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Food Service Administrative Jobs (NOW HIRING)

Manson Northwest Webster CSD

Food Service Cook

Tampa, FL · On-site

$13.25 - $17.25/hr

... policies and administrative rules.Oversee the kitchen operations, scheduling, training and ... Provide input as to quantity and quality of products ordered for food services.Oversee operations ...

Manson Northwest Webster CSD

Food Service Cook

Barnum, IA · On-site

$13.50 - $17.75/hr

... policies and administrative rules. * Oversee the kitchen operations, scheduling, training and ... Provide input as to quantity and quality of products ordered for food services. * Oversee ...

Correct Choice, Inc.

Food Service Director

Merrill, WI · On-site

$55K - $60K/yr

Food Service Director at the Oneida County Jail in Rhinelander Are you a driven, organized, and ... Perform vital administrative functions inventory tracking, and reporting. Benefits We Offer

New

Correct Choice, Inc.

Food Service Director

Rhinelander, WI · On-site

$55K - $60K/yr

Perform vital administrative functions inventory tracking, and reporting. Benefits We Offer ... Strong knowledge of food service operations and exceptional problem-solving skills * Proven ability ...

Correct Choice, Inc.

Food Service Director

Minocqua, WI · On-site

$55K - $60K/yr

Food Service Director at the Oneida County Jail in Rhinelander Are you a driven, organized, and ... Perform vital administrative functions inventory tracking, and reporting. Benefits We Offer

New

V2X

The Food Services Administrative Analyst ensures to track food or drink leads the work where ... service, comes in contact with food, utensils, and equipment (other than food in unbroken ...

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Food Service Administrative information

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$32

How much do food service administrative jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food service administrative in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $23.08 per hour, depending on experience, location, and employer.

What is a food service administrative?

Food Service Administrative jobs involve managing the operations, staff, and logistics of food service establishments such as restaurants, cafeterias, or catering companies. These roles typically include tasks like scheduling employees, managing inventory, ensuring compliance with health and safety regulations, and coordinating with vendors. Administrators in this field play a key role in maintaining efficient service, controlling costs, and supporting the overall success of the food service operation.

What are the typical daily responsibilities of a food service administrative professional?

Food Service Administrative professionals usually handle a variety of tasks each day, including managing inventory, processing supply orders, coordinating staff schedules, and ensuring compliance with health and safety regulations. They often oversee record-keeping for food costs and sales, assist in budget preparation, and work closely with kitchen and front-of-house teams to ensure smooth operations. Strong communication and organizational skills are essential, as the role often requires multitasking and responding to dynamic needs throughout the day.

What are the key skills and qualifications needed to thrive as a food service administrator, and why are they important?

To thrive as a Food Service Administrator, you need organizational abilities, knowledge of food safety regulations, and experience in food service management, often supported by a degree in hospitality or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and problem-solving skills help you manage staff, resolve issues, and maintain a positive dining environment. These skills ensure efficient operations, regulatory compliance, and high-quality customer service in food service settings.

What states have the most Food Service Administrative jobs?

States with the most job openings for Food Service Administrative jobs include:

What job categories do people searching Food Service Administrative jobs look for?

The top searched job categories for Food Service Administrative jobs are:

Food Service Administrative jobs near you

Senior Food and Beverage Manager

White Lodging Services Corp

Saratoga, WY • On-site

Full-time

Re-posted 29 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

35th of 108 rated hotels

Job description

Summary:
• Responsible for to day operations of these outlets to maintain an efficient, profitable, associate and guest centric environment. Sets and maintains highstandards of food and beverage quality, and is strategic creating programs and processes to increase associate satisfaction and reduce turnover, while tightly managing sales volume and labor costs.
Responsibilities:
RESPONSIBILITIES
• Ensures systems are in place to accurately capture sales.
• Ensure prompt and efficient service of all amenities, meals and beverages
• Ensure that cashier systems are in place following the SMART plan.
• Work closely with the kitchen supervisor to maximize speed of service.
• Utilize the sales and marketing plan as basis for setting customer service goals and long term scheduling. Validate the sales plan is in line with Period and Quarterly projections.
• Monitor and assess product quality, satisfaction, and trends to determine if any change in programs or strategy is required.
• Ensure all team members have current knowledge of outlet offerings, products, services, facilities, event, pricing and policies and are knowledgeable of the local area and events.
• Works closely with social media and marketing contacts in Sales on promotional and operational efforts to maximize achievement of sales (advertising, posters, mailers, local businesses and residences)
Other information:
SKILLS
• Where local law requires it, must be able to hold valid liquor license.
• Proven experience with food service administrative functions, such as ordering, inventory control, staff scheduling, and financial reporting.
• Proven computer, administrative, math, accounting, and supervisory skills. Experience working with a variety of commercial food service equipment
• Ability to deal effectively with customers and other company personnel. Ability to speak effectively before groups of customers, guests or employees.
• Basic knowledge of relevant health and safety regulations and procedures.
• Ability to solve practical problems and deal with a variety of concrete variable in situations where only limited standardization exists.
EDUCATION/EXPERIENCE
• Previous Management experience required
• High School Degree/GED; College Degree Preferred

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