximately 15 hours per week.
  • Typically 23 market days per week, including weekends.
  • Early morning setup and midday breakdown required.
  • Some travel between San Antonio and surrounding counties may be needed.

Ideal Employee Traits

TTBP is looking for someone who will represent the organization well in public-facing spaces and can be trusted to work independently. The right person will be consistent, respectful, well-organized, and able to build positive relationships with customers, volunteers, and market partners. Because this role is tied to TTBPs mission and community-facing work, reliability, integrity, and alignment with the organizations values are essential.

About TTBP

Texas Tribal Buffalo Project is a Lipan Apache-led nonprofit focused on restoring kinship between Texas Indigenous Lineal Descendants and buffalo through Indigenous-led stewardship, regenerative foodways, and cultural revitalization. The organizations goals include improving soil, grass, and water health, offering quality bison products that support health, promoting the well-being of Texas Indigenous communities, and creating opportunities for people to engage with buffalo and