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Multi Concept Management Jobs in Florida (NOW HIRING)

Metz Culinary Management

Dishwasher

Tallahassee, FL · On-site

$14/hr

Multi-concept (Tropical Smoothie/Wingstop/Pizza Express) * Utility worker/Dishwasher * Starting @ $14 hour * Day and Swing shifts available Metz Culinary Management is growing and we have openings ...

FTK Hospitality Miami

Director of Restaurants

Miami, FL · On-site

$80K - $100K/yr

Proven experience in restaurant management, preferably in a multi-concept setting. * Strong leadership skills with the ability to motivate and develop a diverse hospitality team. * Excellent ...

OUR HAUS BAY ROAD LLC

Bakery Barista

Miami Beach, FL · On-site

$18/hr

Manage multiple orders efficiently during high-volume periods * Maintain cleanliness and ... Opportunities for growth within a multi-concept hospitality group Why Join Us * Be part of a ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

We offer a multi-concept hospitality driven restaurants that are centered around scratch made ... Well-developed project management skills with agility to shift priorities based on the dynamics of ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

We offer a multi-concept hospitality driven restaurants that are centered around scratch made ... Well-developed project management skills with agility to shift priorities based on the dynamics of ...

Three Oaks Hospitality

F&B Operations Manager

Tampa, FL

$68K - $75K/yr

Three Oaks Hospitality is a multi-concept hospitality group operating a diverse portfolio across ... Establish and maintain accurate item-level costing in the inventory management system * Identify ...

AGAVE & PINEAPPLE

restaurant manager

Carrollwood, FL

We are a distinguished Hospitality Group with a portfolio of multi-unit, multi-concept restaurants ... Collaborate with the General Manager to define and uphold quality standards across all locations.

AGAVE & PINEAPPLE

restaurant manager

Carrollwood, FL

We are a distinguished Hospitality Group with a portfolio of multi-unit, multi-concept restaurants ... Collaborate with the General Manager to define and uphold quality standards across all locations.

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Multi Concept Management information

What is the difference between Multi Concept Management vs Event Coordinator?

AspectMulti Concept ManagementEvent Coordinator
CredentialsRelevant management certifications, hospitality or business degreesEvent planning certifications, hospitality or communication degrees
Work EnvironmentMultiple venues or concepts, often in hospitality or retailEvent venues, conference centers, or outdoor locations
Industry UsageHospitality, retail, entertainmentEvent planning, hospitality, corporate events

Multi Concept Management involves overseeing multiple business concepts or venues, focusing on strategic operations across various brands. In contrast, an Event Coordinator specializes in planning and executing specific events. While both roles require organizational skills and industry knowledge, Multi Concept Managers handle broader business strategies, whereas Event Coordinators focus on event details and client needs.

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For Multi Concept Management jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Multi Concept Management jobs in Florida look for?

The top searched job categories for Multi Concept Management jobs in Florida are:

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Cities in Florida with the most Multi Concept Management job openings:

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Foodservice Supervisor

Metz Culinary Management

Tallahassee, FL • On-site

$17/hr

Full-time

Re-posted 4 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

  • Florida A&M University
  • Food Court/Multi-concept
  • Supervisor experience required
  • Starting at $17/hr (d.o.e)

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
  • Experience in commercial/institution dining such as school or healthcare facility
  • SERV Safe Certification
  • Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
  • Record Keeping and Budget Management
  • Create and Submit Reports

Responsibilities:
  • Develop and maintain working rapport with residents, patients and community
  • Ensure complaints, suggestions and public relations are priority functions
  • Support GM in communications with Client Contracts and all Departments
  • Maintain Safe and Sanitary working environment
  • Train Staff and ensure continuing training for all employees
  • Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
  • Florida A&M University
  • Food Court/Multi-concept
  • Supervisor experience required
  • Starting at $17/hr (d.o.e)

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