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No Experience Chef Jobs in Baton Rouge, LA (NOW HIRING)

Aramark

Chef de Cuisine

Baton Rouge, LA · On-site

$63K - $87K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations ... So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place ...

Aramark

Chef de Cuisine

Baton Rouge, LA · On-site

$63K - $87K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations ... So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place ...

New

Chartwells K12

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$46K - $62K/yr

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

DRG Employer LLC

Broiler Chef - SSH

Baton Rouge, LA · On-site

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Dividend Restaurant Group

Pantry Chef - SSH

Baton Rouge, LA · On-site

$15.25 - $18.50/hr

Ability to be on your feet and alert for extended periods of time Salary Range Depending on experience Position Pantry Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Non-Exempt EOE ...

Fleming's

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

Minimum of 2 years prior kitchen supervisory or kitchen management experience * Minimum of 2 years of previous polished casual or fine dining experience preferred * Availability to work a flexible ...

DRG Employer LLC

Pantry Chef - SSH

Baton Rouge, LA · On-site

$15.25 - $18.50/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Blue House Hospitality

Be Seen First

Executive Chef & Managing Partner

Saint Francisville, LA · On-site

$70K - $80K/yr

They are responsible for the food, the team, the culture, the guest experience, and the financial ... Build relationships with farmers, purveyors, vendors, chefs, and members of the local community.

AEG

Sous Chef - Raising Cane's River Center

Baton Rouge, LA · On-site

$48K - $64K/yr

Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the kitchen, including inventory management. Summary: This position is second in command over the ...

Walk-On's Sports Bistreaux

Line Chef

Baton Rouge, LA · On-site

$12 - $17/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ... Fluent in English Previous restaurant or kitchen experience is not required but is preferred.

Walk-On's Sports Bistreaux

Line Chef

Denham Springs, LA · On-site

$15 - $17/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ... Fluent in English Previous restaurant or kitchen experience is not required but is preferred.

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All JobsChef JobsNo Experience Chef JobsNo Experience Chef Jobs in Baton Rouge, LA

No Experience Chef information

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How much do no experience chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for no experience chef in Baton Rouge, LA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

How to work as a no experience chef?

To work as a no experience chef, start by gaining basic cooking skills through online courses or volunteering in kitchens. Apply for entry-level positions such as prep cook or line cook, and demonstrate a willingness to learn and follow instructions. Building experience and skills over time can lead to more advanced culinary roles.
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For No Experience Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:

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The top searched job categories for No Experience Chef jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for No Experience Chef jobs?

Cities near Baton Rouge, LA with the most No Experience Chef job openings:

No Experience Chef jobs near you
Infographic showing various No Experience Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,188 per year, or $23.6 per hour.

Chef de Cuisine

Aramark

Baton Rouge, LA • On-site

$63K - $87K/yr

Full-time

Posted 6 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services

Job description


Aramark Sports & Entertainment is seeking a Chef de Cuisine for LSU Atheltics in Baton Rouge, Louisiana.
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
Job Responsibilities
• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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