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Multi Concept Management Jobs (NOW HIRING)

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Major Food Group

Server

Mishawaka, IN · On-site

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Major Food Group

Host

Mishawaka, IN · On-site

$12 - $20/hr

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and ...

Major Food Group

Host

Mishawaka, IN · On-site

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

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Multi Concept Management information

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$32K

$63.6K

$93K

How much do multi concept management jobs pay per year?

As of Aug 14, 2026, the average yearly pay for multi concept management in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Multi Concept Management vs Event Coordinator?

AspectMulti Concept ManagementEvent Coordinator
CredentialsRelevant management certifications, hospitality or business degreesEvent planning certifications, hospitality or communication degrees
Work EnvironmentMultiple venues or concepts, often in hospitality or retailEvent venues, conference centers, or outdoor locations
Industry UsageHospitality, retail, entertainmentEvent planning, hospitality, corporate events

Multi Concept Management involves overseeing multiple business concepts or venues, focusing on strategic operations across various brands. In contrast, an Event Coordinator specializes in planning and executing specific events. While both roles require organizational skills and industry knowledge, Multi Concept Managers handle broader business strategies, whereas Event Coordinators focus on event details and client needs.

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Multi Concept Management jobs near you
Infographic showing various Multi Concept Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.

Prep Cook

Major Food Group

Mishawaka, IN • On-site

$13 - $16.50/hr

Full-time

Re-posted 26 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.
You also have an attention to detail, possess solid knife technique, and can manage multiple prep projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities:
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients through effective rotation and labeling of products in the walk-in
  • Taste, taste, taste. Ensure all prep is cooked and seasoned correctly
  • Respond to guest feedback with appropriate urgency and professionalism
  • Communicate with the incoming shift as to what prep items need to be completed/prioritized

Qualifications:
  • Previous experience as a prep cook preferred
  • Attention for detail
  • Teachable
  • ServeSafe or Food Handler's certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

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