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Multi Concept Management Jobs in Washington (NOW HIRING)

Uchi Restaurants

Host - Uchi Washington D.C.

Washington, DC

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitalityis an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our ...

Hai Hospitality

Host - Uchi Washington D.C.

Arlington, VA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitalityis an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our ...

Hai Hospitality

Host - Uchi Washington D.C.

Alexandria, VA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitalityis an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our ...

Hai Hospitality

Host - Uchi Washington D.C.

Bethesda, MD · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitalityis an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our ...

Uchi Restaurants

Host - Uchi Washington D.C.

Washington, DC · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas.

Uchi Restaurants

Host - Uchi Washington D.C.

Bethesda, MD · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitalityis an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our ...

Hai Hospitality

Host - Uchi Washington D.C.

Washington, DC · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas.

Uchi Restaurants

Host - Uchi Washington D.C.

Alexandria, VA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitalityis an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our ...

Hai Hospitality

Host - Uchi Washington D.C.

Washington, DC

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitalityis an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our ...

Uchi Restaurants

Host - Uchi Washington D.C.

Arlington, VA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will support service by managing reservations and walk-ins, setting guest ... Hai Hospitalityis an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our ...

Concept Plus, LLC

Identity / IAM Engineer

Fairfax, VA · On-site

$110 - $160/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Concept Plus is seeking a Identity / IAM Engineer to d esign and implement unified identity, federation, and access-governance models across OCI, Exadata Cloud@Customer, and multi-cloud linkages to ...

New

Concept Plus

Vice President, BD (Healthcare)

Fairfax, VA · On-site

$180 - $280/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

About Concept Plus Concept Plus is a mission-focused technology solutions provider that transforms ... Lead full-lifecycle opportunity management--from identification to capture. * Drive growth through ...

Concept Plus

Vice President, BD (Civlian)

Fairfax, VA · On-site

$180 - $260/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Vice President, BD (Civlian) Concept Plus Fairfax, Virginia, United States About this position ... Lead full-lifecycle opportunity management from identification to capture. * Drive growth through ...

Concept Plus

Vice President, BD (Civlian)

Fairfax, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

About Concept Plus Concept Plus is a mission-focused technology solutions provider that transforms ... Lead full-lifecycle opportunity management-from identification to capture. * Drive growth through ...

Concept Plus

Vice President, BD (Civlian)

Fairfax, VA · On-site

$180 - $240/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

About Concept Plus Concept Plus is a mission-focused technology solutions provider that transforms ... Lead full-lifecycle opportunity management--from identification to capture. * Drive growth through ...

Concept Plus

Vice President, BD (Healthcare)

Fairfax, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

About Concept Plus Concept Plus is a mission-focused technology solutions provider that transforms ... Lead full-lifecycle opportunity management-from identification to capture. * Drive growth through ...

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Showing results 1-20

All JobsMulti Concept Management JobsMulti Concept Management Jobs in Washington

Multi Concept Management information

What is the difference between Multi Concept Management vs Event Coordinator?

AspectMulti Concept ManagementEvent Coordinator
CredentialsRelevant management certifications, hospitality or business degreesEvent planning certifications, hospitality or communication degrees
Work EnvironmentMultiple venues or concepts, often in hospitality or retailEvent venues, conference centers, or outdoor locations
Industry UsageHospitality, retail, entertainmentEvent planning, hospitality, corporate events

Multi Concept Management involves overseeing multiple business concepts or venues, focusing on strategic operations across various brands. In contrast, an Event Coordinator specializes in planning and executing specific events. While both roles require organizational skills and industry knowledge, Multi Concept Managers handle broader business strategies, whereas Event Coordinators focus on event details and client needs.

What are popular job titles related to Multi Concept Management jobs in Washington?

For Multi Concept Management jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Multi Concept Management jobs in Washington look for?

The top searched job categories for Multi Concept Management jobs in Washington are:

What cities in Washington are hiring for Multi Concept Management jobs?

Cities in Washington with the most Multi Concept Management job openings:

Multi Concept Management jobs near you
Infographic showing various Multi Concept Management job openings in Washington as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

General Manager

Southern Foodservice Management Inc

Washington, DC

Full-time

Re-posted 12 days ago

Job description

Description

We are on the lookout for a dynamic and experienced General Manager with strong leadership skills. The General Manager plans, organizes, and directs the daily activities to oversee food service operations. This operation involves a full-service cafeteria, two satellite cafe's, Catering and hot food delivery services. This location is open six days a week and serves breakfast, lunch, and dinner, over three shifts. The General Manager must be energetic, customer service oriented, computer literate, can multitask work assignments, and have good communication skills. General Manager must have prior experience in serving a large volume multi-concept foodservice operation


Duties

  • Direct daily operations of all food outlets, including menu planning, food production, and service quality.
  • Ensure all locations operate efficiently and meet food safety, sanitation, and brand standards.
  • Develop and manage departmental budgets, forecasts, and financial reporting.
  • Monitor food, labor, and supply costs; implement cost-control measures.
  • Oversee purchasing, inventory, and vendor relationships.
  • Track KPIs for unit performance, customer satisfaction, and profitability.
  • Recruit, train, and supervise salaried managers, hourly team members, and student staff.
  • Foster a positive team culture emphasizing customer service, food quality, and safety.
  • Provide coaching, feedback, and performance evaluations to ensure accountability and growth.
  • Ensure compliance with plant policies, local/state health codes, OSHA, and corporate food safety procedures.
  • Maintain all necessary licensing and certifications for branded operations (e.g., ServSafe, brand training for Starbucks).
  • Evaluate new menu ideas and concept enhancements to drive customer satisfaction and revenue.

Requirements

  • Bachelor's Degree or 6 years of food service management experience.
  • Five years of experience in an Institutional setting and/or another food service industry.
  • Prior food service management or culinary background in the private sector, university setting, military or government installation, preferred.
  • Within the last three years, have successfully managed a large dining hall or full-service cafeteria operation.
  • Must be well versed and possess knowledge in both Back of House and Front of House Operations.
  • Computer skills and working knowledge of Word, Excel and PowerPoint.
  • Excellent management and communication skills, as well as a high focus on customer service.
  • Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
  • Proficiency in cost analysis including food, labor, and controllable expenditures.
  • Excellent critical thinking and time management skills.
  • Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
  • Ability to work well under intense time pressure.
  • Excellent emotional control in fast-paced environments.
  • Flexible schedule required.
  • Must be able to prioritize responsibilities.
  • Ability to work long hours in a fast paced and high-pressure environment.
  • ServSafe Certified
  • Must possess a high level of the following:
  • Problem solving and active listening skills
  • Customer service skills
  • Oral communication
  • Written communication
  • Quality management
  • Delegation
  • Judgment
  • Professionalism
  • Dependability

Requirements

Physical Requirements

  • Strength: Lift up to 20lbs
  • Posture: Standing 50%, walking 50%
  • Movement of objects: Occasionally
  • Heavy lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Occasionally
  • Frequent Typing: Frequent



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