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Menu Jobs in Florida (NOW HIRING)

Korner67

Server

Miami, FL · On-site

$30 - $50/hr

Provide menu recommendations and upsell specials or additional items. * Ensure customer satisfaction by checking in during their dining experience. * Process payments accurately and efficiently.

Stonecrest Services LLC

Sous Chef

Summerfield, FL

$46K - $62K/yr

Ensures the proper preparation, portioning, and serving foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise ...

Pauline

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

The menu highlights the ocean's best: Jonah Crab Claws, Conch Ceviche, and Key West Pink Shrimp at the raw bar; Rock Shrimp Fideos and a Caviar Tostada among small plates; and entrées like Lobster ...

Korner67

Server

Miami, FL · On-site

$30 - $45/hr

Provide menu recommendations and upsell specials or additional items. * Ensure customer satisfaction by checking in during their dining experience. * Process payments accurately and efficiently.

Black Prong Equestrian Village LLC

Server

Bronson, FL · On-site

Knowledge of Menu and Wine Pairings: Have a thorough understanding of menu items, ingredients, and preparation methods. Recommend wine pairings to complement guests' meal selections and preferences.

Chicken Salad Chick

Prep Team Member

Port Saint Lucie, FL · On-site

$10.50 - $14/hr

At Chicken Salad Chick, we pride ourselves on our delicious menu featuring 12 varieties of chicken salads, homemade sides, soups, and sandwiches. We are seeking a motivated Prep Team Member to join ...

Chicken Salad Chick

Prep Team Member

Port Saint Lucie, FL

$10.50 - $14/hr

At Chicken Salad Chick, we pride ourselves on our delicious menu featuring 12 varieties of chicken salads, homemade sides, soups, and sandwiches. We are seeking a motivated Prep Team Member to join ...

Maggiano's Little Italy

Event Manager

Boca Raton, FL · On-site

Coordinate menu selections, special requests, dietary needs, and service style * Schedule banquet staff based on event size and service requirements * Lead day-of execution, ensuring events start on ...

Maggiano's Little Italy

Event Manager

Tampa, FL · On-site

This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. The Event Manager ensures every ...

NYPD Pizza

Line Cook

Orlando, FL · On-site

$12 - $15/hr

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Duties include preparing food and maintaining sanitation standards. Line Cook ...

ChopHouse Thirteen

Bartender

Ponte Vedra Beach, FL

Menu knowledge and presentation: Have a thorough understanding of the restaurant's menu, ingredients, preparation methods, and presentation to confidently describe dishes to guests. Stay informed ...

Troon

Chef de Cuisine

Fort Myers, FL

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

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All JobsMenu JobsMenu Jobs in Florida

Menu information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do menu jobs pay per year?

As of Jun 11, 2026, the average yearly pay for menu in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Florida? The most popular types of Menu jobs in Florida are:
What are popular job titles related to Menu jobs in Florida? For Menu jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Florida look for? The top searched job categories for Menu jobs in Florida are:
Menu jobs near you
Infographic showing various Menu job openings in Florida as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Server

Korner67

Miami, FL • On-site

$30 - $50/hr

Full-time

Posted yesterday

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Health insurance

Description: Servers members are integral to providing exceptional dining experiences for our customers. They are responsible for delivering prompt and courteous service while ensuring customer satisfaction. Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas, processing payments accurately, and addressing customer inquiries and concerns. Servers have the opportunity to earn tips based on their performance and interaction with customers, enhancing their overall compensation.
Responsibilities:
  • Greet customers warmly and assist them in selecting menu items.
  • Take accurate food and beverage orders from customers.
  • Relay orders to the kitchen and bar promptly.
  • Serve food and beverages to customers in a timely manner.
  • Provide menu recommendations and upsell specials or additional items.
  • Ensure customer satisfaction by checking in during their dining experience.
  • Process payments accurately and efficiently.
  • Maintain cleanliness and organization in assigned work areas.
  • Address customer inquiries, concerns, and special requests promptly and professionally.
  • Maximize tip potential through exceptional customer service and attentiveness.

Responsibilities:
  • Greet customers warmly and assist them in selecting menu items.
  • Take accurate food and beverage orders from customers.
  • Relay orders to the kitchen and bar promptly.
  • Serve food and beverages to customers in a timely manner.
  • Provide menu recommendations and upsell specials or additional items.
  • Ensure customer satisfaction by checking in during their dining experience.
  • Process payments accurately and efficiently.
  • Maintain cleanliness and organization in assigned work areas.
  • Address customer inquiries, concerns, and special requests promptly and professionally.
  • Maximize tip potential through exceptional customer service and attentiveness.

Compensation: $30.00 - $50.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
About Us
Welcome to your SOCIAL KORNER!
"Where the good life meets the fun times"
"Let's travel around the world without leaving the Korner", and discover a new cultural experience formed by diverse culinary masterpieces and a wide variety of mixology drinks.
Korner 67 Kitchen Bar has been created to promote connections and bring family and friends together around a table full of the best flavors of our "Tapas Style" dishes.
Work with Us
We'd love to have you join our team!

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