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Hospitality Pro Search

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Restaurant Shift Manager ***Mexican Fast Food Concept***

Austin, TX · On-site

$44K - $46K/yr

Are you a passionate leader who thrives in a fast-paced environment and loves the rich sabor of Mexican food? ¡Entonces esta oportunidad es para ti! We're looking for a Restaurant Shift Manager in ...

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Restaurant Shift Manager ***Mexican Fast Food Concept***

Laredo, TX · On-site

$41K - $43K/yr

Are you a passionate leader who thrives in a fast-paced environment and loves the rich sabor of Mexican food? ¡Entonces esta oportunidad es para ti! We're looking for a Restaurant Shift Manager who ...

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Restaurant Shift Manager ***Mexican Fast Food Concept***

Mcallen, TX · On-site

$41K - $43K/yr

Are you a passionate leader who thrives in a fast-paced environment and loves the rich sabor of Mexican food? ¡Entonces esta oportunidad es para ti! We're looking for a Restaurant Shift Manager who ...

Hospitality Pro Search

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Restaurant Shift Manager ***Mexican Fast Food Concept***

Mcallen, TX · On-site

$41K - $43K/yr

Are you a passionate leader who thrives in a fast-paced environment and loves the rich sabor of Mexican food? ¡Entonces esta oportunidad es para ti! We're looking for a Restaurant Shift Manager who ...

Hospitality Pro Search

Be Seen First

Restaurant Shift Manager ***Mexican Fast Food Concept***

Austin, TX · On-site

$44K - $46K/yr

Are you a passionate leader who thrives in a fast-paced environment and loves the rich sabor of Mexican food? ¡Entonces esta oportunidad es para ti! We're looking for a Restaurant Shift Manager in ...

Hospitality Pro Search

Be Seen First

Restaurant Shift Manager ***Mexican Fast Food Concept***

Laredo, TX · On-site

$41K - $43K/yr

Are you a passionate leader who thrives in a fast-paced environment and loves the rich sabor of Mexican food? ¡Entonces esta oportunidad es para ti! We're looking for a Restaurant Shift Manager who ...

Dolphin's Restaurant & Grill LLC

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Restaurant Manager

Snyder, TX · On-site

$800 - $1.0K/wk

Experienced Bilingual Restaurant General Manager - Mexican Restaurant We are seeking an experienced, hands-on Restaurant General Manager with a proven track record in restaurant operations, strong ...

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Manager Mexican information

What are good jobs that pay well?

Manager positions, especially in industries like finance, technology, and manufacturing, tend to offer high salaries. Skilled roles such as engineers, IT specialists, and sales directors also typically provide strong compensation, often requiring relevant experience and certifications. These jobs often involve leadership, technical expertise, or specialized knowledge, contributing to higher pay scales.

What jobs do most Mexicans work?

Many Mexicans work in sectors such as manufacturing, construction, agriculture, and service industries. Common roles include factory workers, farm laborers, retail staff, and hospitality employees, often requiring physical skills and sometimes bilingual abilities. These jobs are typically characterized by manual labor and may involve shift work or seasonal employment.

What is the difference between Manager Mexican vs Supervisor Mexican?

AspectManager MexicanSupervisor Mexican
ResponsibilitiesOversees multiple teams or departments, sets strategic goals, manages budgetsSupervises daily operations of a team, ensures tasks are completed efficiently
Required CredentialsTypically requires higher education, management experienceOften requires relevant experience, sometimes certifications
Work EnvironmentOffice settings, strategic planning meetingsOn-site supervision, direct team interaction
Industry UsageCommon in corporate, manufacturing, and service sectorsCommon in retail, hospitality, and manufacturing sectors

The main difference between a Manager Mexican and a Supervisor Mexican lies in scope and responsibilities. Managers focus on strategic planning and overseeing multiple teams, while Supervisors handle daily team supervision. Both roles require relevant experience, but Managers typically need higher credentials and a broader skill set.

How much does a manager make at a Mexican restaurant?

A manager at a Mexican restaurant typically earns between $40,000 and $65,000 annually, depending on location, experience, and the size of the establishment. They are responsible for overseeing daily operations, staff management, and customer service, often requiring strong leadership and organizational skills.

What jobs pay $700 a day?

For a Manager Mexican or similar managerial roles, earning $700 a day typically requires senior-level positions, specialized skills, or working in high-demand industries such as consulting, finance, or executive management. These roles often involve extensive experience, leadership responsibilities, and sometimes additional certifications or language skills. Compensation varies based on industry, location, and company size.
What cities are hiring for Manager Mexican jobs? Cities with the most Manager Mexican job openings:
What are the most commonly searched types of Mexican jobs? The most popular types of Mexican jobs are:
What states have the most Manager Mexican jobs? States with the most job openings for Manager Mexican jobs include:
Manager Mexican jobs near you

NYC | Floor Manager | Mexican Cantina

Madison Collective

Manhattan, NY • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago

Job description

DESCRIPTION: 


We are seeking a talented Floor Manager for a popular, elevated, full-service Mexican Cantina near MSG. The ideal candidate should have a solid background in management, exposure to high-volume operations ($5M+), and a passion for people. The Floor Manager will also oversee all activity in the FOH, including staff training, COG’s control, scheduling, inventory, and health/safety protocols. Must have open availability. Must be authorized to work in the US.


JOB. DUTIES:


  • Customer interaction, guest experience, and overall customer service.
  • Oversee, guide, and lead FOH staff including scheduling, development, and training.
  • Food & beverage quality and safety.
  • Ensure that each shift is run in a smooth manner as well as having the ability to handle any unexpected problems or emergencies that may arise.
  • Conduct daily pre-shift meetings and staff meetings (including one-on-one meetings).
  • Monitor and control the maintenance and sanitation of the restaurant facility and equipment to protect the business, comply with regulations and ensure quality service.
  • Ability to be on your feet during the entire shift, interacting with guests, kitchen, bar, and table touching all areas.
  • P&L management focusing on labor cost, controllable costs, and increasing revenue.
  • Working with the management team to develop, create and implement new promotions, daily programs and marketing ideas to drive top-line sales.


REQUIREMENTS: 


  • 1-2+ years as a FOH Manager.
  • Two years of progressive experience in high-volume restaurants/bars, or an equivalent combination of relevant education and/or experience.
  • Natural ability to manage a high-volume operation.
  • Prior experience in training, ordering, and managing budgets.
  • Excellent communication skills.
  • Health and safety code expertise.
  • Must embrace a healthy work culture and stay calm under pressure; no room for ego.
  • Must be authorized to work in the U.S.A.


BENEFITS:


  • Base Salary $85-90k+
  • Medical, Dental, Vision benefit options
  • Room for growth
  • Dining benefits across all locations
  • PTO
  • EOE - We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.