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No Experience Kitchen Jobs (NOW HIRING)

Our mission statement is to 'Be Brilliant on the Basics' and our field Leadership team plays a key role in ensuring a great guest experience. Kitchen Managers make the Back of the House an ...

Kitchen Attendant

Pigeon Forge, TN · On-site

$13 - $16/hr

Our Kitchen Assistants prepare quality menu items for our guests to ensure a WONDERful dining experience! Kitchen Assistants stay busy making food to satisfy a high volume of guest orders and ...

Our mission statement is to 'Be Brilliant on the Basics' and our field Leadership team plays a key role in ensuring a great guest experience. Kitchen Managers make the Back of the House an ...

Our mission statement is to 'Be Brilliant on the Basics' and our field Leadership team plays a key role in ensuring a great guest experience. Kitchen Managers make the Back of the House an ...

Our mission statement is to 'Be Brilliant on the Basics' and our field Leadership team plays a key role in ensuring a great guest experience. Kitchen Managers make the Back of the House an ...

Our mission statement is to 'Be Brilliant on the Basics' and our field Leadership team plays a key role in ensuring a great guest experience. Kitchen Managers make the Back of the House an ...

Weekend availability Experience: * Kitchen lead: 2 years (Preferred) * Supervising Experience: 2 ... years (Required) License/Certification: * Food Handler Certification (Required) Work Location: In ...

Our mission statement is to 'Be Brilliant on the Basics' and our field Leadership team plays a key role in ensuring a great guest experience. Kitchen Managers make the Back of the House an ...

Our mission statement is to 'Be Brilliant on the Basics' and our field Leadership team plays a key role in ensuring a great guest experience. Kitchen Managers make the Back of the House an ...

We are searching for an experienced, motivated, and dependable Kitchen Manager to have full ... What we Offer: 45 to 50 hour, 5-day work week No late nights Alcohol-Free Environment Quarterly ...

We are searching for an experienced, motivated, and dependable Kitchen Manager to have full ... What we Offer: 45 to 50 hour, 5-day work week No late nights Alcohol-Free Environment Quarterly ...

Seeking a friendly, reliable, and experienced dishwasher/kitchen prep to join our growing team! We are a Black-owned BBQ and soul food company based in Evanston. Responsibilities include washing and ...

Kitchen Manager

Towson, MD · On-site

$15 - $20/hr

We are searching for an experienced, motivated, and dependable Kitchen Manager to have full ... What we Offer: 45 to 50 hour, 5-day work week No late nights Alcohol-Free Environment Quarterly ...

About the Job Seeking a friendly, reliable, and experienced dishwasher/kitchen prep to join our growing team! We are a Black-owned BBQ and soul food company based in Evanston. Responsibilities ...

Kitchen Manager

Baltimore, MD · On-site

$15 - $20/hr

We are searching for an experienced, motivated, and dependable Kitchen Manager to have full ... What we Offer: 45 to 50 hour, 5-day work week No late nights Alcohol-Free Environment Quarterly ...

Kitchen Manager

Columbia, MD · On-site

$15 - $20/hr

We are searching for an experienced, motivated, and dependable Kitchen Manager to have full ... What we Offer: 45 to 50 hour, 5-day work week No late nights Alcohol-Free Environment Quarterly ...

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No Experience Kitchen information

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$8

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How much do no experience kitchen jobs pay per hour?

As of May 28, 2026, the average hourly pay for no experience kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a no-experience kitchen job, and why are they important?

To succeed in an entry-level kitchen position, you need basic food safety knowledge, a willingness to learn, and the ability to follow instructions; formal qualifications are not always required. Familiarity with commercial kitchen equipment and food handling protocols is helpful, and on-the-job training is often provided. Strong teamwork, communication, and time management skills help you adapt quickly and work efficiently under pressure. These skills and qualities are crucial for maintaining kitchen safety, productivity, and a positive work environment.

What types of tasks can I expect to handle in a kitchen role with no prior experience?

In entry-level kitchen positions that require no prior experience, you’ll typically start by supporting basic food preparation, maintaining cleanliness, and assisting with dishwashing. You may help with tasks such as chopping vegetables, stocking supplies, organizing ingredients, and following safety protocols. Most kitchens work as a team, so you’ll have the chance to learn directly from cooks and chefs while building foundational skills. This hands-on exposure is a great way to grow in the food service industry and could lead to advanced roles as you gain experience.

What are 'No Experience Kitchen' jobs?

'No Experience Kitchen' jobs are entry-level positions in restaurants, cafes, or other food service establishments that do not require previous kitchen or cooking experience. These roles typically include tasks such as dishwashing, food prep, cleaning, stocking, and assisting cooks or chefs. They offer on-the-job training, making them ideal for individuals looking to start a career in the culinary industry. Many employers value a willingness to learn, reliability, and a positive attitude over formal experience. Over time, employees can gain valuable skills and potentially advance to higher positions.

What is the difference between No Experience Kitchen vs No Experience Dishwasher?

AspectNo Experience KitchenNo Experience Dishwasher
Required CredentialsNo formal certifications neededNo formal certifications needed
Work EnvironmentKitchen setting, food prep, cleaningKitchen, cleaning dishes, maintaining cleanliness
Employer & Industry UsageRestaurants, cafes, cateringRestaurants, food service establishments
Common Search & ComparisonYesYes

Both roles typically require no prior experience and are entry-level positions in the food service industry. The main difference is that a No Experience Kitchen role may involve a variety of tasks like food prep and assisting cooks, while a No Experience Dishwasher focuses primarily on cleaning dishes and maintaining sanitation. Understanding these distinctions can help job seekers choose the right entry point into the culinary industry.

More about No Experience Kitchen jobs
What cities are hiring for No Experience Kitchen jobs? Cities with the most No Experience Kitchen job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most No Experience Kitchen jobs? States with the most job openings for No Experience Kitchen jobs include:
Infographic showing various No Experience Kitchen job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 83% Full Time, 5% Part Time, 3% Temporary, 5% Contract, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Manager

Kitchen Manager

WingHouse

Ellenton, FL • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Posted 21 days ago


Job description

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida.
The company is projecting growth in the next several years affording the best restaurant managers the opportunity to grow their career! Our mission statement is to 'Be Brilliant on the Basics' and our field Leadership team plays a key role in ensuring a great guest experience.
Kitchen Managers make the Back of the House an exceptional place to work:
  • Assisting and working with your General Manager, other management team members, and the support staff.
  • To embrace the WingHouse® philosophy and project that to employees and customers.
  • To ensure standard operating and sanitation procedures, food and menu specifications, guest and employee safety, food handling, receiving and storage procedures are being met in the BOH.
  • Must know all stations/positions and posses the ability to train each station.
  • Ability to supervisor your shift effectively.
  • Responsible for inventory and food cost.
  • Ability to do proper food orders and meets par levels.
  • Ensure that BOH labor goals are met.
  • Ensure all kitchen equipment is in good repair and functional.
  • Ensure employee motivation and satisfaction.

Requirements
  • Maintain ServSafe and Food Handling Management Certification
  • Authorized to work in the United States
  • Willing to undergo a background check, in accordance with local law/regulation

HEALTH CARE
Benefits are available to you and your family the 1st of the month following 60 days of employment:
  • MEDICAL
  • VISION
  • DENTAL
  • BASIC LIFE

WORK/LIFE BALANCE
  • Paid PTO based on tenure
  • 5-Day workweek for management team
  • Employee and Guest Dining Discounts