ZipRecruiter

Log In

1

Manager Mexican Jobs (NOW HIRING)

Mexican Sugar

General Manager

Houston, TX · On-site

$75K - $110K/yr

At Mexican Sugar, our General Manager is dedicated to creating a lavish and authentic Latin American atmosphere that delights Managers, Team Members, Guests, and Vendor Partners alike. The Mexican ...

Mexican Sugar

Restaurant Manager

Dallas, TX · On-site

$55K - $75K/yr

At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures ...

Manuel's Mexican Foods

Manager

Chandler, AZ

Manuel's Mexican Restaurant is dedicated to providing our guests with excellent service, sanitized ... Manuel's is looking for a high-energy person with a great personality who can manage the entire ...

Qdoba Mexican Eats

Shift Leader

Lancaster, PA

$15 - $17/hr

Shift Leader - Mexican Restaurant Position Overview We're looking for a motivated and personable ... Manage shift schedules, breaks, and task assignments. * Handle guest concerns promptly and ...

Julio's Mexican Food

Restaurant Manager M1

El Paso, TX · On-site

$750 - $850/hr

The Manager M1 at Julio's Mexican Food is responsible for running a smooth operation during service. Manages staff enforcing policies and procedures. Oversees quality and consistency of food.

Manuel's Mexican Foods

Manager

Tempe, AZ · On-site

Manuel's Mexican Restaurant is dedicated to providing our guests with excellent service, sanitized ... Manuel's is looking for a high-energy person with a great personality who can manage the entire ...

Tocaya Modern Mexican

Kitchen Manager

Los Angeles, CA · On-site

$23.50/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... We are currently searching for an Kitchen Manager in leading the Heart of House in one of our ...

Tocaya Modern Mexican

Kitchen Manager

Los Angeles, CA

$23.50/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... We are currently searching for an Kitchen Manager in leading the Heart of House in one of our ...

Qdoba Mexican Eats

Shift Leader

York, PA · On-site

$15 - $17/hr

Shift Leader - Mexican Restaurant Position Overview We're looking for a motivated and personable ... Manage shift schedules, breaks, and task assignments. * Handle guest concerns promptly and ...

Qdoba Mexican Eats

Shift Leader

Lancaster, PA

$15 - $17/hr

Shift Leader - Mexican Restaurant Position Overview We're looking for a motivated and personable ... Manage shift schedules, breaks, and task assignments. * Handle guest concerns promptly and ...

Qdoba Mexican Eats

Shift Leader

York, PA · On-site

$15 - $17/hr

Shift Leader - Mexican Restaurant Position Overview We're looking for a motivated and personable ... Manage shift schedules, breaks, and task assignments. * Handle guest concerns promptly and ...

KACE

Spanish, Mexican Dialect Linguist

El Centro, CA · On-site

$28.73/hr

Spanish, Mexican Dialect Linguist Location: El Centro, CA Security Clearance: Public Trust (or ... Strong prioritization and time-management skills; ability to meet deadlines, balance multiple tasks ...

next page

Showing results 1-20

All JobsManager Mexican Jobs

Manager Mexican information

What is the difference between Manager Mexican vs Supervisor Mexican?

AspectManager MexicanSupervisor Mexican
ResponsibilitiesOversees multiple teams or departments, sets strategic goals, manages budgetsSupervises daily operations of a team, ensures tasks are completed efficiently
Required CredentialsTypically requires higher education, management experienceOften requires relevant experience, sometimes certifications
Work EnvironmentOffice settings, strategic planning meetingsOn-site supervision, direct team interaction
Industry UsageCommon in corporate, manufacturing, and service sectorsCommon in retail, hospitality, and manufacturing sectors

The main difference between a Manager Mexican and a Supervisor Mexican lies in scope and responsibilities. Managers focus on strategic planning and overseeing multiple teams, while Supervisors handle daily team supervision. Both roles require relevant experience, but Managers typically need higher credentials and a broader skill set.

What cities are hiring for Manager Mexican jobs? Cities with the most Manager Mexican job openings:
What are the most commonly searched types of Mexican jobs? The most popular types of Mexican jobs are:
What states have the most Manager Mexican jobs? States with the most job openings for Manager Mexican jobs include:
Manager Mexican jobs near you

Kitchen Team Member - Mexican Radio

Good Egg Dining Group

Oklahoma City, OK • On-site

Full-time

Medical, PTO

Posted 24 days ago

Job description

Located in the heart of Midtown, Mexican Radio is a laid-back taco shop. This is not a Taqueria or a Mexican Restaurant. MEXRAD has original and unique items that can't be pushed into a specific Mexican category. You could say we have non-denominational tacos...a taco for everyone!
People are important to us. We especially love individuals who can bring their own unique flavor to our team. We're looking for dedicated team members who thrive in a fast-paced environment, take pride in delivering first class service, and value a supportive team environment, all while having a good time. Tacos and cold drinks served up with a side of Extreme Hospitality!
PERKS OF THE JOB:
  • Competitive pay
  • Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day
  • Employee discounts at other AGE establishments
  • Hands on training programs
  • Fun, casual work environment!
  • Opportunity for growth - we promote from within
  • Health Insurance and Paid Time Off available for qualifying full-time employees

*Must be 21 years of age or older!
POSITION SUMMARY:
Accurately and efficiently cook, build, and quality control all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and quality control required, including product temperature, order accuracy, and timeliness of production/service. Provide EXTREME HOSPITALITY to create an exceptional and unique experience for all our guests to work toward the long-term goal of creating lifelong fans.
ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:
• Assume 100% responsibility for the quality of products served.
• Perform all necessary duties for each and every position in the kitchen. Able to accurately complete all assigned duties.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products on line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, fryers, flat top, range, and refrigeration equipment.
• Maintain a cheerful, optimistic presence throughout the duration of the shift. A warm and welcoming attitude and demeanor are always a must in an open kitchen.
• Handle, store, label, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Perform other related duties as assigned by the manager-on-duty.
• Refer to prep lists at the start of every shift.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
JOB REQUIREMENTS:
• At least 6 months experience in a similar capacity.
• Must be able to work overtime, including weekends, evenings, and special events.
• Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
• Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• A passion for EXTREME HOSPITALITY.

Apply