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Menu Jobs in Florida (NOW HIRING)

OLIVIA

Server

Tampa, FL · On-site

Positive attitude, Clean appearance, Smile Must be able to up sell and make recommendations from the menu Collaborate with other restaurant servers and kitchen/bar staff (team player) Involve ...

Barcelona Wine Bar

Line Cook-Bayshore

Tampa, FL · On-site

$15 - $18.75/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Wynwood

Miami, FL · On-site

$14.50 - $18.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Bayshore

Tampa, FL · On-site

$15 - $18.75/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Wynwood

Miami, FL · On-site

$14.50 - $18.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Wynwood

Miami, FL

$14.50 - $18.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Wynwood

Miami, FL · On-site

$14.50 - $18.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Bayshore

Tampa, FL · On-site

$15 - $18.75/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Bayshore

Tampa, FL · On-site

$15 - $18.75/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Prime Goup

Asian Cuisine Chef

Miami, FL

$63K - $87K/yr

  • Medical

  • Retirement

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Trattoria Bella

Restaurant Server

Palm Bay, FL · On-site

$150 - $500/day

Applicants should have prior serving experience or be willing to learn a detailed menu. A friendly, welcoming attitude, strong teamwork skills, and excellent work ethic are essential. If interested ...

Prime Goup

Head Chef

Miami, FL · On-site

  • Medical

  • Retirement

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

  • Medical

  • Retirement

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Miami, FL · On-site

  • Medical

  • Retirement

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Trattoria Bella

Restaurant Server

Palm Bay, FL · On-site

$150 - $500/day

Applicants should have prior serving experience or be willing to learn a detailed menu. A friendly, welcoming attitude, strong teamwork skills, and excellent work ethic are essential. If interested ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL

$65K - $89K/yr

  • Medical

  • Retirement

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL · On-site

$65K - $89K/yr

  • Medical

  • Retirement

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Miami, FL

  • Medical

  • Retirement

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

  • Medical

  • Retirement

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

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Showing results 41-60

All JobsMenu JobsMenu Jobs in Florida

Menu information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do menu jobs pay per year?

As of Aug 19, 2026, the average yearly pay for menu in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are the most commonly searched types of Menu jobs in Florida?

The most popular types of Menu jobs in Florida are:

What are popular job titles related to Menu jobs in Florida?

For Menu jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Florida look for?

The top searched job categories for Menu jobs in Florida are:

Menu jobs near you
Infographic showing various Menu job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Omakase Sushi Server

Reunion Ktchn Bar

North Miami Beach, FL • On-site

$50 - $60/hr

Full-time

Re-posted yesterday

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Health insurance

We are seeking an experienced and knowledgeable Server for our exclusive speakeasy-style Omakase experience, hidden within Reunion: "Blind Tiger." To learn more about this unique concept, visit blindtigerexperience.com.
Description: Sushi Servers members are integral to providing exceptional dining experiences for our customers. They are responsible for delivering prompt and courteous service while ensuring customer satisfaction. Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas, processing payments accurately, and addressing customer inquiries and concerns. Servers have the opportunity to earn tips based on their performance and interaction with customers, enhancing their overall compensation.
Japanese Cuisine knowledge required, Nigiris, Japanese Seafood, Omakase, Sakes.
Responsibilities:
  • Greet customers warmly and assist them in selecting menu items.
  • Take accurate food and beverage orders from customers.
  • Relay orders to the kitchen and bar promptly.
  • Serve food and beverages to customers in a timely manner.
  • Provide menu recommendations and upsell specials or additional items.
  • Ensure customer satisfaction by checking in during their dining experience.
  • Process payments accurately and efficiently.
  • Maintain cleanliness and organization in assigned work areas.
  • Address customer inquiries, concerns, and special requests promptly and professionally.
  • Maximize tip potential through exceptional customer service and attentiveness.
Responsibilities:
  • Greet customers warmly and assist them in selecting menu items.
  • Take accurate food and beverage orders from customers.
  • Relay orders to the kitchen and bar promptly.
  • Serve food and beverages to customers in a timely manner.
  • Provide menu recommendations and upsell specials or additional items.
  • Ensure customer satisfaction by checking in during their dining experience.
  • Process payments accurately and efficiently.
  • Maintain cleanliness and organization in assigned work areas.
  • Address customer inquiries, concerns, and special requests promptly and professionally.
  • Maximize tip potential through exceptional customer service and attentiveness.