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Menu Jobs in Florida (NOW HIRING)

Rival

Executive Chef | CLAUDIE

Miami, FL · On-site

$135K - $150K/yr

The role owns menu development, recipe integrity, food quality, and cost performance, exhibiting culinary talent through hands-on work while leading the culinary team and managing all food-related ...

New

Lakeview Terrace Retirement Community

Cook

Altoona, FL

$15 - $19.50/hr

Check the menu daily to ensure all menu items are available and prepare for the following day with advance preparations. * Prepare meats, main dishes, vegetables, breakfast items, breads, and ...

Reunion Ktchn Bar

Server

Aventura, FL · On-site

$40 - $50/hr

Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas ...

Korner 67

Server

North Miami Beach, FL · On-site

$30 - $50/hr

Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas ...

Reunion Ktchn Bar

Omakase Sushi Server

Aventura, FL · On-site

$50 - $60/hr

Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas ...

Barcelona Wine Bar

Line Cook-Wynwood

Miami, FL · On-site

$14.50 - $18.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

OLIVIA

Server

Tampa, FL · On-site

Positive attitude, Clean appearance, Smile Must be able to up sell and make recommendations from the menu Collaborate with other restaurant servers and kitchen/bar staff (team player) Involve ...

Trattoria Bella

Restaurant Server

Palm Bay, FL · On-site

$150 - $500/day

Applicants should have prior serving experience or be willing to learn a detailed menu. A friendly, welcoming attitude, strong teamwork skills, and excellent work ethic are essential. If interested ...

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Showing results 21-40

All JobsMenu JobsMenu Jobs in Florida

Menu information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do menu jobs pay per year?

As of Sep 12, 2026, the average yearly pay for menu in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are the most commonly searched types of Menu jobs in Florida?

The most popular types of Menu jobs in Florida are:

What are popular job titles related to Menu jobs in Florida?

For Menu jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Florida look for?

The top searched job categories for Menu jobs in Florida are:

Menu jobs near you
Infographic showing various Menu job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Brio-Cook

Orlando, FL • On-site

Brio Italian Grille and Bravo Italian Kitchen
See more jobs at Brio Italian Grille and Bravo Italian Kitchenexternal

$13 - $17.50/hr

Full-time

Re-posted 8 days ago

Job description

Description:
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!
A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Requirements:
Essential Job Duties:
• Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
• Demonstrates knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Accurately answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
• Ability to endure abundant physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Additional Info:
One to two years experience and/or training preferred; or equivalent combination of education and experience.

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