ZipRecruiter

Log In

1

Us Food Service Jobs (NOW HIRING)

Carmel Clay Schools

Food Service Substitute

Atlanta, IN

$17.06 - $19.72/hr

ESC_FoodService@ccs.k12.in.us Are you looking for a rewarding employment opportunity? Do you enjoy working with staff, students and food? Food Services may be the right choice for you! All new ...

next page

Showing results 1-20

All JobsUs Food Service Jobs

Us Food Service information

See salary details

$9

$16

$21

How much do us food service jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for us food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

How hard is it to get hired at US Foods?

Getting hired at US Foods typically requires a standard application process, including submitting an online application and passing interviews. Prior experience in food service or warehouse work can be beneficial, and some positions may require a valid driver's license or certifications. The hiring process duration varies depending on the role and location.

What is a US Food Service worker?

A US Food Service worker is responsible for preparing, serving, and delivering food in establishments such as restaurants, cafeterias, hospitals, or schools throughout the United States. Their duties often include handling food safely, maintaining cleanliness, restocking supplies, and sometimes operating kitchen equipment. Food service workers play a vital role in ensuring customers receive quality meals and a pleasant dining experience. They may also assist with inventory, cash handling, and customer service tasks, depending on their specific role.

How much does US Foods pay weekly?

US Foods delivery drivers and warehouse associates typically earn between $600 and $800 per week, depending on hours worked and position. Pay rates can vary based on location, experience, and shift schedules, with some roles offering additional incentives or overtime pay.

What is the difference between Us Food Service vs Food Service Worker?

AspectUs Food ServiceFood Service Worker
CredentialsNone required or basic food handling certificationsFood handler permits often required
Work EnvironmentFood distribution, warehouse, or delivery settingsRestaurants, cafeterias, catering
Employer & Industry UsageFood service distribution companiesRestaurants, cafes, institutional food services

Us Food Service typically refers to a food distribution or supply company, focusing on logistics and delivery. Food Service Worker usually denotes staff involved in preparing or serving food in various settings. While both roles are part of the food industry, their responsibilities, work environments, and required credentials differ significantly.

What is the highest paying food service job?

In food service, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often certification, with salaries varying based on location and establishment size.

What are the key skills and qualifications needed to thrive as a US Food Service worker, and why are they important?

To thrive as a US Food Service worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes food handler certifications are typically required. Excellent teamwork, communication, and customer service skills help you stand out in this role. These skills and qualifications are essential to ensure efficient operations, compliance with health standards, and positive customer experiences.

What jobs pay 4000 a week without a degree?

In the food service industry, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 or more weekly, especially in large or high-end establishments. These positions typically require extensive experience, strong management skills, and sometimes certifications, but they do not necessarily require a college degree.

What are some common challenges faced by team members in a US food service role and how can they be addressed?

Team members in US food service often face challenges such as managing high customer volume during peak hours, maintaining food safety standards, and ensuring effective communication with both the kitchen and front-of-house staff. These challenges can be addressed through thorough training, clear role assignments, and developing strong teamwork skills. Staying organized, being adaptable, and practicing proactive communication are key to delivering quality service and creating a positive dining experience for guests.
More about Us Food Service jobs
What cities are hiring for Us Food Service jobs? Cities with the most Us Food Service job openings:
What states have the most Us Food Service jobs? States with the most job openings for Us Food Service jobs include:
What job categories do people searching Us Food Service jobs look for? The top searched job categories for Us Food Service jobs are:
Us Food Service jobs near you
Infographic showing various Us Food Service job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker

Food Service Worker

Veterans Canteen Service

Providence, RI • On-site

$18.33/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Hourly Wage $18.33
Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified.
Are you looking for a better work-life balance and opportunities to grow? Join an excellent organization that puts Veterans first for a fulfilling career!
Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America's Veterans enrolled in VA's Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being.
Now hiring:
Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the Providence, RI, VA Medical Center is seeking full-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America's Heroes.
Major Duties and Responsibilities:
  • Prepares a variety of beverages, including but not limited to coffee, latte, cappuccino, and smoothies.
  • Prepares and assembles an assortment of food items, including but not limited to breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more.
  • Maintains cleanliness & sanitation of workplace, equipment, utensils in compliance with health & safety standards.
  • Properly stores food to maintain freshness and prevent spoilage.
  • Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Will be exposed to varying temperatures, including hot and cold.
  • Performs other duties as assigned.

VCS offers competitive benefits, including:
  • Child Care Subsidy Program
  • Public Transportation Benefits (Bus Pass)
  • Annual Cost of Living Pay Increases
  • Major Medical, Dental, Vision Insurance & Life Insurance
  • Vacation & Sick Leave to include 11 (paid) Federal Holidays
  • Company Contribution to Retirement Savings Plan
  • Visit us at for more information about the Veterans Canteen Service

Skills & Requirements
Requirements:
  • A current, valid REAL ID is required to work at Veterans Canteen Service.
  • Ability to read instructions and perform basic math for food preparation.
  • Requires constant standing, walking, and frequent bending.
  • Must be able to lift or move objects weighing up to 40 pounds unassisted.
  • Minimum of one (1) year of experience in the food service industry is preferred but not necessary.
  • Excellent customer service skills

As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
• your performance and conduct;
• the needs and interests of the agency;
• whether your continued employment would advance organizational goals of the agency or the Government; and
• whether your continued employment would advance the efficiency of the Federal service.
Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.
Qualifications

Apply