Nutrition Assistant
$19.25/hr
Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices ...
Nutrition Assistant
$19.25/hr
Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices ...
Nutrition Assistant
$19.25/hr
Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices ...
Nutrition Assistant
$19.25/hr
Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices ...
Nutrition Assistant
Miami, FL · On-site
$19.25/hr
Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices ...
Nutrition Assistant
Miami, FL · On-site
$19.25/hr
Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices ...
Fry Cook
Saint Petersburg, FL · On-site
$15 - $17/hr
Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located at the St Pete Pier - Spa Beach Bistro. (little to no experience ...
Quick apply
Fry Cook
Saint Petersburg, FL · On-site
$15 - $17/hr
Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located at the St Pete Pier - Spa Beach Bistro. (little to no experience ...
Fry Cook
Saint Petersburg, FL · On-site
$15 - $17/hr
Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located at the St Pete Pier - Spa Beach Bistro. (little to no experience ...
Quick apply
Fry Cook
Saint Petersburg, FL · On-site
$15 - $17/hr
Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located at the St Pete Pier - Spa Beach Bistro. (little to no experience ...
Restaurant Technology Manager
Tampa, FL · On-site
This role is responsible for managing system-wide menu, pricing, and promotional initiatives while leading a team and rebuilding processes from the ground up. This is an opportunity for a hands-on ...
Restaurant Technology Manager
Tampa, FL · On-site
This role is responsible for managing system-wide menu, pricing, and promotional initiatives while leading a team and rebuilding processes from the ground up. This is an opportunity for a hands-on ...
Restaurant Technology Manager
Tampa, FL · Hybrid
This role is responsible for managing system-wide menu, pricing, and promotional initiatives while leading a team and rebuilding processes from the ground up. This is an opportunity for a hands-on ...
Restaurant Technology Manager
Tampa, FL · Hybrid
This role is responsible for managing system-wide menu, pricing, and promotional initiatives while leading a team and rebuilding processes from the ground up. This is an opportunity for a hands-on ...
Omakase Sushi Server
$50 - $60/hr
Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas ...
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Omakase Sushi Server
$50 - $60/hr
Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas ...
Line Cook-Wynwood
Miami, FL · On-site
$14.50 - $18.25/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Quick apply
Apply Early
Line Cook-Wynwood
Miami, FL · On-site
$14.50 - $18.25/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Apply Early
Line Cook-Bayshore
Tampa, FL · On-site
$15 - $18.75/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Bayshore
Tampa, FL · On-site
$15 - $18.75/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Wynwood
Miami, FL · On-site
$14.50 - $18.25/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Wynwood
Miami, FL · On-site
$14.50 - $18.25/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Bayshore
Tampa, FL · On-site
$15 - $18.75/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Bayshore
Tampa, FL · On-site
$15 - $18.75/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Bayshore
Tampa, FL · On-site
$15 - $18.75/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Bayshore
Tampa, FL · On-site
$15 - $18.75/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Wynwood
Miami, FL · On-site
$14.50 - $18.25/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Wynwood
Miami, FL · On-site
$14.50 - $18.25/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Apply Early
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Apply Early
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Menu information
See Florida salary details
$29.9K - $36K
1% of jobs
$36K - $42.1K
4% of jobs
$42.1K - $48.2K
7% of jobs
$53.5K is the 25th percentile. Wages below this are outliers.
$48.2K - $54.3K
15% of jobs
$54.3K - $60.5K
18% of jobs
The median wage is $62.2K / yr.
$60.5K - $66.6K
19% of jobs
$71.8K is the 75th percentile. Wages above this are outliers.
$66.6K - $72.7K
14% of jobs
$72.7K - $78.8K
9% of jobs
$78.8K - $84.9K
5% of jobs
$84.9K - $91K
5% of jobs
$91K - $97.1K
3% of jobs
$29.9K
$64.9K
$97.1K
How much do menu jobs pay per year?
As of Jul 1, 2026, the average yearly pay for menu in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.
What are menu jobs and what do they involve?
Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.
What are some common challenges faced by menu planners in the hospitality industry?
Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.
What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?
To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.
What is the difference between Menu vs Waiter?
| Aspect | Menu | Waiter |
|---|---|---|
| Role | Designs, updates, and manages the food and beverage options available to customers. | Serves food and drinks to customers, takes orders, and provides customer service. |
| Credentials | May require knowledge of culinary trends or menu planning; no formal certification typically needed. | Requires customer service skills; may need food safety or alcohol service certifications. |
| Work Environment | Kitchen, restaurant management, or culinary settings. | Dining area, restaurant floor. |
| Industry Usage | Used in restaurant operations, catering, and hospitality management. | Commonly used in restaurants, cafes, and hospitality services. |
The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.
What is a Menu job?
A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.
What are the most commonly searched types of Menu jobs in Florida? The most popular types of Menu jobs in Florida are:
What are popular job titles related to Menu jobs in Florida? For Menu jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Florida look for? The top searched job categories for Menu jobs in Florida are:
Job description
West Gables Rehab Hospital
Position: Nutrition Assistant
Location: Miami, FL
Schedule: Per Diem, 8-hour shifts
Compensation: $19.25 per hour
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements.
Demonstrate knowledge and proficiency of menu management system.
- Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets.
- Assist patients in completing menu selections compliant with prescribed diet.
- Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.
- Update and/or validate diet changes in the patient menu system with the most current diet order.
- Update and/or validate menu and nourishment labeling is compliant with most current diet order. Create, print and place menu labels as needed
- Communicates patient care and food service issues to the department.
- Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists.
- Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
- Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc.
- Follows up with inquiries and requests in a timely and appropriate manner.
- Maintain proper levels of office and menu supplies.
- Attend in-services and other departmental related meetings.
- Assists tray line, food service aides or catering as needed.
Minimum Qualifications
- High school diploma or equivalent required
- Previous office experience or equivalent required
Preferred Qualifications
- Working knowledge of therapeutic diets preferred
Equal Opportunity Employer/including Disabled/Veterans