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Nonprofit Food Jobs (NOW HIRING)

LHH US

Chief Operating Officer

Roseville, CA · On-site

$140K - $155K/yr

Preferred: * Nonprofit, food distribution, manufacturing, logistics, or community service organization experience. * Knowledge of food safety, warehouse operations, and regulatory compliance.

LHH US

Chief Operating Officer

Roseville, CA

$140K - $155K/yr

Preferred: * Nonprofit, food distribution, manufacturing, logistics, or community service organization experience. * Knowledge of food safety, warehouse operations, and regulatory compliance.

Wesley Community and Health Centers

Be Seen First

Kitchen Manager

Phoenix, AZ · On-site

$22 - $25/hr

Two (2) or more years of progressively responsible experience managing commercial food service, institutional dining, school nutrition, healthcare, nonprofit food programs, or a similar food service ...

Brighton Center Inc

Food Service Manager

Florence, KY · On-site

$43K - $45K/yr

Brighton Center, Inc. is a private non-profit community-based organization with the mission to ... The role of the Food Services Manager will be to coordinate the food services needs of the ...

Self Help

Accountant - Nonprofit

Durham, NC · On-site

$60K - $91K/yr

... selling fresh food resources that support opportunity at a neighborhood level regardless of ... We are seeking a Non-Profit Accountant to join our Durham, NC team! WHAT You'll DO : * Produce ...

Gordon Food Service

Part Time Food Production

League City, TX · On-site

$12.75 - $15.25/hr

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a "Customer is King" environment ...

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Nonprofit Food information

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How much do nonprofit food jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for nonprofit food in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What are nonprofit food organizations?

Nonprofit food organizations are charitable entities dedicated to addressing food insecurity and hunger in communities. They typically operate food banks, pantries, soup kitchens, or meal programs to provide free or low-cost food to individuals and families in need. Unlike for-profit businesses, their primary goal is not to make money but to serve the public good by improving access to nutritious food. These organizations often rely on donations, volunteers, and partnerships with other community groups to carry out their mission.

What are the key skills and qualifications needed to thrive as a nonprofit food program manager, and why are they important?

To thrive as a Nonprofit Food Program Manager, you need experience in program management, knowledge of food safety regulations, and a background in nonprofit operations, often supported by a relevant degree or certifications in food handling. Familiarity with grant management software, inventory tracking systems, and donor databases is typically required. Excellent organizational abilities, strong communication, and a passion for community service help you build relationships and lead diverse teams effectively. These skills ensure efficient food distribution, regulatory compliance, and the ability to secure resources vital for serving community needs.

What are some common challenges faced by professionals working in nonprofit food organizations?

Professionals in nonprofit food organizations often face challenges such as limited funding, resource constraints, and the need to balance immediate food distribution with long-term community impact. Additionally, they must navigate complex relationships with donors, volunteers, and partner organizations to ensure effective collaboration. Managing logistics and maintaining compliance with safety regulations are also key responsibilities that require adaptability and strong organizational skills.

What is the difference between Nonprofit Food vs Nonprofit Food Coordinator?

AspectNonprofit FoodNonprofit Food Coordinator
Required CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsSimilar credentials; often requires experience in food service and coordination skills
Work EnvironmentFood banks, community kitchens, outreach programsOffice settings, food distribution sites, community events
Employer & Industry UsageNonprofit organizations focused on food security and community supportNonprofit organizations managing food programs and volunteer coordination
Common Search & Comparison IntentUnderstanding roles in nonprofit food servicesClarifying responsibilities of food program coordinators

The Nonprofit Food role generally involves direct food distribution and support services, while the Nonprofit Food Coordinator oversees planning, organizing, and managing food programs within nonprofit organizations. Both roles require similar credentials and work in related environments, but the coordinator position emphasizes leadership and coordination tasks.

More about Nonprofit Food jobs

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Cities with the most Nonprofit Food job openings:

What states have the most Nonprofit Food jobs?

States with the most job openings for Nonprofit Food jobs include:

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Nonprofit Food jobs near you
Infographic showing various Nonprofit Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,781 per year, or $16.7 per hour.

Operations Intern - Spring 2019

Rescuing Leftover Cuisine, Inc.

Manhattan, NY

$16.75 - $22/hr

Part-time

Re-posted 29 days ago

Job description

Company Description

The mission of Rescuing Leftover Cuisine is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.

One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens.

Job Description

Rescuing Leftover Cuisine, Inc. ("RLC") is a non-profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens. We have thus far delivered over 1,000,000 pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste.

Position Summary:

The Program is seeking two Operations interns. The Operations Intern will assist in the operations of logistics of pickups and drop-offs between food businesses, volunteers, and charitable organizations in New York City.
Responsibilities:
Contact certain food businesses to confirm pickup times and locations, contact agencies to confirm drop-off times and locations.
Maintain volunteer information
Maintain food business details in database
Manage all operations of just one business account specifically after training
Assist in organization of special events with community members
Qualifications:
Self-starter; ability to initiate and work independently
Ability to interact professionally with potential partners in person, via phone, and email
Ability to multitask and prioritize


RLC interns have the chance to work closely with the founders and have the opportunity to make true, meaningful impact in their time with the organization. This is a part-time, unpaid internship. Interns are expected to work 20 hours per week. May lead to full-time position.


APPLY:
Interested applicants should apply for a Spring Internship by submitting a resume.

Candidates for initial phone screenings will be contacted in late November - early December 2018.

Qualifications

Qualifications:
Self-starter; ability to initiate and work independently
Ability to interact professionally with potential partners in person, via phone, and email
Ability to multitask and prioritize

Additional Information

All your information will be kept confidential according to EEO guidelines.

Apply