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General Manager Multi Unit Jobs in Florida (NOW HIRING)

Pei Wei

Restaurant General Manager

Boynton Beach, FL · On-site

$70K - $85K/yr

The ideal candidate will have recent experience as a Restaurant General Manager, Store Manager, Unit Manager, District Manager, Area Manager, Regional Manager, Multi-Unit Manager, Senior Manager, GM ...

Areas Hospitality USA

Multi-Unit General Manager

Tampa, FL

$65K - $65K/yr

Multi-Unit General Manager Department : Operations Reports To: Leadership (Concourse, Director of Operations, Site General Manager, Plaza Director where applicable) Status : Exempt Date : May 2025 ...

Dunkin' Donuts

Multi-Unit Manager

Hialeah, FL · On-site

$62K - $62K/yr

The Multi-Unit Manager role is responsible for overseeing the strategic direction, operation, compliance, and financial results for Dunkin' restaurants within a defined geographic region. In addition ...

Dunkin' Donuts

Multi-Unit Manager

Hialeah, FL · On-site

$62K - $62K/yr

The Multi-Unit Manager role is responsible for overseeing the strategic direction, operation, compliance, and financial results for Dunkin' restaurants within a defined geographic region. In addition ...

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General Manager Multi Unit information

What other jobs can a general manager do?

A general manager can transition into roles such as operations manager, district manager, or regional manager, which involve overseeing multiple locations or departments. They often utilize skills in leadership, strategic planning, and staff management, and may pursue certifications like Six Sigma or PMP to advance into higher-level executive positions.

What are the key skills and qualifications needed to thrive as a general manager multi unit?

To thrive as a General Manager Multi Unit, you need strong leadership, operational management, and financial acumen, often supported by a bachelor's degree in business or a related field. Experience with enterprise resource planning (ERP) systems, point of sale (POS) software, and multi-unit management certifications is highly valuable. Exceptional communication, problem-solving, and team-building abilities help drive performance across multiple locations. These skills ensure consistent operations, effective team leadership, and sustained profitability throughout all units managed.

What is a general manager multi unit?

A General Manager Multi Unit is a professional responsible for overseeing the operations of multiple business locations or units within an organization. Their role involves managing unit managers, ensuring consistency in operations, and achieving financial and performance goals across all assigned locations. They implement company policies, drive business growth, and often serve as the link between upper management and individual unit teams. Strong leadership, organizational, and communication skills are crucial for success in this position.

How does a general manager multi unit balance the demands of overseeing multiple locations while maintaining consistent performance standards?

As a General Manager Multi Unit, balancing oversight across several locations involves regular communication with individual site managers, setting clear expectations, and implementing standardized processes. Most GMs rely on a combination of data-driven performance tracking and in-person or virtual visits to ensure each unit meets company goals. It's common to develop strong leadership teams at each site, delegating day-to-day operations and empowering managers to address local issues while maintaining overall alignment. Continuous training and cross-location meetings help share best practices and foster a cohesive culture across all units.
What are popular job titles related to General Manager Multi Unit jobs in Florida? For General Manager Multi Unit jobs in Florida, the most frequently searched job titles are:
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General Manager Multi Unit jobs near you
Infographic showing various General Manager Multi Unit job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Multi Unit General Manager

The Halal Shack Miami

Coral Gables, FL • On-site

$90 - $130/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Multi Unit General Manager Campus Restaurant Operations

Lead multiple high-volume campus restaurants through two focused semesters, then get the rest of the year back on full salary. Most multi-unit restaurant leadership jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead multiple restaurant operations, develop General Managers and management teams, and drive performance across your portfolio. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different
  • Year-round salary.Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
  • A campus, not a chain box.Lead multiple operations embedded in campus life, with the energy and rhythm of the school year.
  • Steadier, high-volume business.Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
  • Real room to grow.Strong Multi General Managers move into senior field leadership as we expand.
  • Genuine ownership.Full operational and financial accountability across multiple restaurants, with real decision-making authority over your market.
What you\'ll do
  • Lead your leaders.Recruit, hire, train, coach, and develop General Managers, Assistant Managers, and restaurant leadership teams while building a culture of accountability, hospitality, and operational excellence.
  • Run the operation.Oversee daily operations across multiple restaurants, ensuring consistent execution of food quality, cleanliness, food safety, inventory management, ordering, and brand standards.
  • Own the numbers.Carry full P&L accountability across your portfolio, driving sales, labor, food cost, controllable expenses, and profitability through operational and financial analysis.
  • Drive the guest experience.Set the standard for hospitality across every location, ensuring exceptional guest experiences and consistent brand execution.
What we\'re looking for
  • 5+ years of restaurant management experience with progressive leadership responsibility.
  • At least 2 years managing multiple restaurant locations or demonstrated success as a top-performing General Manager ready for the next step.
  • Proven experience developing managers, supervisors, and large hourly teams.
  • Strong leadership, financial acumen, and decision-making in a fast-paced, high-volume environment.
  • Experience managing multiple P&Ls, labor, food cost, and operational performance metrics.
  • A real commitment to hospitality, leadership development, and operational excellence.
Schedule, compensation, and benefits
  • Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires.
  • Regular travel between assigned restaurant locations.
  • Competitive year-round salary, maintained through the reduced-workload off-season.
  • Healthcare, dental, vision, paid time off, and 401(k).
  • Performance-based advancement and clear paths into senior field leadership.
  • Able to stand and move for extended periods and lift up to 50 lbs.

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