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No Experience Offshore Chef Jobs (NOW HIRING)

Tiny Spoon Chef, Inc

Station Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

the Chef Agency

Sous Chef

Woodstock, VA

$50K - $52K/yr

No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Willing to take and ...

Tiny Spoon Chef, Inc

Station Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

International SOS

Offshore Paramedic

Houma, LA · On-site

You'll gain hands-on experience in industrial and occupational medicine while enjoying a culture ... no borders. What's in It for You? * Comprehensive Health Coverage - Enjoy peace of mind with ...

Tiny Spoon Chef, Inc

Station Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

International SOS

Offshore Paramedic

Houma, LA

You'll gain hands-on experience in industrial and occupational medicine while enjoying a culture ... no borders. What's in It for You? * Comprehensive Health Coverage - Enjoy peace of mind with ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

... meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo ... High School Diploma or GED or related work experience * American Culinary Federation chef ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

... meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo ... High School Diploma or GED or related work experience * American Culinary Federation chef ...

Edison Chouest Offshore

Cable Installer

Houma, LA · On-site

$18/hr

No Experience Required * Full Time Position Only * Clean Driving Record * Operate hand tools * Able ... Benefits / Health Insurance and Matching 401K The Edison Chouest Offshore family of companies is ...

West Hampton Beach

Bagel Chef

Westhampton Beach, NY · On-site

$17 - $20/hr

No experience is necessary. * A desire to create exceptional employee & guest experiences. * An eye for detail and solving challenges. * Excellent communication skills, both verbal and written. * The ...

Tiny Spoon Chef, Inc

Commis Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

Tiny Spoon Chef, Inc

Sous Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

Tiny Spoon Chef, Inc

Sous Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

Tiny Spoon Chef, Inc

Commis Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

Tiny Spoon Chef, Inc

Commis Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

Tiny Spoon Chef, Inc

Sous Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

Tiny Spoon Chef, Inc

Commis Chef

Stamford, CT · On-site

$26 - $28/hr

Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

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No Experience Offshore Chef information

See salary details

$30.5K

$90.4K

$157K

How much do no experience offshore chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for no experience offshore chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the common challenges faced by a No Experience Offshore Chef, and how can I prepare for them?

Working offshore as a chef comes with unique challenges, such as adapting to long shifts, living and working in a confined environment, and catering to a diverse crew with varying dietary preferences. You may also need to manage limited supplies and maintain high food safety standards far from traditional resources. Preparing for these challenges involves developing resilience, learning to work efficiently in a team, and familiarizing yourself with offshore safety and kitchen protocols. Many companies offer thorough on-site training and support to help new chefs adjust, making it easier for those with limited experience to succeed.

What is a No Experience Offshore Chef?

A No Experience Offshore Chef job is an entry-level cooking position on an offshore oil rig or vessel, where formal offshore experience isn’t required. In this role, you assist in preparing meals for crew members, maintaining kitchen cleanliness, and following food safety regulations. Many employers provide training to help new hires adapt to the offshore environment. Strong teamwork, flexibility, and the ability to work long shifts in a remote setting are essential. This job can be a stepping stone to higher culinary positions offshore.

What are the key skills and qualifications needed to thrive as a No Experience Offshore Chef?

To thrive as a No Experience Offshore Chef, you need basic culinary skills, a willingness to learn, and the ability to follow strict safety and food hygiene protocols, with a high school diploma often sufficient for entry. Familiarity with commercial kitchen equipment and food safety certifications, such as a Food Handler Certificate, are typically required or can be obtained on the job. Strong teamwork, adaptability, and effective communication skills help you stand out in this fast-paced, communal environment. These competencies are essential to ensure meal quality, maintain safety standards, and support the well-being of offshore crew members.

More about No Experience Offshore Chef jobs
What cities are hiring for No Experience Offshore Chef jobs? Cities with the most No Experience Offshore Chef job openings:
What are the most commonly searched types of Offshore Chef jobs? The most popular types of Offshore Chef jobs are:
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No Experience Offshore Chef jobs near you
Infographic showing various No Experience Offshore Chef job openings in the United States as of July 2026, with employment types broken down into 11% Locum Tenens, 71% Full Time, 17% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Station Chef

Tiny Spoon Chef, Inc

Stamford, CT • On-site

$26 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  • Host intimate private dining events and dinner parties
  • Teach cooking classes as a culinary instructor
  • Lead corporate team-building cooking workshops
  • Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  • Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  • Direct client interaction and creative menu freedom
  • Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $26-28 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday


Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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