ZipRecruiter

Log In

1

Mexican Seasonal Jobs (NOW HIRING)

Jalisco Cantina Whitefish

Head Chef

Whitefish, MT · On-site

Collaborate with management to plan special events and seasonal menu changes. Qualifications * Proven experience as a Head Chef or similar leadership role in a kitchen. * Expertise in Mexican cuisine ...

La Josie

Pastry Sous Chef

Chicago, IL

$27 - $29/hr

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family ... Labor and Food cost * Seasonal menu updates * Keeping up to-date with sanitary procedures

La Josie

Pastry Sous Chef

Chicago, IL · On-site

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family ... Labor and Food cost * Seasonal menu updates * Keeping up to-date with sanitary procedures

La Josie

Pastry Sous Chef

Chicago, IL

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family ... Labor and Food cost * Seasonal menu updates * Keeping up to-date with sanitary procedures

Qdoba

QDOBA Mexican Eats Crew Member

Jacksonville, FL

$15.11/hr

This is a seasonal job position you are pplying for. We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Create and evolve menus that blend regional Mexican traditions with modern techniques and local/seasonal ingredients, staying ahead of trends while keeping the Canonita brand recognizable. * Develop ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Create and evolve menus that blend regional Mexican traditions with modern techniques and local/seasonal ingredients, staying ahead of trends while keeping the Canonita brand recognizable. * Develop ...

CUERNO - NY

Floor Manager

New York, NY · On-site

As the first Mexican steakhouse in the city, we're proud to honor our culinary heritage while ... Partner with the Beverage Director to implement new cocktail, wine, spirits, and seasonal beverage ...

CUERNO - NY

Floor Manager

New York, NY

As the first Mexican steakhouse in the city, we're proud to honor our culinary heritage while ... Partner with the Beverage Director to implement new cocktail, wine, spirits, and seasonal beverage ...

CUERNO - NY

Floor Manager

New York, NY

$70K - $80K/yr

As the first Mexican steakhouse in the city, we're proud to honor our culinary heritage while ... Partner with the Beverage Director to implement new cocktail, wine, spirits, and seasonal beverage ...

SOMEBURROS, Inc.

Front of House Staff

Queen Creek, AZ · On-site

$15.15/hr

  • Medical

  • Retirement

... Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. We value ...

SOMEBURROS, Inc.

Front of House Staff

Goodyear, AZ · On-site

$15.15/hr

  • Medical

  • Retirement

... Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. We value ...

SOMEBURROS INC

Front of House Staff

Tempe, AZ · On-site

$15.15/hr

  • Medical

  • Retirement

... Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. We value ...

SOMEBURROS INC

Front of House Staff

Surprise, AZ · On-site

$15.15/hr

  • Medical

  • Retirement

... Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. We value ...

next page

Showing results 1-20

All JobsMexican JobsMexican Seasonal Jobs

Mexican Seasonal information

See salary details

$5

$18

$39

How much do mexican seasonal jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for mexican seasonal in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Mexican Seasonal vs Mexican Farm Worker?

AspectMexican SeasonalMexican Farm Worker
CredentialsTypically requires basic agricultural knowledge, sometimes certifications in safety or equipment useUsually requires similar certifications, often with additional training in specific crops or machinery
Work EnvironmentSeasonal agricultural settings, often in rural or farm areas, during harvest periodsFarm fields, orchards, or plantations, working directly in crop production
Employer & Industry UsageEmployers hire for seasonal harvests, often in large-scale farms or agricultural companiesEmployers hire for ongoing farm labor, including planting, maintenance, and harvesting

Mexican Seasonal workers are hired for specific harvest periods, focusing on short-term agricultural tasks. Mexican Farm Workers may have ongoing roles in farm operations, often with more consistent employment. Both roles require similar certifications and work in comparable environments, but their employment duration and scope differ.

More about Mexican Seasonal jobs

What cities are hiring for Mexican Seasonal jobs?

Cities with the most Mexican Seasonal job openings:

What are the most commonly searched types of Mexican jobs?

The most popular types of Mexican jobs are:

What states have the most Mexican Seasonal jobs?

States with the most job openings for Mexican Seasonal jobs include:

What job categories do people searching Mexican Seasonal jobs look for?

The top searched job categories for Mexican Seasonal jobs are:

Mexican Seasonal jobs near you
Infographic showing various Mexican Seasonal job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Prep/Line Cook/Kitchen Leader

Franklin Inn Mexican Restaurant

Pittsburgh, PA • On-site

$14.50 - $18/hr

Full-time

Retirement

Re-posted 19 days ago

Job description

We are looking to add to our kitchen staff an individual who can help with life in all aspects of our kitchen.  Might you be the missing ingredient for our team?  Although there are certain realities of restaurant life and tasks that need done by all (especially in a small restaurant), this is an opportunity for a you to roll up your sleeves and make the position your own.
Franklin Inn Mexican Restaurant is located in a thriving and growing area of the North Hills of Pittsburgh in Franklin Park, just minutes from the 279 (Camp Horne) and 79 (Mt. Nebo and Wexford) exit. Established in 1978, the Franklin Inn focuses on Mexican food and beverages served with neighborhood hospitality.  We possess a friendly neighborhood eclectic vibe in a casual setting with appetizers, entrees, desserts, margaritas and more featuring better ingredients mostly scratch-made in-house. We are a small but super busy at times 55 seat restaurant (dining room and bar).  Take out and catering are also available. Public Kitchen hours are currently 4 pm to 9:30 pm weeknights and 4 pm to 10 pm on Friday and Saturday.   We very occasionally offer a special event outside of these hours.
Some of the job duties/requirements (and areas of interest) may include but are not limited to:
  • Cooking: Prep and line cooking shifts primarily (mix of day/night work).  
  • Also, fill in when others are on vacation in the expo/take-out area. 
  • Must be willing to work Wednesdays (our head line-cooks day off) and weekends.
  • ServSafe Trained: Follow and monitor sanitation practices to ensure that health and safety standards are met. 
  • Help with equipment cleaning and maintenance.  
  • Catering: Prep and package catering jobs. 
  • Eventually, learn to cost jobs. We'd like to expand in this area.
  • After you get to know us, and we've worked together awhile, help with updating/revising/new procedures for the kitchen as needed and the development of Mexican-inspired seasonal menus and weekly specials. 
  • The desire to research and grow in this area of Mexican food preparation.  
  • Knowing a little Spanish not necessary but also a plus since many of our kitchen staff are native Spanish speakers.
  • We'd also like to explore more options for a small but growing regular clientele of plant-based/vegan diners.
  • Some knowledge of menu recipe costing and associated computer skills would be helpful for the future. 
  • Be a team player and work together with the rest of the kitchen crew.
  • Lead and inspire co-workers, modeling a positive, no drama, pro customer service attitude.

In addition to the above position, some other benefits we offer:
We are closed on Sundays and most major holidays (Christmas Eve, Christmas Day, January 1, Memorial Day, 4th of July, Labor Day). Retirement plan contributions, shift meals and more.

If this sounds like an opportunity for you to use your skills and contribute to our team, we'd like to meet you.  Please send your resume, a note about yourself and salary requirements. We are interviewing now. Let's chat and see if we are a good fit together. We are open to both part and full time but need at least 25-hour per week commitment.
You must have your own reliable transportation.  We, unfortunately, do not have bus access.