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Menu Jobs in Florida (NOW HIRING)

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Lead Software Engineer, Menu Platform Franchise World Headquarters, LLC Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused on what matters most ...

Be Seen First

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests ...

New

Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices ...

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Showing results 1-20

Menu information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do menu jobs pay per year?

As of Jul 22, 2026, the average yearly pay for menu in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Florida? The most popular types of Menu jobs in Florida are:
What are popular job titles related to Menu jobs in Florida? For Menu jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Florida look for? The top searched job categories for Menu jobs in Florida are:
Infographic showing various Menu job openings in Florida as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,930 per year, or $31.2 per hour.
Lead Software Engineer, Menu Platform

Lead Software Engineer, Menu Platform

subway

Miami, FL • On-site

$138K - $172K/yr

Other

Medical, Life, Retirement

Posted 21 days ago


Subway rating

4.4

Company rating: 4.4 out of 10

Based on 2,037 frontline employees who took The Breakroom Quiz

97th of 104 rated fast food restaurants


Job description

Lead Software Engineer, Menu Platform

Franchise World Headquarters, LLC

Why Join Subway?

At Subway, we are not standing still. We are building.

This is a business focused on what matters most: growing franchisee profitability, strengthening our brand and creating long-term value. The people who thrive here are the ones who want to make a real impact.

You will not just do the work. You will shape it.

We move fast. We think like owners. We make decisions that matter. We hold ourselves to a high standard because what we do directly impacts thousands of franchisees around the world.

If you bring energy, accountability and a bias for action, you will fit right in.

We take the work seriously, but we also know the best results come from teams that support each other, celebrate wins and show up ready to build something better every day.

This is your chance to be part of what’s next.

Position Overview

Lead the technical direction of the menu platform at one of the largest restaurant businesses on earth: more than 35,000 restaurants across 100+ countries, billions in sales. The menu sits at the center of everything — every promotion, every price, every order, across dozens of digital and in-store channels. We're rebuilding its foundations from the ground up, and we're looking for the technical leader who will help shape what those foundations look like for the next decade.

This is a hands-on technical leadership role, not a people-management role. You spend most of your time leading system and technical direction while building and shipping code daily, with the rest spent driving the team's day-to-day delivery. You lead architecture and design review, drive the project forward, and level up the engineers around you — all while writing a lot of code yourself.

Responsibilities

  • Lead the architecture and technical direction of the menu platform and the key design decisions that shape the system.
  • Stay hands-on: write code, design, and ship alongside the team, not just direct from above.
  • Lead the re-architecture of a reliable production system for the next decade of the business, including modernizing legacy C# / SQL Server services onto the new TypeScript stack through real rewrites.
  • Drive the team's day-to-day delivery: shape what gets built and in what order, unblock engineers, and review code.
  • Grow the team technically through mentoring, code review, and raising the engineering bar across the group.
  • Set the strategy for how AI accelerates the team: strengthen the build harness and development loop, and architect how we run agentic features like automated menu validation in production.

Qualifications

  • Deep experience with JavaScript / TypeScript, Node.js, React, and React Native, with real opinions on frontend craft: state management, rendering performance, caching, UX, and accessibility.
  • Strong with service-based architectures and structured backend frameworks such as NestJS.
  • Full-stack range across CI/CD, cloud infrastructure (AWS, Azure, or similar), backend, and frontend, with exposure to monitoring and observability.
  • A track record of owning system architecture and leading significant technical work.
  • Proven experience modernizing a mature application through a rewrite or re-platform.
  • Hands-on experience using AI tools such as Claude to accelerate development, and ideas on how to improve the team's build harness and development loop.
  • Ability to lead and mentor engineers and communicate technical direction clearly.
  • Bachelor's degree in Computer Science, Engineering, or related field, or equivalent practical experience.
  • 6+ years of professional software engineering experience, including a track record of technical leadership.

Preferred Qualifications

  • Experience with monorepo tooling and shared-code patterns (TypeScript monorepo preferred).
  • Interest in architecting agentic features into production systems.
  • QSR, restaurant technology, or high-volume consumer platform experience.

What do we offer?

  • Insurance Plans (Medical, Life)
  • Pension/401K/RSP (country specific)
  • Competitive Bonus
  • Mobility Allowance
  • Tuition Reimbursement
  • Company Holidays
  • Volunteering time
  • And More…..

Compensation: The base pay range for this role is $138,300 - 172,900 annually

Pay within this range will be determined in good faith based on job-related factors, which may include skills, experience, education/training, location, and internal equity.


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