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Menu Jobs in Florida (NOW HIRING)

Spa Beach Bistro

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located at the St Pete Pier - Spa Beach Bistro. (little to no experience ...

Spa Beach Bistro

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located at the St Pete Pier - Spa Beach Bistro. (little to no experience ...

Lakeview Terrace Retirement Community

Cook

Altoona, FL

$15 - $19.50/hr

Check the menu daily to ensure all menu items are available and prepare for the following day with advance preparations. * Prepare meats, main dishes, vegetables, breakfast items, breads, and ...

Reunion Ktchn Bar

Server

North Miami Beach, FL · On-site

$40 - $50/hr

  • Medical

Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas ...

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Showing results 21-40

All JobsMenu JobsMenu Jobs in Florida

Menu information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do menu jobs pay per year?

As of Aug 19, 2026, the average yearly pay for menu in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are the most commonly searched types of Menu jobs in Florida?

The most popular types of Menu jobs in Florida are:

What are popular job titles related to Menu jobs in Florida?

For Menu jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Florida look for?

The top searched job categories for Menu jobs in Florida are:

Menu jobs near you
Infographic showing various Menu job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Restaurant Systems Analyst/Programmer - Orlando Based

Red Lobster

Orlando, FL

Full-time

Posted 8 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

Overview
POSITION REQUIREMENTS: This is an on-site position Monday - Thursday with flexibility to work remotely on Fridays and is based at Red Lobster's corporate office in Orlando, FL.
POSITION DESCRIPTION
The Restaurant Systems Analyst role reports to the Senior Manager, Operations Systems. This is a key role supporting our Operations Services Team. The individual is responsible for maintaining POS, MES, and Menu Systems databases - including recipe creation, programming correct units of measure (UofM) for new products, and ongoing maintenance of menu content across all platforms.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following are examples of key responsibilities and are not an exhaustive list of all duties or responsibilities that are required of the employee for this job. Duties may change depending on business needs.
  • Program and maintain DASH Point of Sale (POS) system.
  • Independently plan, manage, and execute system setup to support all marketing and beverage initiatives, including national promotions, tests, and core menu changes.
  • Program menu items including necessary supporting screens and appropriate controls.
  • Establish appropriate screen placement and functionality.
  • Lead alignment with restaurant operations to ensure POS setup is operationally friendly.
  • Implement and audit accuracy of price changes.
  • Create and maintain electronic recipes for all menu items.
  • Responsible for building recipes in the menu system that are used for weekly financial margin reporting and monthly waste reporting.
  • Support the culinary team with recipe costing for new menu items.
  • Set up all new ingredients ensuring yields and UofMs are accurate.
  • Lead maintenance of menu content for all online ordering platforms.
  • Lead responsibility for maintaining the menu content database used for publishing online menus for Red Lobster and all third-party delivery partners.
  • Update all online menu offerings, price, copy, photographs, nutrition, and calorie information.
  • Lead initiatives to improve visual presentation and simplification of online menus.
  • Maintain structured tracking of all current and upcoming menu initiatives.
  • Initiate software solutions with IT that improve current processes.
  • Work closely with the IT Help Desk to resolve restaurant support tickets and requests.
REQUIRED SKILLS
  • Analytical with a strong focus on problem solving
  • Exceptional attention to detail
  • Highly organized, able to work in a fast-paced environment managing multiple projects
  • Outstanding interpersonal skills; comfortable interacting with all levels of the organization
  • Self-starter with excellent follow-through skills
  • Strong customer service attitude
OTHER
Ability to work weekends if necessary
REQUIRED EXPERIENCE
  • 2+ years in finance, analysis, inventory management, or IT systems analysis/programming
  • Enterprise-level POS management experience
  • SQL and Oracle DB experience preferred
  • Restaurant operations experience a plus
EDUCATION REQUIREMENTS
2- or 4-year degree in Finance, IT, or related field preferred

What Red Lobster employees say

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