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Menu Jobs in Florida (NOW HIRING)

Barcelona Wine Bar

Line Cook-Bayshore

Tampa, FL · On-site

$15 - $18.75/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Apply Early

Barcelona Wine Bar

Line Cook-Wynwood

Miami, FL

$14.50 - $18.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Mitsukoshi

Sous Chef at Japan Pavilion

Orlando, FL

$46K - $63K/yr

Develop or modify menu items with approval of Culinary Control Budget. * Adhere Company Direction of recipes, responsible for food quality and presentation, collaborates with Culinary Administration ...

Prime Goup

Head Chef

Miami, FL

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL · On-site

$65K - $89K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Apply Early

Prime Goup

Head Chef

Miami, FL · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Apply Early

LSG Sky Chefs

Account Manager

Miami, FL · On-site

Utilize strong food and product knowledge to support menu execution, product specifications, quality standards, and customer expectations. * Partner with Culinary, Procurement, Operations, and ...

Halifax Health

Host/Hostess

Daytona Beach, FL

Variable (United States of America) Host/Hostess This individualwill visit patients for menu selection, deliver and pick-up of patient meal trays.They will also deliver nourishments and floor stocks ...

Halifax Health

Host/Hostess

Daytona Beach, FL · On-site

Variable (United States of America) Host/Hostess This individual will visit patients for menu selection, deliver and pick-up of patient meal trays. They will also deliver nourishments and floor ...

sahg

Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Barcelona Wine Bar

Lead Line Cook-Bayshore

Tampa, FL · On-site

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Lead Line Cook-Bayshore

Tampa, FL · On-site

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Lead Line Cook-Bayshore

Tampa, FL

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

sahg

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Barcelona Wine Bar

Lead Line Cook-Bayshore

Tampa, FL · On-site

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Apply Early

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

PONTE Modern American

Bartender

Tampa, FL · On-site

Positive attitude, Clean appearance, Smile Setup and breakdown of bar and bar area Attend to guests upon entrance and exit of PONTE bar and bar area Full knowledge of food and beverage menu Menu ...

sahg

Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

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Showing results 1-20

All JobsMenu JobsMenu Jobs in Florida

Menu information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do menu jobs pay per year?

As of Jul 1, 2026, the average yearly pay for menu in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Florida? The most popular types of Menu jobs in Florida are:
What are popular job titles related to Menu jobs in Florida? For Menu jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Florida look for? The top searched job categories for Menu jobs in Florida are:
Menu jobs near you
Infographic showing various Menu job openings in Florida as of June 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $64,930 per year, or $31.2 per hour.
Line Cook-Bayshore

Line Cook-Bayshore

Barcelona Wine Bar

Tampa, FL • On-site

$15 - $18.75/hr

Full-time

Posted 9 days ago

Be an early applicant

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description:

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for service
  • Execute menu items according to specifications and standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that all food is made in a timely fashion and always in high quality
  • Clean up station and take care of any leftover or “bad” food according to the chef
  • Stock inventory of stations
  • Certify that all nutrition and sanitation regulations are kept

Skills

  • Cooking experience
  • Clear understanding of menu items
  • Understand and responsible for prepping ingredients
  • Strong grasp on various cooking methods, food items, equipment, etc.
  • Multitask in a high volume kitchen
  • Basic math and written communication skills

Working Conditions

  • Handle hot and cold work conditions during food preparation
  • Continuous reaching, bending, lifting, carrying items up to 30 lbs.
  • Stand and move around for the entirety of the scheduled shift

Education/Experience

  • Have a high school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Minimum of 1-2 years experience in food service/hospitality field
  • Food handler's card may be required according to local and or state regulations
Requirements:


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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