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Executive Mexican Jobs (NOW HIRING)

Mexican Sugar

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...

Mexican Sugar Addison

Executive Chef

Dallas, TX

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...

Mexican Sugar Addison

Executive Chef

Plano, TX

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...

COREcruitment Ltd

Executive Chef

New Orleans, LA · On-site

$65K - $90K/yr

S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join one of their flagship premium casual Mexican concepts in New Orleans. You ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Create and evolve menus that blend regional Mexican traditions with modern techniques and local ... Executive Chef, CDC, or equivalent in a high-volume, full-service environment. * Proven success ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL

$66K - $92K/yr

Create and evolve menus that blend regional Mexican traditions with modern techniques and local ... Executive Chef, CDC, or equivalent in a high-volume, full-service environment. * Proven success ...

Talkin' Tacos

Executive Assistant

Weston, FL · On-site

Rapidly gaining a loyal following, Talkin' Tacos is known for its traditional Mexican flavors with ... The Executive Assistant will be responsible for providing comprehensive administrative support to ...

New

Éxodo Hospitality Group

Executive Chef

Chicago, IL

$80K - $90K/yr

Executive Chef - Exodo Hospitality Salary: $80,000-$90,000 per year (based on experience) Benefits ... Matilda - An upscale Mexican and Peruvian concept located in River North, known for bold flavors ...

Mi Casa Philadelphia

Executive Chef

Philadelphia, PA

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...

Knead Hospitality

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...

the Chef Agency

Executive Chef-Philadelphia

Philadelphia, PA · On-site

$95K - $105K/yr

... Mexican restaurant is looking for an experienced Executive Chef to lead culinary operations in ... Philadelphia! Qualifications * 5+ years of Executive Chef experience * High-volume, scratch kitchen ...

Mi Casa Philadelphia

Executive Sous Chef

Philadelphia, PA

$65K - $83K/yr

As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...

Knead Hospitality

Executive Sous Chef

Philadelphia, PA · On-site

$65K - $83K/yr

As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...

Taco Boy

Executive Chef

Folly Beach, SC · On-site

$65K - $80K/yr

... Mexican-inspired food, strong drinks, and beach bar energy. Our kitchen runs at high volume, high ... We're looking for an Executive Chef who can take full ownership of the kitchen -- someone who ...

Mercadito Lincoln Park

Executive Chef

Chicago, IL · On-site

$85K - $95K/yr

About Mercadito Mercadito Lincoln Park is a modern Mexican restaurant focused on delivering exceptional food, hospitality, and guest experiences. We are seeking an experienced Executive Chef to lead ...

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

Description: NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is ... coastal Mexican cuisine, vibrant atmosphere, inventive cocktails, and unforgettable guest ...

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How much do executive mexican jobs pay per year?

As of Aug 7, 2026, the average yearly pay for executive mexican in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Executive Mexican jobs? Cities with the most Executive Mexican job openings:
What are the most commonly searched types of Mexican jobs? The most popular types of Mexican jobs are:
What states have the most Executive Mexican jobs? States with the most job openings for Executive Mexican jobs include:
Executive Mexican jobs near you
Infographic showing various Executive Mexican job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

Mexican Sugar

Plano, TX • On-site

$75K - $95K/yr

Full-time

Retirement, PTO

Re-posted 2 days ago

Job description

Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
BENEFITS:
• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. Always staying ahead of culinary trends, they lead the market instead of following it. By incorporating fresh ingredients and beautifully plating each dish, they enhance and execute a menu that drives top and bottom-line restaurant performance. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer. The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites
• Product quality and execution of new menu items
• Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Qualifications
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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