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Menu Jobs in Florida (NOW HIRING)

Lead Software Engineer, Menu Platform

Miami, FL

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL · On-site

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL · On-site

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL · On-site

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL · On-site

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL · On-site

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL · On-site

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL · On-site

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform

Miami, FL

$138K - $172K/yr

  • Medical

  • Life

  • Retirement

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Nutrition Assistant

Miami, FL

$19.25/hr

  • Life

  • Retirement

Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices ...

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Showing results 1-20

Menu information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do menu jobs pay per year?

As of Aug 19, 2026, the average yearly pay for menu in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are the most commonly searched types of Menu jobs in Florida?

The most popular types of Menu jobs in Florida are:

What are popular job titles related to Menu jobs in Florida?

For Menu jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Florida look for?

The top searched job categories for Menu jobs in Florida are:

Infographic showing various Menu job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Coordinator Menu Planning & Procurement

Collier County Public Schools

Naples, FL • On-site

Full-time

Posted 9 days ago


Collier County Public Schools rating

7.6

Company rating: 7.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

164th of 633 rated elementary and secondary schools


Job description

Position Type:
Administrative/Coordinator
Date Posted:
8/11/2026
Location:
Nutrition Services Adm. Center
Date Available:
08/27/2026
Closing Date:
8/25/2026 11:30 PM
Coordinator, Menu Planning & Procurement
Preferred (Education/Experience)
Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with special dietary needs. A bachelor's degree from an accredited college or university in Nutrition, Dietetics, or a related field and the successful completion of a dietetic internship are preferred.
Position Location: Nutrition Services Adm. Center
Calendar: 250
Salary: Non-Bargaining Range - 17
FTE: 1.00
Special Notes
Registered Dietitian preferred with child nutrition experience.
For information on the Care Provider Background Screening Clearinghouse click the following link: https://ahca.myflorida.com/health-quality-assurance/bureau-of-central-services/background-screening/

What Collier County Public Schools employees say

Pay

Benefits

Hours and flexibility

Workplace

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