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Nonprofit Food Jobs (NOW HIRING)

Meals on Main Street by Caritas of Port Chester

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Cook Chef

Mount Kisco, NY · On-site

$58K/yr

Uphold health department, ServSafe, and nonprofit food program standards Qualifications: * High-volume cooking experience; nonprofit or community kitchen background a plus * 2-4 years of kitchen ...

Olde Naples Hotel

Food & Beverage Receiver

Naples, FL

$15 - $19/hr

Minimum 2 years in warehouse or receiving, preferably in food service or nonprofit food operations. * Certifications: Forklift certification, food handling certification, and valid driver's license.

OurCalling

Food Manager - Christian Ministry

Ferris, TX · On-site

$45K - $50K/yr

Meals for Permanent Residents are prepared using basic ingredients donated by nonprofit food banks and purchased from grocery suppliers. The FM understands that preparing high-quality, delicious ...

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Nonprofit Food information

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How much do nonprofit food jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for nonprofit food in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What are nonprofit food organizations?

Nonprofit food organizations are charitable entities dedicated to addressing food insecurity and hunger in communities. They typically operate food banks, pantries, soup kitchens, or meal programs to provide free or low-cost food to individuals and families in need. Unlike for-profit businesses, their primary goal is not to make money but to serve the public good by improving access to nutritious food. These organizations often rely on donations, volunteers, and partnerships with other community groups to carry out their mission.

What are the key skills and qualifications needed to thrive as a nonprofit food program manager, and why are they important?

To thrive as a Nonprofit Food Program Manager, you need experience in program management, knowledge of food safety regulations, and a background in nonprofit operations, often supported by a relevant degree or certifications in food handling. Familiarity with grant management software, inventory tracking systems, and donor databases is typically required. Excellent organizational abilities, strong communication, and a passion for community service help you build relationships and lead diverse teams effectively. These skills ensure efficient food distribution, regulatory compliance, and the ability to secure resources vital for serving community needs.

What are some common challenges faced by professionals working in nonprofit food organizations?

Professionals in nonprofit food organizations often face challenges such as limited funding, resource constraints, and the need to balance immediate food distribution with long-term community impact. Additionally, they must navigate complex relationships with donors, volunteers, and partner organizations to ensure effective collaboration. Managing logistics and maintaining compliance with safety regulations are also key responsibilities that require adaptability and strong organizational skills.

What is the difference between Nonprofit Food vs Nonprofit Food Coordinator?

AspectNonprofit FoodNonprofit Food Coordinator
Required CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsSimilar credentials; often requires experience in food service and coordination skills
Work EnvironmentFood banks, community kitchens, outreach programsOffice settings, food distribution sites, community events
Employer & Industry UsageNonprofit organizations focused on food security and community supportNonprofit organizations managing food programs and volunteer coordination
Common Search & Comparison IntentUnderstanding roles in nonprofit food servicesClarifying responsibilities of food program coordinators

The Nonprofit Food role generally involves direct food distribution and support services, while the Nonprofit Food Coordinator oversees planning, organizing, and managing food programs within nonprofit organizations. Both roles require similar credentials and work in related environments, but the coordinator position emphasizes leadership and coordination tasks.

More about Nonprofit Food jobs

What cities are hiring for Nonprofit Food jobs?

Cities with the most Nonprofit Food job openings:

What states have the most Nonprofit Food jobs?

States with the most job openings for Nonprofit Food jobs include:

What job categories do people searching Nonprofit Food jobs look for?

The top searched job categories for Nonprofit Food jobs are:

Nonprofit Food jobs near you
Infographic showing various Nonprofit Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,781 per year, or $16.7 per hour.

Director Non-Profit Food Supply Chain - $100K & opportunity to Change Lives !

The Skills Coalition

Tucson, AZ • On-site

$90 - $110/hr

Other

Posted 25 days ago

Job description

Director Non-Profit Food Supply Chain – $100K & opportunity to Change Lives !

Tucson, United States | Posted on 30/07/2024

Director Non-Profit Food SupplyChain – $100K & opportunity to Change Lives!

Seeking Corporate Supply ChainDirector with a Heart ! join a Non-Profit food distribution Org in Tucson AZ -offering $100K Perm Salary & help to Change Lives. Time to use thoseCorporate Supply & Negotiating skills to help others & receive healthy permanentsalary.

ROLE: Director FoodSupply Chain

LocationTucsonAZ

WorkHybrid HQ & home

Salaryupto $100K USD Perm

Soft SkillsGenuine Passion to help Others& Change lives

You will be Hands on Supplychain Director managing existing Food vendor / Suppliers & develop strategyplan to expand new Suppliers/Doners, Supply chain streamlining. Manage &Develop current team of 2 with growth plans to expand under your guidance.

** This role needs GENUINEpassion to make a difference, A Director of Supply chain with a Heart to helpchange lives – if this is you read on !!! **

Description

The Director of SupplyChainis responsible for

  • Sourcing / purchasing Strategic direction of essential food and supplies
  • Supplier relationships - managing existing
  • New supply distribution contracts negotiating
  • Inventory controls development for new food supplies
  • Efficiency supply chain - developing strategies for improving includingperformance KPis.
  • Supply chain is cost-effective, reliable, and compliant.
  • Purchasing methods large-scale diversified commodities / government,non-profit, and contractual requirements and regulations.

Duties andResponsibilities:

  • Direct purchase, sourcing, distributionof food and supplies.
  • Procurement / sourcing strategies StrategyDevelopment cost-effective.
  • inventory management Set up goals operationalneed and financials.
  • Manage inventory across theorganization.
  • System tracking shipments,inventory, supply of goods.
  • Directs sourcing from reliablesuppliers and vendors.
  • Build long-term relationships withvendors suppliers.
  • Food Sourcing process from donors,farmers etc..
  • Negotiates with suppliers vendorsto secure advantageous terms.
  • Create a purchase order system;organizes and confirms delivery of goods and services.
  • Report system set up quality,quantity, costs, standardization, value analysis, and price trends food materials.
  • Oversee Annual capital expensebudget.
  • Attend State / Nationalconferences meetings.
  • Proven efficiency andeffectiveness with Strong analytical skills
Requirements

Skills needed:

  • ** Genuine Passion to changelives working at Non-Profit – This is the most important need for thisplacement **
  • 7+ years of corporate experienceinpurchasing, sourcing, supplier performance management, supply chain,and inventory strategies & practices.
  • Degree associated subject: BusinessAdministration, Purchasing etc..
  • Supply chain Management -large-scale purchasing operations or related government procurement activities.
  • Embrace working with diverseeconomic, social, and political backgrounds.
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