EXECUTIVE SOUS CHEF - MEXICAN CUISINE Bring bold flavors to a bold new concept. A dynamic new restaurant group is launching its flagship high-volume, upscale restaurant in Philadelphia--blending ...
Quick apply
EXECUTIVE SOUS CHEF - MEXICAN CUISINE Bring bold flavors to a bold new concept. A dynamic new restaurant group is launching its flagship high-volume, upscale restaurant in Philadelphia--blending ...
Quick apply
EXECUTIVE SOUS CHEF - MEXICAN CUISINE Bring bold flavors to a bold new concept. A dynamic new restaurant group is launching its flagship high-volume, upscale restaurant in Philadelphia--blending ...
Plano, TX · On-site
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...
Plano, TX · On-site
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...
Dallas, TX · On-site
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...
Quick apply
Dallas, TX · On-site
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...
Quick apply
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...
New Orleans, LA · On-site
$65K - $90K/yr
S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join one of their flagship premium casual Mexican concepts in New Orleans. You ...
New
New Orleans, LA · On-site
$65K - $90K/yr
S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join one of their flagship premium casual Mexican concepts in New Orleans. You ...
New
Orlando, FL · On-site
$66K - $92K/yr
Create and evolve menus that blend regional Mexican traditions with modern techniques and local ... Executive Chef, CDC, or equivalent in a high-volume, full-service environment. * Proven success ...
Orlando, FL · On-site
$66K - $92K/yr
Create and evolve menus that blend regional Mexican traditions with modern techniques and local ... Executive Chef, CDC, or equivalent in a high-volume, full-service environment. * Proven success ...
$66K - $92K/yr
Create and evolve menus that blend regional Mexican traditions with modern techniques and local ... Executive Chef, CDC, or equivalent in a high-volume, full-service environment. * Proven success ...
$66K - $92K/yr
Create and evolve menus that blend regional Mexican traditions with modern techniques and local ... Executive Chef, CDC, or equivalent in a high-volume, full-service environment. * Proven success ...
Qualifications: * 3+ years of fine-dining culinary leadership as Chef de Cuisine, Executive Sous Chef, or similar. * Mexican cuisine experience strongly preferred; Latin or Latin American cuisine ...
Quick apply
Qualifications: * 3+ years of fine-dining culinary leadership as Chef de Cuisine, Executive Sous Chef, or similar. * Mexican cuisine experience strongly preferred; Latin or Latin American cuisine ...
$95K - $105K/yr
While experience with Mexican or Latin-inspired cuisine is preferred , the group is open to chefs ... Executive Chef or senior culinary leadership experience * Experience leading high-volume upscale ...
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$95K - $105K/yr
While experience with Mexican or Latin-inspired cuisine is preferred , the group is open to chefs ... Executive Chef or senior culinary leadership experience * Experience leading high-volume upscale ...
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
New
Quick apply
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
New
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
Philadelphia, PA · On-site
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
Philadelphia, PA · On-site
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
$65K - $83K/yr
As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
New
Quick apply
$65K - $83K/yr
As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
New
Philadelphia, PA · On-site
$65K - $83K/yr
As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
Philadelphia, PA · On-site
$65K - $83K/yr
As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
Philadelphia, PA · On-site
$65K - $83K/yr
As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
Philadelphia, PA · On-site
$65K - $83K/yr
As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...
Commerce City, CO · On-site
$40K - $100K/yr
The Account Executive is responsible for maximizing sales growth profitably. To accomplish this, they are responsible for regularly representing products and services for Shamrock Foods Company on a ...
Commerce City, CO · On-site
$40K - $100K/yr
The Account Executive is responsible for maximizing sales growth profitably. To accomplish this, they are responsible for regularly representing products and services for Shamrock Foods Company on a ...
Commerce City, CO · On-site
$40K - $100K/yr
The Account Executive is responsible for maximizing sales growth profitably. To accomplish this, they are responsible for regularly representing products and services for Shamrock Foods Company on a ...
Commerce City, CO · On-site
$40K - $100K/yr
The Account Executive is responsible for maximizing sales growth profitably. To accomplish this, they are responsible for regularly representing products and services for Shamrock Foods Company on a ...
Burlington, MA · On-site
$77K - $107K/yr
Description: NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is ... coastal Mexican cuisine, vibrant atmosphere, inventive cocktails, and unforgettable guest ...
New
Quick apply
Burlington, MA · On-site
$77K - $107K/yr
Description: NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is ... coastal Mexican cuisine, vibrant atmosphere, inventive cocktails, and unforgettable guest ...
New
$69K - $95K/yr
Job Overview The Executive Chef should be creative and proficient in allaspects of food preparation ... A minimum of five years' experience in cooking Mexican cuisine is required. Responsibilities ...
$69K - $95K/yr
Job Overview The Executive Chef should be creative and proficient in allaspects of food preparation ... A minimum of five years' experience in cooking Mexican cuisine is required. Responsibilities ...
Marathon, FL · On-site
$85K/yr
... Sous Chef to support the Executive Chef in leading culinary operations across the resort ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Marathon, FL · On-site
$85K/yr
... Sous Chef to support the Executive Chef in leading culinary operations across the resort ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K

$62K - $79K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 14 days ago
NOW HIRING: EXECUTIVE SOUS CHEF – MEXICAN CUISINE
Bring bold flavors to a bold new concept.
A dynamic new restaurant group is launching its flagship high-volume, upscale restaurant in Philadelphia—blending elevated cuisine, energetic service, and a vibrant atmosphere. As we prepare to open doors, we’re searching for an experienced Executive Sous Chef with strong expertise in Mexican cuisine to join our opening leadership team and help define the heart and soul of the kitchen.
As Executive Sous Chef, you’ll work alongside the Executive Chef to lead all BOH operations, driving culinary excellence through authentic flavors, refined technique, and operational efficiency. You’ll guide the team in executing a high-energy kitchen at peak volume, develop menu components rooted in Mexican culinary tradition, and uphold the highest standards of quality, consistency, and cleanliness.
If you’re a culinary leader energized by flavor, culture, and innovation—this is your moment.
Apply today and bring your passion for Mexican cuisine to a restaurant destined to make an impact.
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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Recruiting and staffing services
51 - 200 Employees
Exeter, NH, US
1999